This was my first year attending the Delray Bash (thanks to Yelp) and I brought along Vianka A, as my guest.
There was a pretty long line at the entrance into the event, but surprisingly it moved quickly. Once we made it inside the event, we were handed a plastic tray along with a plastic wine glass (which made is 10xs easier to hold our samples/drinks).
Of course we didn't know what to sample and drink first, so we started at the Bombay booth. We grabbed a spot in line for some type of mixed drink that was made with Bombay (of course). When we finally got to the front of the line, the bartender provided us the steps with making our own drink and we were able to make our own drink.
We then made our way down to the booths with food. We started with Cabo Flats Cantina and sampled guacamole and ceviche. I thought the guacamole was good, but it wasn't anything to rave about. And of course I didn't try the ceviche, since I don't eat seafood/shellfish.
We then went over to M.E.A.T. Eatery and Taproom and stood in line for 30 minutes, literally. We sampled the King Jelly, which was an enormous bite of burger, bacon, onion ring, fresh banana, and spicy jelly. I thought this burger was DELICIOUS and dropped the golden coin into their jar, hopefully they win! If i had to change one thing about the burger - I would fry the banana, LOL.
We then went over to Luigi's Coal Oven Pizza and sampled a slice of cheese pizza, a meatball, and mozzarella in carrozza. I thought the food was good. But out of all 3 samples, I enjoyed the mozarella in carrozza. It was a perfect bite of freshness.
We then went over to Mastino Italian Soul Food by Solita and sampled a meatball. This meatball wasn't just a plain old meatball. This meatball was delicious and packed with flavor.
We then went over to Nature's Way Cafe and sampled avocado hummus served on pita bread. I didn't think this dish was going to be anything special, but it was actually great. It had a really great freshness that I enjoyed.
We then went over to Buddah Sky Bar and sampled pineapple fried rice. I've never had pineapple fried rice before. I thought the combinations of the flavors were pretty good.
The event was only 2 hours long and time was running out, since we were back and forth between the Bombay booths and the food booths. So the last booth we attended was Seasons 52 and sampled the mini deserts. I sampled the mini carrot cake and the mini chocolate cake. I thought the mini carrot cake was delicious. I'm usually a huge fan of J Alexander's carrot cake, but this carrot cake could complete with J's. And I'm usually a huge chocolate fan, but this mini chocolate cake had too much chocolate for me. It literally tasted like I dipped my spoon inside a container of chocolate icing.
There were a couple of downsides.. There weren't many tables to stand at. There weren't many chairs to sit at. The lines were pretty long. The vendors ran out of food earlier than 9pm. But with all that being said, I had a great time at the event, thanks again to Yelp! read more