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    Blue On Water

    3.8 (67 reviews)
    Open Open 24 hours

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    Brie Breakfast Sandwich
    Caroline M.

    Love this spot! Been here for breakfast on the right side which is lighter and white and modern. The brie breakfast sandwich is so good I came back two days in a row for it!

    Erica F.

    Street parking It is nearly impossible to get a table anywhere in Newfoundland so a reservation in advance is a very wise idea, otherwise you will have a rough time. We were lucky that this place had one table available when we walked into the bar cause when u called they did not have anything available. SPRITZER closest thing to the ones I had in florence I am impressed, I would have so many of those they were pretty great RICOTTA CANELLONI pretty good overall but if I needed to get something out of the plate would be the lemon sauce, too overwhelming, so much soy hat I could nearly taste the truffle and that is a cardinal sin to me, truffle is an amazing taste and so pristine it should never be overpowered much less for something as mundane as lemon. CHOCOLATE CAKE- a bit burned on the edges but the cream on top and the strawberries made sure that the burned flavor did not spoil my experience. hope that this burning isn't a regular thing and it only happened to me. over all the cake was pretty good given it was a bit burned. They dont believe in A/C so it can get pretty warm while eating here. forget bout parking at this place as the area is street parking only and some private lots but this is the downtown so depending on what time you come it can get pretty busy and hard to find a spot. the servings here are not as large so do not come here too crazy hungry you will be disappointed if you do. overall beautiful place, the service could be better but the server was friendly overall, the food needs some work on from the serving size to the seasoning overpower but it is ok to give it a try if you must.

    Roasted Cauliflower is very delicious
    Dylon S.

    Blue On Water is a fancy fine dining restaurant located right downtown St. John's. I came here to accompany my friends cravings for seafood and was shocked at how many wonderful vegetarian options they had on the menu. I ordered the roasted cauliflower and found it to be exceptionally delicious, sweet, and spiced. The presentation of the food here is 5 stars and I would go as far to stay the taste is 5 stars as well. Our server was experienced, knowledgeable, and friendly. I do wish they had a more original and uniquely crafted cocktail menu as opposed to the signature cocktails they offered; I felt like that was the only thing missing from my dining experience. All and all, I feel very comfortable recommending Blue on Water to friends and strangers to eat!

    people sitting at tables in a restaurant

    We have been to cheerful bars and fancy restaurants, but we will never forget our time at Blue on Water, From the owners to the staff, all were amazingly friendly and sincere, throughout our stay, our room was gorgeous and the cleaning staff kept it clean and fresh, Many thanks to Sully, (Sullivan) and Pete, who made our stay memorable. Sully, with his cheerful greetings and funny banter, we couldn't thank him enough for his personal assistance to pick us up when my wife injured her ankle and we couldn't get a cab! When we returned to the hotel, our family & friends (so grateful to have them in our lives) ordered dinner delivered to our room, The meal included the best seafood chowder I've ever tasted, with the seafood linguine, and the creme brulee, it was an out of body experience! Just so thankful that we stayed at Blue on Water, coolest hotel/bar/restaurant in Newfoundland, and thanks again to Sully, Pete and the staff, our experience in St. John's will be one of our fondest memories and remains in our bucket list to return in the future.

    Ben B.

    I had a great lunch slash day-drinking sesh at this new age pub on Water Street complete with my own Allan Hawco spotting for a little extra dose of Newfoundland awesome! Skip the white linen restaurant side for the tall tables and concrete bar that's much more comfortable for a couple cocktails. The mixed drink menu is pretty sweet and sugary but they were happy to make whatever I wanted from their very well stocked bar. My Old Fashioned was a bit...light, so maybe stick to simpler drinks if you really mean business. I can only speak to the lunch menu but the Emmental grilled cheese on sour dough with truffle Parmesan fries was a treat and a half, not to mention a steal at about $12 for more food than I could dream of finishing. I believe half my Sammie was left on the plate and it wasn't for lack of trying. The downside? Some of the slowest service I've ever experienced. I'd say it took half an hour to get our drinks. I kid you not.

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    11 months ago

    Great breakfast. Service was fabulous and atmosphere was very nice. Definitely would go there again.

