I have eaten here many times. The food is great and the prices reasonable. I especially like their…read morebreakfast menu.

My wife, daughter, nephew, and myself came here for brunch around noon on a Tuesday…read more All our breakfast food was nice and hot, I had Eggs Benedict (sauce was very thick, almost a paste, but still tasty). All other meals were very good. Wait time for breakfast to come our was a bit long, other people who sat after us received their lunch before we did, but this was likely due to us ordering breakfast at the hour we did.

Cute little bakery on the Main Street in St.Johns Newfoundland…read more We initial spotted this place because of the sign that read over 300000 fish cakes sold, baked never fried. My husband and I love fish cakes so we had to give them a try. They were cod fish cakes, baked just like the window said. They do sell out fast so call to check if it's available or come earlier in the day. They were really good, a little more on the potato side if that's what you're into, but still delicious. Plus the home made tartar sauce was so good, tasted like they made the mayo fresh. Their baked goods also looked divine. Must try in st.Johns

The Cuban on ciabatta was genuinely one of the best sandwiches I've ever had. Bread toasted to…read moreperfection and the ingredients within were all fresh and moist, where I find dryness to be where a lot of folks fall short on the Cuban. Killer latte as well!

The service was fantastic. The cook was careful with my special diet and even came over to talk to…read moreus.

Just walked off the street, Water St that is! I read a lot of reviews and I have to say, impressed…read morefrom the beginning. Had a lovely Newfoundland local vodka, crisp and delicious. Ordered the seared Halibut on a penne bed with chilies flakes . Very , very good! (Not a menu item)

Chinched is an absolute gem! The food is flavorful, beautifully presented, and made with fresh,…read morehigh-quality ingredients. The menu has a great variety, and every dish I tried was delicious and satisfying.

Sat out on the patio and enjoyed a charcuterie board, roasted cabbage Caesar salad and the pork…read morebelly. Fantastic food! I highly recommend trying their charcuterie boards! The Apple chutney that went along with the pork belly was paired perfectly! Can't go wrong with the meats here!

This place is so good I had to revisit on the way home. The menu is pretty breakfasty but in an…read moreawesome way. Today I had the lunch special - turkey club sandwich on multi-grain with pea and salty pork soup. I finished the meal with a strawberry cheesecake that was delicious! My server, Jess, was incredibly sweet and attentive. Wish I could take her home with me!

Ok - the interior of this restaurant is really interesting with a lot of cool decor. Having said…read morethat, you don't really have the freedom to walk around and look at everything because it's very closed in. As for the food - - unless you really, really love bagels I just really didn't see the point. While the French onion soup was really good, I had ordered the Cordon Bleu chicken bagel sandwich. I expected thin slices of ham, but I got hunks of thickly sliced ham with a lot of fat. I could not eat it and ended up taking it back to my hotel and throwing it away. Still, if you want to just check out the inside, it is pretty cool. If I ever did go bad, I would just stick with the French onion soup.

This is solely a review on the course restaurant "Nineteen (XIX) Restaurant"…read more I dined here for the first time this evening as was blown away. Appetizers: - Mixed Green salad with pecans, cranberries, goat cheese with a maple vinaigrette was fantastic. Very light and refreshing. - Sweet potato soup with maple creme frache. Came with two warm rolls as well. The soup has just a hint of sweetness from the maple creme frache that really gives it a distinctive taste. Would highly recommend. Mains: - Blackened Salmon - Chicken supreme in a red wine sauce Both came with a side of vegetables and breaded Newfoundland style Gnocchi. The Gnocchi was a highlight for me. This style of Gnocchi is basically just a small piece of 'savoury Newfoundland style dressing", the same type you'd have with Christmas dinner, but locked into a breaded coating. It's phenomenal. Both the chicken and salmon were cooked perfectly. The salmon's tartar sauce and the chicken's wine sauce were both top notch. Dessert: - Apple Pie with Streusel Topping - Chocolate Pot de Creme with raspberries Both fantastic desserts. The Pot de creme was a delicious and rich chocolate with a velvety texture that paired perfectly with the raspberries. The Apple pie was so visually impressive. A generous serving size and very moist. Would have liked the crust (on bottom) to be a little more firm for my liking, but other than that it was pretty well perfect. * Overall, I can't recommend this place enough. Fantastic work from the chef at Nineteen and we will be back again in the future.*

