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Saltwater Restaurant

3.5 (46 reviews)
PriceySeafood
Open • 5:00 pm - 9:30 PM

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SALTWATER RESTAURANT ATMOSPHERE

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Recommended Reviews - Saltwater Restaurant

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two hot dogs and french fries

it's a tourist trap. The lobster was served without butter and convered in a basil oil? Not good. The server got our wine order wrong, red instead of white level wrong, and then she got our appetizer wrong serving us raw oysters instead of steamed muscles. We had a decent meal and I added some photos. The lobster rolls had mostly celery and mayo in the bun under a little later of lobster, plus the basil oil ruining the flavor. The half lobster did not taste made to order, it was rubbery and cooked hours early. Food and wine were both very expensive in the context of just across the street at blue or fish exchange you can pay similar prices but actually enjoy the food and service. I am telling you an experience I had on a Tuesday night. Maybe it's better on the weekend. If you have the money to eat at saltwater just go to the keg and have a good time. Cheers

Not sure if this is the whole resto or the bartender himself, I feel like he didn't want to give me a table since I'm an Asian. I walked in to ask for a table for 1, and he told me all full and he cant take me in without reservation, however, the white guys behind me asked for a table for 5, and he took them in. (They asked for table, didn't say they have reservation, also, they were checking the menu before coming in, it's really obvious that they don't have reservation. Really bad experience. I posted my experience on instagram, but whoever handling the social media replied my with lots of f-word. He/she agreed to give me explanations, but I never get it afterwards.

No. 5  and Blood Orange martini

Food was good, but it took over 2 hours for our dinner to arrive with only 5 tables sat and under 20 people in the restaurant. A drink was missed, a meal was missed and everything took forever. I think the kitchen needs some help. No special requests, ordered off the dinner menu and a an app before. Waiter did comp one missed meal which eventually arrived after most of us were done eating. Not sure what was going on but it didn't go smooth for us

Lobster bisque
Jenn N.

You can't go somewhere called Saltwater and not get seafood. My GF and I ordered the beet salad, lobster bisque and mussels to share. Our table was upstairs by the window so we got a wonderful view that overlooked the main street. The salad was arranged in a tower with seasoned kale and topped with goat cheese. The beets were roasted in vanilla and balsamic so there was a nice sweet and salty contrast. The mussels of the day were steamed in a jalapeno and tomato sauce which had a nice kick to it. The bisque was probably my fave of the 3, creamy lobster broth and topped with pieces of sweet lobster. The food was quite rich, I'm glad we got the dishes to split between us. Sadly I didn't make room for dessert but at least we got to try a variety of dishes they had to offer.

On way to Newfoundland
J F.

Probably the best restaurant in the area. Great menu and met the chef and he was super cool. Very friendly and efficient staff. Loved the salads and we have had no issues with the food. Previous review must have been disgruntled worker. Chicken awesome as well as all of the fish. Sure wish they had a fan or something or air conditioning as it was 30c in restaurant and the food was cooler that the temp....just kidding. It was stuffy there on a warm night. Great small bar and fun to hang out and sip an iceberg. Staff makes you feel at home. Great bread too. Quality really shows. Did I tell you how great the service is? Best in Newfoundland.

Tuna seared perfectly rare!

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3 years ago

Great spot. First time being to the new location. I like the old location better. Better ambiance

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5 years ago

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3 years ago

Great food and service . The seafood was wonderful . There was something on the menus for everyone .

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10 years ago

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9 years ago

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7 years ago

Best meal we had in St. John. Absolutely fantastic seafood, and great service to boot!

