This small restaurant had only a dozen tables, with quaint residential kitchen decor - drying…read moreherbs, pickling jars - and was, on my crowded weekday holiday dinner visit, unfortunately, a bit louder than expected. Probably because of reflective ceiling panels. And half of the restaurant walls are sound-reflecting windows.
But, the servers seem very attentive and quick. The chefs, in their t-shirts, baseball caps and aprons, are quite visible, working in the partially open kitchen, and assisting the servers with plate présentation.
The chefs spent a lot of time in front of us, perfecting each dish with tweezers. Because, about a third of the presentations had a very meticulous, but specifically geometric, plating. Such as perfect circles of 40 circles, or teardrops, or ellipses.
Personally, I encourage each Chef to execute and present their individual vision. But, maybe limit the number of plates that appear to be assembled with a protractor and compass.
The scallop, cucumber and buttermilk dish was excellent, as was the 64th version (so far) of their signature "Fish Circle," of crab, whitefish, apple and beurre blanc. I was also pleased with the local beef, sweetbreads and summer truffle plate.
In any event, I enjoyed myself, and will have to return.
2025 05 01. M1. 242.