Wonderful experience while visiting Naantali from San Diego. The steaks were phenomenal cuts and…read morecooked perfectly. We enjoyed the complimentary salad bar, and the service was top-notch. Views of the water can't be beat! Highly recommend!

Small plates were good. Favorite was the octopus. Cocktails were also delicious. Would go back.read more

This tapas & wine bar-restaurant is the perfect spot to chill and relax and have delicious food all…read morein one go. I loved the Italian touch subtly placed by the name di Trevi and a bunch of black and white pics of Italian iconic sights and dolce vita on the wall. Had to choose pasta! What else? Even the word tapas cannot dissuade me from that! The tagliatelle with beef and a bit spicy tomatoe sauce was almost perfect: roasted pine seeds, aromatic tomatoes and pasta al dente! Tagliatelle usually turns cooking pasta into an awful challenge. Just the two types of cheese were hiding their flavours successfully from me. A bit saddening for a cheese lover like me. But since I could finish each and every piece of beef - very unusual for me ... always find a chunk of fat to put aside - would make me return anytime.

A popular restaurant for the Saturday evening. A popular place for locals to rink alcohol and…read moregatherings. Service was ok, they were very busy. Restaurants is located next to the Aura River, can have a good view just step out the restaurant. Salad was good, fresh ingredients and tasty lamb. However, the short rib was okay, a bit too sweet for my taste.

Their cuisine has convinced me completely: salad with strawberries, fried feta and limoncello…read moredressing as starter ... yummy ... ... papardelle with chicken, peanut pesto and nuts as main course ... super yummy ... ... the interior is a kind of 60s-style furnished cave and took me some time getting used to, but the food triggered off some sort of never-ending love in me ... ... a love that makes you return and return, forgive and forget ... everything exept the food delights ;o) ...

Four-course menu was really delicious. The seafood was really fresh and all cooked perfectly, as…read morewere accompanying vegetables. Ice cream had the clearest fresh milk taste I've ever encountered. In the four-course menu, things can taste a bit repetitive. A lot of the dishes, we realized, are highly reminiscent of traditional Finnish salmon soup. That is, they're based on big pieces of seafood placed under a big white broth. To be fair, this definitely means it's a spin on classic Finnish cuisine, with perfectly cooked seafood and the like. But for a cohesive four-course menu, it might have been nice to have something else. There's more to Finnish food than salmon soup. Another thing: bread was a bit weird. The portions were small and they seemed to compensate with the biggest pieces of bread I've ever seen, which looked more like American white bread than like anything Finnish. That was rather bizarre and confusing. But, still delicious food, prepared at a very consistent high level, and it really takes a Finnish spin on New Nordic.

Fantastic food. I took their 6 course dinner, two starters, two main courses and two desserts, and…read moreeach course was an amazing taste experience. Amazing food, good wine and good service!

Impressed by this small wine restaurant serving Scandinavian delicacies next to the Aura river…read more They have a three course menu (plus optional cheese), some "other stuff" and were celebrating German Riesling and Spätburgunder wines when I was there. The starter was a very nice pike ceviche with spruce bud mayonnaise followed by an interesting but slightly undersalted beef tail croquette with potato spaghetti and thyme sauce. The dessert was an oatmeal cake with rhubarb compote and oats ice cream. The price/performance of this place is excellent so spend the rest of your money on a really nice bottle of wine.

Restaurant Pippurimylly has been in business over five decades. This was my first visit,…read morerecommended by my local friends, and I can well understand why. I ordered a house steak which comes with creamy peppercorn sauce and croquets. Also a basic salad buffet is included. The steak was fantastic, and it came prepared to perfection, medium rare, exactly as I wanted. The house wine, Garzon Reserva Tannot from Uruguay paired with the steak excellently. The serving had a nice upscale feeling, yet it was decently priced. Friendly, precise service and italian espresso complemented the experience.

Best pepper steak in the world! I mean it! I have lived near this place most of my life and tried…read moremany pepper steaks in my life but I have yet to find a better one. Most, but not all my friends agree with me. Staff is friendly and professional. Atmosphere is relaxed.

Special menu for group reservation - unbelievably good vegetarian dish. Extra star for great…read moreenviroment and expert service.