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    Da Capo

    3.8 (33 reviews)
    ModerateItalian
    Closed 8:00 am - 11:00 pm

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    Rusty W.

    We stopped here for dinner on a Friday and the patio was quite crowded but we had no issue getting a seat at 830. The menu was very expensive having a good selection of pasta, pizza, meats, and fish. Decent beers and wine available. The best thing we tried was the ice cream, do not skip this and the menu for dessert is huge! I ordered bologonese penne and was given a tortellini dish which was excellent and was a big enough portion for two. Overall the prices were very affordable and the food was good.

    Abigail D.

    Love the seafood salad! Portion is bigger than expected. A true fruit Del Mar! My husband had vegetarian pizza and he loved it, too. Would come again.

    Spaghetti Carbonara
    Rohan P.

    Service exceptionally impolite and rude. Base manners missing for a restaurant in Germany. Food and deserts weren't bad.

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    1 year ago

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    6 years ago

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    2 years ago

    Great food, great service, great location. I really enjoyed my meal here, best Italian food I had on the Bodensee.

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    2 years ago

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    11 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    9 years ago

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    7 years ago

    Good outdoor seating next to a fountain. Pizza had perfect crust and nice taste. Service was quick and friendly. Reasonable prices.

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    7 years ago

    Pizza was ok, we had two pasta dishes - both barley eatable. Would not go there again.

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    Il Pescatore - Seafood pasta

    Il Pescatore

    4.5(86 reviews)
    76.4 km
    €€

    This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

    The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

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    Il Pescatore - Front of restaurant

    Front of restaurant

    Il Pescatore - Bouillabase

    Bouillabase

    Il Pescatore - Entrance

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    Entrance

    Da Capo - italian - Updated August 2026

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