From the owner: One of Atlantic Canada's premier golfing facilities and social clubs, Clovelly is known for its two…read moreexceptional 18-hole courses, The Osprey and Black Duck. Nestled in the northeast end of St. John's amidst natural surroundings, we pride ourselves on being a family friendly club with a dynamic membership that thrives on camaraderie, friendship and fun. The Clovelly experience is much more than just exceptional golf. Our members and the general public can enjoy a variety of special events and delicious dining at our restaurant Nineteen; as well as have access to our beautiful facilities for private or corporate functions.

We went as a family with four kids to this restaurant. The kids didn't like the chicken fajitas…read more They usually like chicken fajitas in general. The chicken bowl was too spicy for me and my husband. We both had the same thing. The service was great but the food was disappointing.

Despite the earlier reviews of this place I REALLY enjoyed my chicken taco, chips/salsa and…read moremargarita! The taco was unique and dare I say almost epicurean being stewed in some sort of a chipotle broth/sauce. Often chipotle is overwhelming and this filling had a beautifully subtle smoky essence. I don't discount the experiences of other reviews but I had great service. Having said that, it. Was super packed/busy the last 2 days I walked by so I can imagine it might take a while sometimes. But I can see why the place is busy. Seems like a high quality food experience. Tortilla chips were freshly fried with a great masa/corn flavour Simple margarita was a perfectly balanced ""classic" margarita!

We were recommended this place by locals a few times so we decided to try it out and are very glad…read morewe did! Staff is very friendly and also gave good food recommendations. We both got the Candied Apple cocktail and it was the best cocktail of our trip. For an appetizer we got the Brie; it was pricey but so delicious and looked pretty. Woulda like just a couple more crostinis but either way, we still enjoyed it very much. For our mains I ordered the Cajun Chicken Fettuccini and my fiancée got the Blackened Salmon and we both absolutely loved our meals, everything was cooked and presented to perfection. Highly recommend stopping by!

We got seated on the patio which we were really excited for but no one told us that there was a…read morelimited menu available on the patio and you couldn't order the specials. We had to be moved inside as we wanted on of the specials. Our servers changed 3 times and not consistent. Our drink order got taken 3 times before we actually got them. The food was mid range. Nothing to write home about. The restaurant is starting to look dated and has seen better days. Overall I don't think we will be back any time soon.

We stopped by EVOO on a whim, just about 30 minutes before closing last night and ended up having a…read moredeliciously satisfying Italian meal. All vegan, and almost all gluten-free too! Our server Jacob was kind and helpful and the best part was, seemed to really enjoy his job. He took extra care to explain all meals to us and to make sure we would enjoy our selection. The menu is 80% vegan and yet it's nothing like a boring quinoa and kale bowl! We had the fried artichokes on almond purée with pickled celery and they reminded us of fish and chips. Also tried the home-baked flat bread - perfect! - the vegan and gluten-free puttanesca pasta and the Brussels sprouts. Highly recommend EVOO to anyone who is looking for a hearty Italian meal, especially (but not only!) if you prefer vegan and gluten-free food.

This humble spot in an odd location downtown St. John's had been on my radar for a couple years…read morenow. I had walked by numerous times and found it odd but respectable that it was always closed during the day and only opened at 5pm. When I went to enjoy a supper with my parents one holiday evening, the interior was decorated nicely and had really kind service. I ordered the Pork Milanese ($28) which was a battered pork loin with creamy gnocchi noodles and mushrooms on the side. The dish was incredibly filling, but it did keep me wanting to continue picking at each noodle after I was already full. The pork had a lemon on this side to give it some extra zest. My dish was good, but my mom ordered the Chicken Parmesan which honestly looked and tasted better than mine. I also attached a picture of it as well. This place didn't have too many entrees to choose from but the chicken was great, and the pork was good. They have many pizza options, but I am not the biggest fan of fancy pizza so I personally would not come here for that selection. From what I ate though, I'd give this place a solid four for a kind atmosphere and filling meal.