This is a gem at the base of the Cathedral with excellent food, wine and special menu of the day…read morefor about 12 Euros! We came here for a quiet lunch during our holiday. The waitress speaks fluent English and was very knowledgeable of the menu. FOOD: I had the green salad for my first course and it was probably the best salad I've had! The juicy tomatoes, fresh greens, tubed cheese and crunchy onions all came together beautifully with the light dressing! My boyfriend had the mussels which were very fresh and tasty! For the main course, I had the cod with potatoes and my boyfriend had the veal (hard to believe for the lunch price). Everything was delicious and well prepared! The cod was gently baked with a cheesy topping. The portions were very generous and we were really satisfied after our meal. SERVICE: Excellent from start to finish! The waitress did not rush us even though it was approaching their closing time, which was a nice change coming from the US. The restaurant's outdoor patio is a nice place for people watching while taking in the view of the historic Cathedral! I would absolutely recommend this restaurant without any hesitation for its excellent food, approachable menu, great service and affordability!

Very good restaurant, not so expansive when compared to all other restaurants in the cathedral's…read morevicinity. Fast service, waitress speaks a number of languages which helps a lot when ordering. Child menu comprises complimentary water, which is a very good thing un the summer! Tapas menu is a bit expansive for the number of possible tapas, and you must be 2 to order it. Normal menu is not expansive, and you can try a number of various local dishes (fideua, paella, gazpacho ...). All dishes are huge, you'd better be hungry or willing to share with your friends/family. Bread is also included in the normal menu, which is not so common in Spain.

We happened upon this place while walking around Tarragona on a Friday night. It was one of the few…read morewe passed that looked really lively so we figured it would be legit. (Note: we came during the off season). Both levels of the restaurant were full and there were even some people eating at the bar downstairs. Our waitress recommended the Iberico secret (pork), which was really good. Hubby particularly enjoyed the fried fish. My favorite was the foie gras with quail egg on toast (under the "hot sandwich section"). The English translated menu doesn't quite do the food justice but everything was very yummy. I even broke a wine glass and they were very nice about it. I had initially planned on something fancier for our last meal in Spain but I really enjoyed this. It's also super affordable!

Amazing location. Interior was lovely. Food was fantastic but the best was the service. The woman…read morewho served us was friendly, kind and smiled while dealing with our english and no catalan language. She made us feel so welcomed. We were here for lunch. A group of 7. The menu del dia was so yummy and had options for vegetarian and fish or meat eaters. Presentation was incredible. I highly recommend!!

BEWARE if you are traveller, they will bring you food and an entire bottle of wine you did not even…read moreorder then demand you pay or they call the Policìa! Very unethical establishment and they yell at patrons if you do not like what they serve. In my case, I ordered gas water however they brought me flat water instead & a raw tuna ceviche, which was only mediocre at best. Lacked flavor & tuna was pale pink, not red like one would have expected. I was charged €20 which is absolute extortion in this part of Spain! Simply put: They prey upon tourists. Skip this place, it's not worth the aggravation.

Really good food near central beach in Salou. Recommended for couples and families. Lobster was…read morevery tasty.

This restaurant what an experience from beginning to end! - they don't take bookings- so you pull…read morea number bingo ticket like you used to in the supermarket , waiting for the meat counter and you are promised a table! Hey presto 10 mins later we were sat in the frenetic centre of an incredibly well oiled machine. More waiters than you can shake a stick at, all with personality and humour that made for fun interactions when you don't speak fluent Spanish! No really it was fun rather than awkward! And food so varied fresh and delicious that you can't believe how they can serve it so quick! ( must be also a large gaggle of chefs in the kitchens! ) the ambience was efficient without being rushed and the chatter from other tables suggested it was a favourite place for family gatherings and local celebrations! Muy delicioso y muy amable experience

Another historic family owned winery All three wineries we…read morevisited today in the rolling hills of Porrea 10 minutes from one another Les Figueres employs a super friendly staff good English. They had an awesome wine list and an excellent restaurant that paired so well with the wine tasting.. the presentation was low key but very informative wines were all excellent here. The food was another story it was excellent appetizers salads breads entrees deserts I especially recommend the cod Everyone enjoyed our tastings, food and experiences at Les Figueres

Excellent wine and food in a lovely ambience we sat out and had the chicken croquttws and roast…read morechicken and lamb knuckle everything was awesome and we really enjoyed the wine and vermouth

Best seafood and super croquet as friendly serviceread more

Great food. The tapas are wonderful. We came as a group and just asked the guy to bring us his best…read moretapas and the amount he though we needed. He was spot on and was the most friendly person I've dealt with in Spain. The beer was a proper size and brought us a round of shots for dessert. Honestly this place was the highlight food of my trip.