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    5 years ago

    Decent restaurant and the portion of their appetizer/starter surprised me because they are more of full size plate than small plate.

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    4 years ago

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    8 years ago

    Amazing place. Home away from home. So so nice here. Owner Sullivan is the best. The service was excellent. Love the room. Thank you

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    Portage

    Portage

    4.5(20 reviews)
    0.7 km

    Portage was amazing. I loved the craft nature of their dishes, often using locally sourced (even…read morewild crafted) ingredients. The service is great and attentive here, happy to answer all questions and make off menu beverages. The ambiance is a bit tight and loud unfortunately but the dining experience is still remarkable because of the creative food and excellent employees.

    Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

    Photos
    Portage - Dining room

    Dining room

    Portage - Broccoli with ricotta and chili crisp

    Broccoli with ricotta and chili crisp

    Portage

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    Fork - Photo credit: Susan Mullowney

    Fork

    4.8(6 reviews)
    36.9 km

    One of the best restaurants in Eastern North America. I'm not talking about michelin stars or food…read moreporn show stuff. This is for people that like well prepared food that is satisfying and delicious without being over the top. The dishes we had reminded us of our favorite restaurants in Portland Oregon in the 1990s. Everything was fresh, flavorful, and worth traveling to. The oysters were so fresh. The pickled white asparagus addictive. The cod tongues so light. My pesto pasta much less heavy than most versions. Great service and killer bread pudding. If I lived in the area, I'd eat here weekly.

    Hidden gem on the Irish Loop! So happy to have discovered this fantastic dining experience in…read moreMobile, NL. After a long day of driving around the south end of the Avalon peninsula, needed to stop for sustenance on our return to St. John's. Cocktails were fresh and fabulous with local flair. We opted for a tapas style dinner from the appetizer menu. Oysters were fresh and delicate, with specially prepared dressings, salted cod fritters were light, creamy and melt in your mouth. The peach and tomato, prosciutto, buttermilk, with chimichurri salad was a fresh and original option. The scallops were served in a creamy but light corn chowder like sauce, and were perfectly cooked. Save room for dessert, especially if the brown sugar cake with brûléd banana and caramelized hazelnut is on the menu. So much flavour ! High end quality in a bright , relaxed setting with a beautiful view.

    Photos
    Fork - Photo credit: Susan Mullowney

    Photo credit: Susan Mullowney

    Fork
    Fork - House made Witless Bay Sea Salt!

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    House made Witless Bay Sea Salt!

    Bagel Cafe - awesome

    Bagel Cafe

    3.6(126 reviews)
    0.7 km
    $$

    What an institution! If you want an experience, walk into Bagel Cafe. It's cozy with booths and…read morelots of colorful mosaics, lamps, and more. Popping in for lunch, I got the Townie Touton, a fried circular bread with a fried egg, bacon, and baked beans. It also comes with a side of molasses, which was a good touch. It was unique and tasty!

    There weren't many restaurants downtown open for breakfast that morning, so we walked further to…read moreBagel Cafe. The young hostess who seated us was the only pleasant employee we encountered. Unfortunately as soon as she sat us and went to get us coffee a server arrived to frustratedly inform us that there was an issue in the kitchen, and we needed to either order that second or leave. Completely understandable there can be issues, but it wasn't our fault we were seated so being curt wasn't necessary, she could've been kind and made her point too. I didn't even have an opportunity to open a menu, but luckily my husband found an egg plate lightening fast so I said I'd take the same. The only difference we'd requested was our eggs cooked two different ways, which was wrong when the food came...but of course no use bringing that to their attention under the circumstances and she wasn't interested anyway. From then on we saw only the hostess again (as she came to check on our coffees). Other than that, we heard the staff somewhere joking loudly or occasionally turning customers away at the door due to the kitchen issue, and a female server (?) start berating the hostess right across from our table. Even though our order wasn't right the food was decent and portions huge. The interior setup is unique, most tables incredibly private. Maybe if we'd come on a different morning we could've enjoyed a meal here, this just clearly wasn't the morning to stop in.

    Photos
    Bagel Cafe - Bagel Cafe

    Bagel Cafe

    Bagel Cafe - Loved

    Loved

    Bagel Cafe - Night

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    Night

    Blue On Water - breakfast_brunch - Updated August 2026

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