Adorable family owned restaurant. For lunch, there is a set menu for 15 euros, which includes two courses, drinks (we got beer and water), and dessert. The husband manages food quality and his wife does the cooking. He was so sweet and tried to explain the options to us in English, even bringing out dishes to show us because we must have looked really confused.
We started with Catalan soup, and some other creamy dish with salad, which I unfortunately have no idea what it was because it was really yummy. For seconds, we had steak with fries and sardines with tuna. Honestly, the first course was the highlight of the meal, though the seconds were decent. We ended with lemon sorbet and some sort of cake for dessert. Really great deal for the meal. read more