This was a foodies dream. Wanting a nice lunch before the eclipse, we stopped in for a slow meal…read morewith a reservation (a must!! It was completely booked). We had an incredible meal. The oysters were to die for. Our favorites were the Peruvian. Then Vietnamese spring rolls which were a wonderful palate cleanser--so refreshing! The tuna and beef tartar were also incredible (the butter sauce was so rich on the beef!), though the cured white tuna was a teensy bit fishy for our taste. For me the two best things were the pastrami (which I ordered under duress but loved so much) and the octopus with sausage, which reminded me of my favorite octopus dish in puerto Vallarta from Joe Jack's Fish Shack. This was a treat--the way fancier version of the dish. Succulent, tender, and amazing with the egg in the middle. So good! No room for dessert, but it was a perfect way to energize us for the eclipse. Thanks, Aq!

Perhaps the best restaurant in Tarragona? Reservations are necessary most days and evenings. A…read moresmall unassuming eatery back in a corner inside the walls of old Tarraco. We had reservations for three at 14:00 and was greeted walking in, our table was waiting for us. Even though the exterior is old stone Tarraco, the interior is modern, bright, comfortable and very stylist. Our servers were all professionals, kind, gracious and helpful. After explaining the menu system and ordering procedure, we went to work. We started with the fresh oysters and a variety of tapas. The oysters themselves are brilliant and works of art. I could have made a meal on these alone. They were so good, I ordered more. The Chimicurri variation, my favorite. Following with their version of Patatas Bravas partida, these are exceptional. A beautiful presentation, and the best we have had. A definite try, these layered treats are what we have found to be the best around period. Next we went with the Alcachofas, artichoke hearts with brandada, these delicious smokey morsels were another great choice. Well ptepared, beautifully presented and simply yummy. Our fourth tapa, Gambas con Pil Pil de Ajil, Prawns with garlic PilPil sauce. Another exceptional dish, more like a prawn stew. Fresh prawns with fried heads in a savory broth. Rich, flavorful and delicious. The crunchy little heads added a level of texture and flavor that made this dish a true pleasure to enjoy. Next in line, the Canelon' de Rostit XL, another sublime dish. I have had this dish before and this paticular version of it, simply brilliant. The meat stuffing so savory and flavorful, the cannelloni tender and succulent, the sauce amazing. A generous portion to share as well. Last and definitely not least, the Ventresca de Atun, another spectacular tapa. Cooked Tuna belly with sweet red peppers in a savory reduction sauce. So tender, fresh and flavorful. If you like fresh seared tuna this dish is definitely worth it! A delicate sliced serving, again enough to share. With the sweet peppers, capers and sauce. Such a wonderful dish. AQ (Ana+Quitin) is an exceptional restaurant in Tarragona, perhaps even the best. Worth the time, effort and walk to find and enjoy. All in all a wonderful, leisurely meal. Higly recommended 4.5 Stars rounded up for the brilliant staff, present owners and exceptional dining experience 01220

We arrived in Tarragona starving and between most places lunch and dinner hours. As we walked down…read moreRambla Nova passing closed restaurants, we stumbled upon Nectar a diner-esque restaurant that had the key component we were looking for . . . it was open! lol! The g/f got a ravioli dish (http://www.yelp.com/biz_photos/iXoggZkMaSSsPMQ8rpXyjQ?select=XFOIZnvY5T-saoljZbNbhg) and I got a chicken cordon bleu type of item with ham and cheese on 2 large pieces of chicken meat (http://www.yelp.com/biz_photos/iXoggZkMaSSsPMQ8rpXyjQ?select=LfyH07ZyfUpRyJAGQZzeYg) which also came with a salad and fries. Prices were inexpensive, the serving sizes were large, and the taste was good. Good spot for the budget conscious. Food: 3.5 stars Rounding up for the value.