Specialties
At Dendric Estate, we craft premium dry mountain cider with the same care and attention as fine wine. Our flagship Dry Cut is made using traditional Charmat methods, producing a zero sugar, crisp beverage reminiscent of Prosecco, but uniquely made from apples grown in our estate orchard and partner orchards across the Mountain West. We take pride in our organic orchard, which is carefully cultivated with water conservation practices and sustainable growing techniques, so every bottle you take home celebrates you and the planet. From orchard to bottle, we focus on quality, consistency, and flavor that truly elevates the cider experience.
History
Established in 2024.
Husband and wife team, Brendan and Carly Coyle, purchased the property in 2019 and began planting trees. The Dendric Estate production house began operating in 2024, after years of sampling, testing, and perfecting. Brendan Coyle brings years of expertise as a Master Distiller for High West Distillery and Constellation Brands, blending traditional wine-making techniques with his deep knowledge of spirits to craft Dry Cut, a cider that’s crisp, dry, and refreshingly unique.
Meet the Business Owner: Brendan C.
Hello, and welcome to Dendric Estate!
We’re passionate about creating premium ciders that celebrate the mountains, orchards, and communities we call home. Every bottle of Dry Cut is a labor of love, made using traditional wine methods and cider-specific apple varietals from our estate and partner orchards across the Mountain West. We love sharing our craft with friends, neighbors, and visitors, and we’re excited for you to enjoy our cider at home, at gatherings, or as a thoughtful gift. Follow us @dendricestate, and at dendricestate.com to learn more and see our process.
Cheers!