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Diamond Koz

5.0 (1 review)

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3 years ago

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Makara - Today in microdrinks, Turkish tea and (in the background) Turkish coffee

Makara

(7 reviews)

££

After passing this place many times (usually when I wasn't hungry) and reading all the glowing…read morereviews I finally got the chance to try this place. The interior is very nice and as I had arrived just after noon I had my choice of tables. I sat by the window for a nice view out onto the street. While I was waiting for my meal I was served a bowl of warm flatbreads (apparently made in-house) and a little bowl of olives. The main course I opted for was adana kofte served with rice and salad. The lamb was cooked on skewers which are then removed before serving leaving two perfect pooh-shaped sausages on the plate. And very tasty it was too despite the slightly off-putting appearance. The salad was very nice and a generous portion too. I just about managed to finish my meal (washed down with a glass of tango) despite the flatbreads almost having filled me up. The bill arrived along with a small, but greatly appreciated, cube of turkish delight. Service and ambiance was excellent, I look forward to returning and trying something a little less pooh-shaped.

A brilliant place that Hove has to offer. If you like meat, you cannot go wrong…read more The place has an indoor barbecue!! All the meat is cooked right in front of you. Turkish food, mainly kebabs. A great array of starters too. We went for the Special Mixed Grill for two. All meals come with complimentary bread and olives. Service is friendly enough and the decor of the place is great. Great value, quality food. A great place for lunch or dinner

Meze Restaurant - Shrimp starter

Meze Restaurant

(13 reviews)

££

Excellent food, amazing show. Watching the chef create all those dishes from a few fresh…read moreingredients was very impressive. Be sure to watch!

This Turkish restaurant is a real gem, twinkling away brightly in the centre of Eastbourne, no more…read morethan a five minute walk from the seafront. As the restaurant only has 40 covers, it is essential that you book on Friday and Saturday evenings especially, otherwise you won't get in! A beautifully-designed restaurant in non-fussy but distinctly Turkish style, the piece-de-resistance has to be the open grill and original Turkish oven, where you can see your food being freshly prepared and cooked before you. Watching them kneading and preparing the bread mixture is rather hypnotic, you need to be careful you don't lose track of time. The menu is simple with a good range of choices for starter, main and dessert. The wine list is, again, simple but offers good choices - nothing too classy, just good-priced clean-tasting wines which will complement your chosen dishes perfectly. I don't think you will find fault with any dish that you choose - but if you haven't tried it before, try one of their guvec (Turkish stew) dishes. Ahhhh yummy!! If you have a special occasion, do let the owner know in advance. It is a family-run restaurant and you definitely get that warm, welcoming feel as you enter - no matter how busy, you'll never know that from the very high service standards. Be warned 'tho - you get "nibbles" while they are preparing your starters - so that, in itself, is always another starter on top of what is heading your way ... make sure you wear elasticated waistbands! Prices: very reasonable. For our most recent visit, for 3 people having starters, main course, 1 dessert and a bottle of wine to share plus water, we paid £60. Fantastic value for such a decent pile of food, beautifully presented.

Diamond Koz - turkish - Updated May 2026

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