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Portage

Portage

4.5(19 reviews)
0.7 km

Located near the upper end of Water St just before it turns into offices, Portage's PoMo space is…read morein contrast to much of St John's historical downtown, but it's a refreshing vibe that still feels inviting and relaxed. The menu is on the larger side for a place of Portage's caliber and reputation, with several snack-sized starters and veggie-based dishes, and a leaner variety of proteins and desserts on offer. You know you're likely in for an excellent meal when it's hard to choose what to get, but after some deliberation, my wife and I landed on a handful - smoked olives, the cleverly-named Tongue and Cheek, Brussels sprouts, broccoli, cauliflower souvlaki, and fingerling potatoes. Note that you can conveniently get half-sized portions of most dishes, although we, somewhat greedily, did not. Unsurprisingly, the smoked olives arrived right out of the gate. The plump green olives came as advertised and while you wouldn't know it from looking at them, tasted more like smoke than olive - and I was all for it! I'm slowly converting to olives, although it's generally only at nicer restaurants and not the olives that come out of obscenely large buckets/cans that get slopped on mediocre pizzas and salads. The cauliflower souvlaki started off our string of excellent veggie dishes. I wasn't sure what the portioning or presentation would be like for these, but they were all a generous size for two people to share, and while they were plated with consideration, it wasn't so much "haute cuisine" as it was "piles of delicious food with complementary garnishes". I was a bit surprised that the cauliflower was served at room temperature, but the charred cruciferous veg still packed a lot of flavour into each tender-crisp bite. Paired up with pickled dates, yogurt, and fresh dill and mint, the dish hit a lot of notes - savoury, lightly sweet, and tart and bright vegetal freshness. On deck were the fingering potatoes. Loaded up with sauteed onions, scrunchion-esque bits of pork belly, and a blessedly-conservative amount of Dijon, this was a dish that harkens to a lot of continental European dishes. The execution of the relatively simple ingredients is where it stood out though, with firm-but-tender potatoes that had hints of sweetness and umami from their toppings, and the crisp bits of pork belly brought some textural contrast to this comfort food classic. The dishes were coming hard and fast at this point with the broccoli, Brussels sprouts and (cod) Tongue and Cheek showing up in quick succession. Brussels sprouts have become a family sight on contemporary restaurant menus in the past 15-ish years, and the crispy, charred veg got the Boomer parent treatment, although melted Cheez Whiz was replaced by a much more natural Mornay sauce. I'm not jaded enough yet by their ubiquity to bemoan the delicious execution of these sprouts, and the cheesy goodness of the Mornay mellowed out the sharper edges of this infamous vegetable. A surprise hit was the broccoli - with velvety smooth and lightly salty ricotta, fresh micro greens and a not-insubstantial punch of heat from chili crisp, our third cruciferous vegetable of the night took top honours of the three, IMO. The Tongue and Cheek is an amusingly tongue-in-cheek play on words, using two cuts of cod that have become local delicacies. Each was fried in a light and airy batter that was only slightly heavier than a proper tempura, with a perfectly generous amount of salt. The tongues were a bit more toothsome, but still tender, while the cheeks almost melted in your mouth. They're one of the more pricey starters, but absolutely worth it. After this sizeable feast, dessert was not on the table, figuratively or literally. Service was spot-on and friendly, without the almost clinical coldness that can come with the precision that some fine dining places have. Portage is understandably representing St John's on Canada's Top 100 list with its deliberate, but unpretentious menu that will leave you wanting more and loosening your belt at the same time.

Had a wonderful meal at Portage. Shout out to our server…read moreCaroline who really looked after us well. Highly recommend this spot for offering specialities of the area. Please note that I also highly recommend reservations as it's not a huge dining space and because the food is so good, they do get busy. We started with the seafood sampler platter. So wonderful. And then we shared the Halibut, rice and spinach/fiddleheads with shrimp hollandaise (which were a fantastic complement to each other). Only one thing we did not like (it was not the fault of the restaurant, but our table for 2 was flanked by a table for 8. We don't mind that generally but 2 of the party were children who initially were running around and flinging themselves on the banquette seating for the first half of the meal. I started to wonder if I was going to end up with one of them in our laps. Fortunately they settled down at some point). Despite all this I would go back in a heartbeat.

Photos
Portage - Dining room

Dining room

Portage - Broccoli with ricotta and chili crisp

Broccoli with ricotta and chili crisp

Portage

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Saltwater Restaurant - seafood - Updated May 2026

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