Hands down the best in service & food quality. The ambiance is lively, it's loud when it's the rush…read morehour, we came during the downtime. The place gets clean & tidy super fast! The total bill for 12 people was $210! and we were all stuffed! Wow!

Great tasting and visually appealing food, awesome service including a small covered hamper for…read moreyour valuables, all in a very clean and attractive dining area. The experience was so good, if I had a few million laying around, I'd open a chain of them back in my home state!

I ordered the Steamed Chicken with Chinese Chorizo and Mushroom Rice Bowl for myself, and shared…read morethe Baked BBQ Pork Buns with the fam. The rice bowl was not too heavy a meal, which makes a great post-workout meal. The chicken was cooked perfectly, and had a clean and slightly sweet taste (mostly from the sauce that the server will pour in your rice bowl just before serving). The chinese chorizo brings more flavor to the dish, and the shiitake mushrooms add a pleasant texture. I only wish there were more of it. The BBQ pork bun had a tasty filling and a soft bun, with a slightly sweet tasting crust on top. It was so good we requested a second serving of it...and a third serving to go!

Best tasting pork bun, fresh ingredient used in the siomai...not so expensive place for dimsum...read more

Great food! Great service! Great ambience! Very convenient as to location and parking area.read more

Best chow mein in town! And get their patatim and squid and fried rice. And try the a la carte…read moreitems too. Try everything! They're all good. Free parking underground!

I just love the place for its good fried rice and hakaw. The service is also generally and…read moreconsistently great. The staff is very friendly, and they get the orders out in just a few minutes. I go here almost once a week and I just love the variety of the menu. I think the incredible taste of the food is testament to the kitchen staff's skill, because it still tastes pretty bomb even if we take out a lot of ingredients from the food. I don't eat pork, and considering that Chinese gets a lot of its flavors from pork, the food still comes out great. Great job!

Having Tim Ho Wan in the Philippines was such a treat! We were craving good dim sum, and this…read moredefinitely hit the spot. Every dish came out hot, fresh, and full of flavor. The baked BBQ pork buns lived up to the hype, and everything else we ordered was just as delicious. Service was quick, the staff was friendly and attentive, and the restaurant was clean and well-organized despite being busy. It's the perfect place to enjoy a satisfying meal with family. We'll definitely be back the next time we're in the Philippines!

Affordable dimsum , and other Chinese menu. Service is ok- sometimes you have to flag to get…read moreattention. Usually resto is fully packed on peak times. Portion of food is small - got the young chow fried rice as take out. Otherwise - very good food.

I have a tiny secret. I've never actually set foot inside this branch of Kowloon House. I've never…read moregone inside the restaurant for a meal. What I *have* done however was sit outside in their take-out/outdoor dining area and snacked on a siopao. On several occasions. And not just their siopao either. Their noodles are pretty choice but probably not what you want to eat in the heat of summer while dining outside. Anyway, back to the siopao. The good thing about their siopao is that there's more than enough filling. Their chicken asado is pretty good but as I said, it's chicken... so don't try looking for any chinks of fat mingled in with the meat and sauce. It isn't dry either! There's just enough sauce to go with the meat that it doesn't seem dry or too much sauce that it turns into a chinese Sloppy Joe. As far as siopao goes though, these are a little on the pricier side. At 65php, it's a pretty good meal. Kowloon House is probably the only actual Chinese restaurant around the area (apart from Caution Hot!) now that I think about it. And it's no wonder why they've lasted this long.

Remember the famous line from the Rime of the Ancient Mariner? "Water, water everywhere, but not a…read moredrop to drink." Sometimes I feel that way with Chinese food in the Philippines especially when it comes to dimsum. There's a lot of Chinese food everywhere at very cheap prices but most of them fail to impress. There really are times when I want more than the lifeless congee, the predictable siomai and sharksfin, and the old and boring pancit that most stalls and cheap fast foods offer. But going to an expensive, quality Chinese restaurant is also not always an option; save them for special occasions. For your ordinary day craving for Chinese foodd an affordable but quality alternative is Mongkok. They offer a good variety of delicious, filling dishes for all courses: appetizers, soups, dimsum, noodles, fried rice and rice toppings, main dishes, and dessert. While the prices of their dishes are not dirt cheap, they are certainly reasonable.

Came here with the family on an early Sunday morning and was glad we did! Even though we came 15…read moreminutes before opening, there was already a line of patrons ready to eat. They have a pretty good selection of dim sum items overall. The dumplings were juicy, the broth from the beef noodles was flavorful, and the chicken feet was really tender and delicious. Unfortunately, they were out of XLB's on our visit, so we weren't able to try. The service was also pretty quick as they brought out the ordered dishes within several minutes.

Food is good n service is excellent . The only problem is not enough round tables so hard to share…read morefood ordered .

This is the best place to go to if you're looking to experience the best food Binondo has to offer…read more Price is dirt cheap, location and service is ok. We went there on a Saturday before lunch and we were seated right away. But during lunchtime, place is jam-packed. You know a place serves good food if people are willing to wait in line. I suggest the different varieties of dumplings. My girlfriend ordered the chicken feet and the lumpia w/c is extraordinary. We will definitely comeback since there's still alot on their menu that we want to try.

Went to Wai Ying in Binondo last weekend with my family and it was exactly what we needed after a…read morelong day exploring. The dim sum cart came around quick, and we loaded up on hakaw, siu mai, char siu bao, and those amazing crispy taro puffs--everything was hot, fresh, and tasted just like the old-school spots back home. The spare ribs were tender and saucy, not overly sweet, and the yang chow fried rice had that perfect wok hei. Service was friendly even though it was packed; our server made sure we had hot tea refills without us asking. Super affordable too--we fed six of us and still had leftovers for under 2k. Total comfort food win. Definitely heading back next time we're in the area. Five stars all the way!

One of the places I like to visit whenever we're visiting Manila! The bbq pork bun is everything…read moreit's savory and you really get to taste every flavor!

FYI, I ate Balut on this trip!!!!!!!! Finally Freeeeeeeeeee. Hahhahaahahahha…read more I'm so confused. Admittedly, Filipino food for the most part, not my jam. Most likely Tim Ho Wan curtailed their menu/dishes, way of cooking to the fillipino palate......maybe???? I'm confused that a previously Michelin rated domain super franchise has some super mediocre dishes. Actually the Yang Chow fried rice is 1 star at best. Didn't even finish it. The pork chop was decent, they had a different take on the frying and I appreciated it. But the fried rice, 3 bites, nope. The Prawn Fried Chicken wings and drums........soooo confusing. When it arrived I smelled shrimp, it was strong enough to overtake the table, not in a bad way just had u questioning how chicken could smell so strongly Prawn. I guess that's why they call it that! Perhaps it's a thing here or am existing trend I'm clueless about, but for me, yea.......no. Fried chicken itself was good, just like the Tim How Wan in China (without the prawn frying) but the prawn frying here was just nope! The beef brisket noodle soup.......noodles mushy. A big nonooooooooo. Beef and tendons were just ok. Broth just ok..... The BBQ Pork Buns thankfully NOT messed with. Always the shining star of Tim Ho Wan. Flaky, hot, tasty. The salvaging only dish here. Everything but the Buns (4 Star), 1 Star. Service, hard working people, especially front desk taking names and numbers - 4 Star girl. 2 stars overall. Super odd, and I hope a super outlier for a franchise I expect WAY MORE FROME.