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    Diego's Farm

    4.6 (407 reviews)
    Open 7:00 am - 2:00 pm

    Order Diego's Farm Takeout or Delivery

    Diego's Farm Photos

    Business Info

    DIEGO'S FARM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Diego's Farm

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    Bacon, chocolate chip pancakes with chocolate syrup and whipped cream
    Avner M.

    This is one of my favorite breakfast places. The food is awesome, the service is excellent and they are very accommodating if you have allergies or would like something modified. I also like their coffee and drinks. This will always be my first choice for breakfast. They have sausage patties which taste amazing as they should. I will continue to support them and I encourage you to as well.

    Steak Chilaquiles Divorciados

    The food was amazing . I got chilaquiles & orange juice. My boyfriend got the sunny days breakfast special. Everything was amazing. It is family owned, everything tastes fresh and the service was great!! We will be back!! It also has a great ambiance!!

    Quynh P.

    Food: carne asada skillet 4/5 a good breakfast dish with steak, two eggs, avocado and potatoes. Theres toast on the side too Service: 4/5 kind and attentive Ambiance 4/5 small restaurant. Get there at 12 and got seated right away with lots of available tables

    Kids Breakfast "with chocolate chips & whipped cream added"
    Ahmeen R.

    Great local breakfast spot! The portion size was very generous, the food came out quickly and the place was pretty full, and most importantly the service was great! I think they asked to refill my coffee at least 5 times while I was there! Definitely recommend!

    Great Burger
    Cheryll R.

    I come here at least once a month. I enjoy the food, the atmosphere, and the friendly, helpful owners and staff.

    Group pic taken by one of the friendly staff members at Diego's Farm.
    Veronica H.

    A group of 27 of us stopped in to Diego's Farm today after a Senior Day outing at Gilcrease Orchard. I joined my Mom and a group of her friends from Whitney Senior Center on their field trip and after a few hours of enjoying the orchard the group organizer set up a breakfast reservation at Diego's Farm. I was very impressed with how fast the kitchen pumped out 27 entrees and drinks all while still attending to their regular clients. The food came out hot and delicious, the group ordered everything from Patty Melts to French Toast and everything in between. The menu is very creative and diverse, there is something for everyone! My mom and I split the Nutty French Toast and it was perfect! I was expecting a few pecans on the French toast but to my surprise it was basically crusted in small crushed pecans with caramel, absolutely delish! The coffee was also very good and they refilled it regularly. The service was top notch, super friendly and attentive. They even split everyone's bill smoothly. Thank you Diego's for taking care of our group so well! If you are in the area for breakfast/brunch definitely check them out!

    Salmoon Benedict, HALF French Toast, Country Fried Steak
    Maryvan N.

    Great brunch place, quick turn over for tables. We waited about 15 minutes before seating Service was good. The salmon Benedict was good, not so fishy and the portion was great French toast - Star of the day. It wasn't soggy! A lot of fruit, and the right amount of sweet Country fried steak - huge portion, crispy and well seasoned

    Ata T.

    Went looking for a new place to try for breakfast and found Diego's Farm, which has very good reviews. Driving up, I was expecting, visually, a diner on a farm, but no, it's in a new strip mall. It's a small restaurant, squeezed in-between other small shops. Walking in, we were greeted and offered to sit at any table of our choosing. The place is cozy and very clean, and the staff is very nice and efficient! Great service all around. They have a good sized menu, consisting of mostly Mexican cuisine. The prices are very fair. We ordered the Steak Chilaquiles and Diego's Cereal French Toast, after asking our server some questions and recommendations. The food arrived and the portions are very nice! Even the French Toast, which most places serve 2 slices of toast, this one comes with 3 slices. Even the Chilaquiles portion was very generous! Overall, this place is awesome! Everything tasted very good, the prices were fair, and the service was great! We live way on the east side of Henderson, so Diego's is almost the farthest point from us, but they were absolutely worth it! We will definately take a periodical drive back to try more items for sure! Highly recommended!

    John P.

    We decided to try something different for breakfast and found this restaurant. Wow, we were pretty impressed. The menu has a lot of different items and we tried the Heuvos Ranchero and Carne Asada Skillet which both were simply awesome and delicious. Service was great, inside dining area nice, and we got seated immediately. One of the best breakfast experiences we have had in Las Vegas.

    Menu
    Eve C.

    I visited after a hike nearby. The service was quick and a bit pushy. There's a line that forms right in front of the inside of the door so if you're sitting in those front tables it's a bit awkward. We ordered a chorizo omelette and the steak chilaquiles. The coffee was good and they kept refilling. The food came out super quick and we were out of there within the hour.

    Carne Asada
    Ani L.

    Muy buena la comida! Ya van varias veces que vengo y siempre muy buen servicio y la calidad de la comida está excelente.

    The food and service was amazing. Small cafe feeling with some very good and delicious food choices. Definitely recommend this place. I had an amazing Mother's Day breakfast and was given a rose upon arrival, very thoughtful!

    Clay K.

    Weekend breakfasts--really, brunch--are one of my favorite rituals. And more often than not, I'm craving something hearty, comforting, and forgiving of the previous night's mischief. That's why it's such a treat to have a neighborhood spot quietly turning out high-quality comfort food right around the corner. Like many hidden gems in Las Vegas, Diego's Farm sits not on a farm, but rather in a nondescript strip mall you'd probably drive past without a second glance. Step inside, though, and you're welcomed into a cozy dining room where the food feels like it's coming straight from someone's home kitchen. My go-to dish leans south of the border: the Steak Chilaquiles Divorciados ($17.99). Fresh tortilla chips, half drenched in red sauce and half in green, all covered with melted cheddar. It's topped with slices of NY strip steak, made-to-order eggs, green onions, and creamy avocado, with refried beans tying everything together. It's pure comfort on a plate. The menu is full of savory options, but anyone with a sweet tooth will be just as happy--there's everything from classic French toast to indulgent s'mores pancakes. There's usually a brief wait, but it's absolutely worth it. And the prices are downright modest. Just be sure to get there before 2:00 p.m.--that's when they close.

    The Supreme

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    A clean strip mall breakfast place on the way out of town. Basic breakfast dishes that were filling. The decor was simple and no frills.

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    Diego's Farm Reviews in Other Languages

    Ask the Community - Diego's Farm

    Does this restaurant use a shared fryer for things like battered chicken that would cross contaminate foods like gluten free home fries? I have Celiac disease and have to eat gluten free.

    Do you have gluten free options?

    There are certainly gluten-free options, including the tasty Windy City Side Salad. However, there not currently gluten-free hot dog buns.

    Did this used to be Divine Eatery?

    Yes.

    Don’t See Your Question? Ask Away!

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    Eat.

    Eat.

    4.2
    (3k reviews)
    13.1 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
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    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
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    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    12.9 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
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    Bacon Nation

    Bacon Nation

    3.8
    (500 reviews)
    12.8 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Bacon Nation
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    Diego's Farm - breakfast_brunch - Updated August 2026

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