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Las Vegas, NV

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Denny's

3.4 (108 reviews)
Open • Open 24 hours

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DENNY'S ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups

Recommended Reviews - Denny's

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Reviews With Photos

Crispy chicken sandwich
William D.

3.5 stars if I could give half stars. Our sandwiches were great and the fries were solid. Only issue is they ran out of onion rings. This isn't the first time they ran out of popular items. Service was great but the poor worker was all alone. He had about 7 tables and took care of online pickups. Not sure why Denny's sets their servers up to fail.

Jailyn P.

Went here with my kids and husband after a night out and didn't expect much but we had a good time! Food and service A+. Love how they made my steak and potatos. Hubby enjoyed his burger and kiddos love the staple milk shakes.

Ev D.

Both of the grand slams that I ordered tasted good/freshly made and was still nice and warm upon pick up. The customer service was fine when I arrived to pick up my to-go-order as well. But I didn't realize it until I arrived at my destination that I received NO condiments whatsoever. NO catchup for the hash browns NO syrup for all of the pancakes, which was extremely annoying because let's face it some meals are made to eat with condiments. Huge example, PANCAKES WITH SYRUP! Furthermore, they didn't give me any eating utensils at all, which was even more so annoying. So now I'm faced with two choices. I can either.... (A): Eat my dry (non-condiment covered) food with my bare hands like a savage... or (B): Wait to get home and use silverware like most proper people in civilize society. Fortunately, for me, I am an extremely proactive type of individual, so I ultimately discovered an individually packaged plastic fork in the glove compartment of my car. which saved me from being hangry (hungry & angry) all afternoon and made my lunchtime actually possible. This situation was caused by human error/a slight oversight, which granted was a nuisance, but still understandable. Hence the deduction of one star as opposed to two or three stars. I will, however, personally take on the responsibility of checking my bags to make sure staff members have packaged my to-go-orders properly, henceforth.

Opposite of what I ordered. Terrible service.

I went into this Denny's to get breakfast. I ordered the Everyday Slam, I asked for eggs scrambled soft, bacon soft. I got eggs scrambled hard and bacon so hard it hurt my teeth. Horrible service. i could NOT eat the bacon at all.

Hanh H.

I had 1.5 hours to spare waiting on my oil change and walked over here for breakfast. I'm not a Denny's type of gal, but desperate times... I got the fit slam and it was decent. I don't eat meat, so I was able to replace the bacon with hash browns. The service was above average. I was greeted & seated immediately by a manager. Server was quick to take my order & food came out without much delay. The server was not attentive, which was fine with me because I was working. Needy patrons might not like that. Picture attached was taken to prove to my husband I actually went to a Denny's on my own will.

Alex P.

Wow! What a great night! Special thanks to Mario, our server, Carlos, our host, and Rubin, our cook. Celebrated a kid's birthday here the other night expecting just a chill dinner and ended up enjoying a fantastic meal and wonderful service. Honestly, one of the best omelettes I've had in a long time. I ordered the veggie omelette and the vegetables were grilled to perfection. Also enjoyed some great iced tea and this awesome apple dessert. Mario took such great care of all of us, and made everyone feel like we were right at home. Can't wait to satisfy that breakfast-for-dinner craving again soon! Thanks everyone!

Oven Oven-Baked Lasagna
Alisa N.

Oven-Baked Lasagna The cheese on top was way over baked. Hard to even cut with a knife. The edges were so crispy, the noodles got hard. I guess I am to blame here, ordering lasagna from Dennys... but I had faith in them that they could do it! It was okay. Obviously I just ate around the flaws.... That's the good part of this review.... The boneless wings were so over fried. The outside was so crispy but not in a yummy crunchy way, but like a burnt batter that just crumbles in your mouth. Idk how they even failed so badly at these wings.... But again, I should have just ordered moons over my hammy and French toast.

