We were steered here by our tour guide. First impression, dive bar, complete with the local Otis. Just a bar and a few tables. Yet their food service is rather ambitious, and a good buy at 10.50 Euros for a two-course lunch, rotating daily, including wine or soda. We both ordered the same thing: first course, mixed paella. Chicken, mussels, and shrimp (not deveined-- and I presume you know what the "vein" really is). My wife says hers was cold; mine was a reasonable serving temperature. Second course: A big chicken leg and breast; a bit pink inside, but otherwise good. Accompanied by somewhat greasy fries. Dessert was ice cream in a plastic cup.
The waitress (non-English-speaking; but then, why should she be, in a place pretty clearly not expecting many Anglophone tourists?) got the next table's order wrong; but the hostess or owner or something, with better English, quickly straightened things out.
Full bar. TV tuned to the Spanish version of Wheel of Fortune. One-person men's room didn't lock, and there was a cockroach, just one, bustling about its innocent business. read more
