Nettes kleines Kaffee, mit persönlicher Bedienung. Etwas abseits gelegen, sehr entspannt.read more

Wohltuend entspannt Ein ruhiger Ort mit einem schönen…read moreInnenhof - ideal zum Abschalten. Die Atmosphäre ist angenehm und unkompliziert, die Speisekarte vielfältig und schmackhaft. Kommt man gerne wieder.​​​​​​​​​​​​​​​​

super nice service and the atmosphere is great! i had the soup du nord (fish n tomatoey kind of…read moresoup) (22 euro) and it was one of the nicest things i had in europe

We stoped here for. Real fast on our day trip to Bruges. We ordered waffles thinking it would be…read morethe infamous Belgian waffle and thus were very disappointed with the airy and flavorless square waffle we received. The fresh strawberries on top were good, but the patio was by far the best part.

Went here for a light lunch. Cheese croquettes and tomato soup, croissant and tea. Service was fast…read moreand efficient.

Thank god this restaurant was open! We arrived in Brugge too late for the Market and wandered…read morearound trying to find a place to eat - most places closed their kitchens either at 2 or 2:30pm. So it was with a grateful cheer from our tummies that we saw a sign in this restaurant that said the kitchen was open. The restaurant was also super spacious with a huge dining option on the 2nd floor and tons of outside seating, and you could see the spire and hear the bells from Saint Salvatore Cathedral. This restaurant also had quite a few vegetarian options - pasta if you wanted something hot and salads for cold plates, so it ticked that box. I ordered hot lemon with honey (€5.70) which was freshly squeezed and just awesomely comforting on a cold afternoon. (Another person who tasted it, said it was too tart for them - but I found it perfect, so gentle reader, make of that what you will!) So for food choices, a co-diner and I split the fish stew and an apple + ice cream crepe. The vegetarian diner got veggie pasta and the 4th member of the group got pasta with frommaggi and prosciutto. The fish stew we shared was AMAZING! It was a layer of salmon and a white fish (maybe cod) in a beautiful tomato and wine broth with just the perfect amount of herbs and cheese to add an additional depth of flavour. We both loved the dish and finished it so quickly that a 3rd diner didn't even get to taste a bite! Ditto for the apple and ice-cream waffle - just simply perfect and scrumptious! I also tasted the other two options and the vegetarian pasta blew me away - the sauce was gentle and creamy and not too cheesy and the roasted vegetables melded beautifully with the pasta. The cheese and prosciutto pasta was also great - I found the prosciutto a bit too salty for my taste, but no complaints with the pasta (perfectly al dente) or the cheese sauce. So yes, this place is probably touristy as heck, but for all 4 of us - it hit the sweet spot and it was great food, and service with a smile!

Great place to eat out of the way from crowds. Open all day. Pasta Prosciutto and Fromaggi was…read moreamazing! Hot, creamy and delicious! Wifi avail and covered outdoor seating with heater if needed. Service was a little slow.

We had a party of 6 that ate outside at the cafe. We ordered drinks and lunch. The atmosphere was a…read more5 with an outside view in the older section of the city. We were given a menu in English from our waiter. Our order included a meet and cheese platter, tuna salad, tomato soup, omelet, and meat balls. Overall the food was a solid 4 (my DB said his omelet was a 3 while the test thought the food was good). Our waiter was a little tart with me when he didn't properly communicate that he wanted me to hand down napkins and silverware to other members of the table. We waited over 20 minutes for our bill and after the food and drinks came we never saw wait staff again for any refills. Lunch cost us close to £70.

We had the nicest server. She was so nice and even asked if she could help us find anything on…read moreour map of Bruges. We shared a waffle and got 2 expresso and a hot tea as it was cold and wet outside. The menu looked good but we already had lunch so was just looking for a sweet. We would go back to try their full menu the next time.

So much food for the fixed price menu. Everything was delicious. Service was friendly…read more Reservations are recommended as we watched a lot of people get turned away. Not a large restaurant but not too small either. We would definitely come again.

For 22 years Line and Tom have owned this beautiful restaurant serving excellent French food…read more Highly recommended. Seats 40. Le P'tit Brouchard Sauvignon blanc. Good. Chateau Saint Andre Corbin 2019 €43. Fruit and powerful tannins. Aeration helped soften it. A bit. Amuse - fish pâté. Rich flavor. Foire Gras - standard pâté with toast (honey on the toast!). Very good. Chateaubriand - 200g portion, cognac sauce, cooked 'au pont'. Mixed Brochette - beef, ham, sausage, onion, zucchini. The accompanying Potatoes Dauphinois were rich, creamy, and delicious. Warm apple tart With ice cream. Good. + Atmosphere - upscale, romantic, warm + table cloth + flatware - hefty Villroy & Boch + stemware - elegant Schott Zwiesel + music - American soft - paper napkins, hefty - English menu available €202.50 for dinner for 2

good place for something to eat. great coctails and great terrace outside in the back. Good and…read morequick service too. worth a stop!