Undercooked Bourbon Chicken Skillet undercooked didnt even eat
Eurotech T.

Overall Horrible food. I got chicken and was undercooked and it was a joke came with a few veggies Nothing that was in the picture and requested a table for 4 people got a table for 3. Ridiculous

Two Signature Diner Blend Coffee

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4 months ago

Business owner information

Photo of Ashley D.

Ashley D.

We see you, and we appreciate you! Can’t wait to serve you again.

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11 months ago

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Ashley D.

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7 months ago

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Ashley D.

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1 year ago

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5 months ago

Business owner information

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Ashley D.

Woohoo! Nothing makes us happier than happy guests. Thanks!

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9 months ago

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Ashley D.

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1 year ago

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Ashley D.

Helpful 1
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2 years ago

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1 year ago

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9 months ago

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Ashley D.

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2 years ago

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1 year ago

My companion and I love coming to Denny's for breakfast. Zenayda always greets us with a big smile and a cup of coffee.

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1 year ago

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4 years ago

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2 years ago

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4 years ago

Helpful 4
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2 years ago

Fast service, everyone very friendly, regularly check up on you, good food exactly how it's ordered; special thanks to Zenayda

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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1 year ago

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5 years ago

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3 years ago

Our server Zenayda was great! Super friendly and attentive! Customer service was on point! Crepe was delicious too!

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3 years ago

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3 years ago

Great service and clean branch. Berenice R. was very helpful and attentive to our needs. I'll come back to this branch!

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3 years ago

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3 years ago

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4 years ago

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2 years ago

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Ashley D.

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4 years ago

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6 years ago

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2 years ago

Everything was just right. Carlos was knowledgeable and was attentive. Good music and plenty of seating place.

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4 years ago

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6 years ago

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Ask the Community - Denny's

595 Craft and Kitchen - Weekend brunch now live!

595 Craft and Kitchen

4.5(1.1k reviews)
0.9 mi
•$$
7 years in business
Locally owned & operated

My girlfriend and I decided to try 595 on a Saturday morning for their new weekend brunch. The…read moreregular menu was also available so we ended up ordering from it. We were the first guests at 10 AM and I'm so glad that we went early! It started getting crowded around 11AM. It's a small space so when the drinks begin flowing it can get very loud. The service was great. Fast and efficient! Now for the food. We ordered to share, which I highly recommend. We ordered the fried deviled eggs to start. So yummy. Perfectly coated with a slightly tangy dipping sauce. Next was the lemongrass honey glazed pork umami bowl...that was fire ! The loco moco was amazing. Both dishes were well seasoned. They have great mocktails too! I'll definitely be back, but I'll avoid happy hour

Came in on a Thursday night. Coffee beer is really good…read more I just moved to Vegas and asked staff about parking on Fremont to attend an event. They just laughed at me and were dismissive after hearing my question. Didn't even ask which event or where I was trying to go. I found it a little weird and felt uncomfortable. Could have told me there's no free parking and cheapest option was the garage for $25. Was pretty surprised and let down being also Vietnamese. Left very quickly after the interaction and probably won't come back. Venue was nice and clean though.

Photos
595 Craft and Kitchen - Craft Burger - a fan favorite!

Craft Burger - a fan favorite!

