Food is great, indoor/outdoor options, menu has small and big portions. Mine was a small portion…read more Great selection of pastas, would've loved to some starter items if I had been with a group. the pizzas looked good.

We were wandering downtown St. Gallen one day and bf and I decided we had a hankering for some…read morepizza. I have come to believe that most pizza in Switzerland is fantastic and somewhat similar to NY style pizza. It's got a thin, special crust. Crunchy on the outside, but filling and slightly soft under the layers of cheese and tomato sauce. So, in we go. Bf ordered the pizza tonno (tuna), for 18.10 CHF, and I ordered the pizza diavola, for 15.60 CHF. Mine had spicy tomato sauce with bell peppers, or peperoni, as the Swiss call them (don't get that mixed up with American pepperoni, the meat). They were both big, delicious, cheesy, and full of flavor. I'm still getting used to putting tuna on pizza and also in spaghetti, but it's actually really REALLY good. So go try it. Anyway, the prices were normal, the pizza was great, and we were even able to take our leftovers home in a to go box! What a winning night. Mein Fruend und ich war in die Innenstadt von St. Gallen und wir wollten Pizzas. So, sind wir in San Lorenzo Ristorante Italiano gegangen. Mein Freund hatte eine Pizza Tonno (18.10 CHF) bestellt und ich hatte die Pizza Diavola (15.60 CHF) bestellt. Beides sind lecker und fantastich. Ich liebe schweizerisch Pizza! Ich war gluecklich auch, dass wir unsere Reste zum Hause mitgebracht koennen.

fresh and delicious! The gentleman behind the counter was so friendly and welcoming. Despite not…read morespeaking the same language, we felt right at home! We got a kabob, a sandwich with meat off the skewer and the bread was a fresh delicious cross between a bagel and a pita picket, like nothing I've ever had! We HIGHLY RECOMMEND!!!

Great and accommodating owner. The yelp page says closed on Sundays but they're open! Food it…read moregreat! I hope they change their yelp page and mention they're open on Sundays so they don't loose out on good business

So 2 of my classmates recommended to meet here for dinner. I have to admit, when I arrived I was…read moreinstantly a bit skeptical about how the food was going to be. It's a hotel restaurant and the interior is small, with 3 rows of tables and the walls painted to look like you're looking out over all the famous Italian sights. However, they both said the pizza was great, so that's what I ordered. I ordered the house specialty pizza that was suppose to be 1/2 beef carpaccio & the other 1/2 with eggplant, zucchini and cherry tomatoes. When the pizza arrived (fairly quickly) it wasn't divided into half for the toppings, but all where over the entire thing. Regardless, my friends were absolutely correct! The pizza was Great!!! The crust was hand formed and then cooked in a wood burning oven and very tasty. I can't speak for the rest of the dishes, but I would be willing to go back and try them just on the basis that they know how to make a great pizza. The specialty pizza was 23 franc, which is actually quite an ok price for the area. The service was great too. Very fast, but not over attentive. They even offered a complimentary espresso, coffee or amaretto at the end of the meal. The only reason it doesn't get 5 stars is because of the deco / atmosphere of the restaurant. Definitely worth checking out though!

Der Mittagstisch für CHF 15.50 für Pasta und CHF 18.50 für das Fleischgericht war OK mit einer…read moreSalatbeilage. Die Bedienung hingegen könnte durchaus zuvorkommender sein - bspw. beim ordentlichen Einschütten der Cola.

Quality you can count on…read more Many of my classmates love this place and swear by it for Italian food in St. Gallen. Personally, I find it quite OK but not a place I would crave. I liked the fact that they offered two sizes of pizzas though and was really satisfied with my "small" vegetarian pizza. The bread we got while waiting was great as well. The service was outstanding. We started the night with a group of 6 and slowly grew to 12. The waitresses were very helpful and kept adding to our table to accomodate with our giving us an annoyed feeling. Overall, here is my breakdown: Food - good quality, good taste, good portion sizes Deco - nothing to write home about Service - excellent Price - reasonable (for Switzerland) Don't be put-off by how the outside looks. If you want acceptable Italian in SG, give Walhalla a try.

From the owner: Die 1980 eröffnete Brasserie wurde im Sommer 2003 von Nicole Schneider (Architektin) und Jürg…read moreAmmann (Designer) komplett renoviert und erhielt im November 2005 schon das erste Facelifting. Die moderne Architektur der beiden Künstler kam zwar an, aber der Raum wirkte zu kalt. Peter Hummel, Innenarchitekt und Projektleiter bei der Firma Ligno Interieur aus Emmen, brachte mit viel Fingerspitzengefühl Wärme in das nüchterne Designerlokal

We had a nice lunch here before heading up the mountain for our day trip to the area from Zurich…read more The tomato soup was OK, and both of us who orders the gnocchi with Gorgonzola were pleased. The children had their usual chicken nuggets, and the two adults who had lasagna were also happy. Nancy had spaghetti carbonara which worked for her

A very classy restaurant with brilliant food and good service…read more I visited St Gallen to see the famous Abbey (well worth the visit!) and was sent to Segreto when I asked where the best restaurant was. Segreto is Italian for "secret" I was told; but if it is, then it shouldn't be! The restaurant isn't in the town, but a short drive away. It is a truly idylic environment and the restaurant seems to organically grow from the formal dining room into a conservatory-style outside and then a stylish garden area. There is also a big outside casual dining area, though I'm not sure if that is part of the restaurant or not. The food is exquisite and clearly cooked by a deft and delicate hand in the kitchen. With such cuisine, I often find stuffy service, but not here where it is confident and professional. The wine list is very extensive and it is easy to find a complimentary wine. My overall thoughts are that this is a fantastic restaurant. I will certainly add this to my list of "must go" places, when I return to the St Gallen area.

This is clearly the best Italian / mediterranean restaurant you can find not just in St. Gallen but…read morein all the Bodensee - region . The amazing detail is that the chef is a German : Martin Benninger. So how does it comes that a German can cook Italian specialities from agnolotti , guancia Di Vitello , carpaccio di spigola so heavenly (and not just Italian food , try the fois gras...) ? It happens that he cooked for more then 2 years for Heinz Beck in Rome , a legend there with 3 stars Michelin. If Martin continues to cook like this Its likely he will get his Michelin stars soon too. Another detail I like about this restaurant is that it has one of the best wine lists in Switzerland to really affordable prices. Some of the wines cannot be found cheaper if bought in a store.