595 Craft and Kitchen - Blue Crab Fried Rice

Blue Crab Fried Rice

595 Craft and Kitchen - Deep Fried Deviled Eggs

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Deep Fried Deviled Eggs

Sparrow + Wolf - Oyster duo - charcoal miso grilled

Sparrow + Wolf

4.4(1.7k reviews)
3.6 mi•Chinatown
•$$$

Cool vibe and atmosphere. Door entrance was a little tricky though. After you park on the lot, go…read moreup the stairs and enter the restaurant with the door on the extreme left. ( There are no visible windows because it's covered with art decor.) We were greeted by a friendly hostess and seated right after she found our reservation. The restaurant is a bit dark but small lamps at each table give a nice glow. Food was great! Interesting protein choices on the menu. From the items we picked it seemed kind of tapas style . Definitely easy to share. We ordered the : 1. tuna tacos (A+)This is a single serving bite. $ 9 for one taco but so worth the splurge. 2. Oxtail hummus ((A+) Easy to share. Tasty oxtail meat a top the hummus with deep fried (?) garbanzo beans thrown in for a surprise crunch. Served with naan bread too. 3. Porterhouse (A) came with 7 small dishes of enhancements to enjoy ( kinda like Korean style with the ban chan side dishes). I tried every single side, and I liked the chimichurri, baked garlic and the 6 min cooked egg which I dipped the steak in. The steak was sliced for easy sharing which I appreciated. 4. Tried the milk braised salsify (A+) This was a root parsnip vegetable dish. It was a very unique and delicious which tasted like cheesy yellow carrots. 5. Finished off the meal with Vietnamese coffee dessert(A+) A surprise in every bite! So glad my brother in law recommended this restaurant! I'd love to come back and try the other items on the menu. Also, the service was great. My water was filled regularly and plates were cleared in a timely manner . Top notch restaurant not far from the Strip.

After rocking my millennial heart out at the Sphere with the Backstreet Boys, I ended my Vegas trip…read morewith the scrumptious tasting menu here. TL;DR: Food is on par with some of the best mid-range New American restaurants in Manhattan, but at a more affordable price with far less pretentiousness. - Oxtail Hummus: Flavorful crispy chickpeas meets succulent pulled oxtail and warm housemade naan for one of the best starters I've had in recent history. - Oyster Duo: How can you go wrong with fresh oysters accompanied by roasted pineapple, shiso oil, and Thai chili, or red yuzu kosho butter, kaffir lime and rock miso? You can't. You can only go very, very right. - Snapper Tostada: Fresh fish christening a bed of fried Oaxacan blue corn with fermented strawberry--yes strawberry--salsa macha and toasted sesame. The strawberry shouldn't work, but it did--like a throuple that just makes sense. - Bánh Cuốn: You will likely lick the bowl with this dish, so if it isn't served with a spoon, do your future self a favor and ask for one right away. You won't want that delicious broth flavored with ground duck, wood ear, habanero, and coconut to get cold. - Spanish Octopus: Served on squid ink risotto, with some garlic chili crunch and Thai basil to infuse some Asian heat into a very traditional pulpo preparation. Tasty, though not as memorable as other dishes. - Sinigang Steamed Clams: That thing I said about licking the bowl? Here's round 2. With Iberico pork, tamarind tomato and roasted bone marrow rice, you won't stand a chance. - Wood Fired Lumina Lamb: Even though I'd seen the full tasting menu beforehand, I kind of couldn't believe we weren't done by this point. Somehow I persevered and managed to finish my share of this dish of sweet potato, charred fava bean, fruit, and peanuts cooked with tasty lamb. I don't know how. - Rabbit "Dan Dan" Paccheri: The final savory course, a lovely pasta filled with the aforementioned rabbit, charred cucumber, chanterelle mushroom, and black sesame pangrattato. When was the last time you had pasta this creative? - Passionfruit Mousse: While I was surprised dessert was so simple, it was definitely satisfying, with white rice ice-cream, mango, coconut, and white chocolate. Honestly, after the last few courses, it was kind of a relief not to end on a heavy note. We also got some delicious homemade white chocolate bark to take back, which didn't last past the parking lot. At under $150pp, I've definitely paid more for far worse meals with smaller portions. Sparrow + Wolf wouldn't be out of place in the trendiest neighborhood in NYC, but I'm glad it's in the Chinatown-esque area of Las Vegas, away from the Strip madness and surrounded by unique flavors that have clearly influenced the team's creativity.

Photos
Sparrow + Wolf - Inside

Inside

Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

Oxtail hummus, crispy chickpea, curry oil, warm naan

Sparrow + Wolf - Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

Jackson's Bar & Grill - The famous 16oz Ribeye Steak

Jackson's Bar & Grill

4.2(656 reviews)
2.3 mi
•$$
20 years in business
Locally owned & operated

I came for lunch on a Thursday. You ring the doorbell to enter. It's very dark when you enter but…read moreyou are immediately greeted by a friendly voice of a man behind the bar. I went to the left to the restaurant, sat down and immediately greeted by Tracy. She is friendly, great customer service, hustles and sweet. I ordered the ribeye with steamed vegetables, mashed potatoes with gravy. Of course, I ordered the ribeye! My plate arrived within 10 minutes and it looked delicious. The broccoli was steamed perfectly with a little salt. The mashed potatoes with gravy was so simple, but delicious. It reminded me of when I was in college (in a great way). Lastly, the ribeye was large, in charge and cooked perfectly at medium rare. There were a few areas of fat but I cut them off. I didn't need any steak sauce or salt. Everything was perfectly seasoned, made and I could have eaten the entire plate. I also ordered the carrot cake. It was ok - a little dense for me. It didn't taste homemade and light. They don't make it in house. I definitely enjoyed my lunch and will return. Great customer service, good menu, great food and prices.

This story is a reply requested by traveled a long time…read more Hello. I am here to see Mr President. What president are you looking for. The letter I reciprocate is an invitation to President's club. This is the only place listed as Presidents club. You are the only one hear. I am guessing you are the owner of the club. Yes. That request was sent a long time ago. Correct. But per your request, and I quote the words. Tell me a story I haven't heard before. At one time a man's name was considered to be a direct connection. A connection to what. Correct. Because he believed it was not who you knew. The importance is what you know. Since I am the only invited guest standing here beside you. I must know what i am talking about. This place is called Jackson's. You seem to know Jackson. Generally speaking. I suppose everyone is familiar with a jackson. At one time and another. Seems formal. Once you know what well enough. You just call him Jack. Assuming a man of yourself. Owner of this nice. Very quiet club. Has heard a lot of stories. A lot of lifetimes. Just as I have. At this very point in time. The story you have not heard before. Per your request. "Here we are." And that's all I have to say about that. At this time.

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Jackson's Bar & Grill
Jackson's Bar & Grill
Jackson's Bar & Grill

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Toasted Gastrobrunch

Toasted Gastrobrunch

4.6(1.5k reviews)
1.7 mi
•$$
Full bar
Vegetarian friendly

I've been coming to this restaurant for many years, and I have to say that the food is always…read moredelicious. Unfortunately, the customer service has been very disappointing. I have several years of experience working in restaurants, including as a server, host, and cashier, and I'm confident that I could provide the kind of customer service this restaurant is currently lacking. I'm currently looking for a job and would be very interested in an opportunity to join your team. If you're hiring, please feel free to contact me at 702-721-2760. I'd love to hear from you!

I CRAVE this breakfast!!!! My boyfriend and I arrived today…read more10/26. The place was packed for a Monday! We were greeted by Ashley. She promptly sat us. We were lucky enough, to see another familiar face, Brandon. As we got situated, we saw that those two and one cook (another man showed up when we were leaving, maybe on his break) were running the entire operation. Ashely and Brandon, never dropped a sweat, lost a smile or fell short. The food was spot on! Shout out to the female, chef. Her food was SUPERB! I don't know if this is a franchise or a singular owner. Man or lady, please do better towards your employees! My boyfriend and I are in the industry, we can't imagine running a skeleton crew and expecting the best for such a busy restaurant. Today, you got lucky! WE GOT THE ABSOLUTE BEST!! Your employees are 10/10!!! I hope you realize what wealth you have with this crew!

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Toasted Gastrobrunch
Toasted Gastrobrunch
Toasted Gastrobrunch

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Denny's - breakfast_brunch - Updated October 2026

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