Beautiful view. New menu is pretty good! Love the friendly staff and great energy! I hope they have…read morecontinued success!

We went on a weekday for dinner. The atmosphere was warm, hometown richness. Service was prompt and…read morehelpful. We started with some garlic parm wings, which were delicious. Our dinners arrived quickly and everything was excellent and piping hot. We enjoyed our visit and will be going back soon.

We planned a surprise birthday party at The Pointe, and everything was wonderful. From the hostess…read morethat helped us plan it (we are out of state) to the waitress who was amazing, having to deal with 12 people. And the food!!! It was unbelievable! Every one's dinner was outstanding! I highly recommend this restaurant and definitely give it five stars !!

After a long day we tried the Point for dinner. It was Burger night specials so 3 of us got those…read moreand the fourth person got a Philly Cheesesteak. Well first off I have to say the waitress Alexis was top notch. She had quite a lot of customers but she didn't miss a beat and took care of everyone. The Burgers were so very good that we will be back for them again. And Oh, they do have a patio to enjoy!

Fantastic food. Cheap beer. What else you need. Great stop when down in Bolivar for baseball.read more

Food was great, fast and service was friendly. On a cold…read moreday, most everyone kept their jackets on, though, as it was cold INSIDE too!

This place is a fabulous find…read more In Holmes County, what you mostly get are tourist traps trying to convince you there's something more to Amish cooking than typical Midwestern cuisine, as if for some reason the Amish have some secret. They don't. They're Midwestern cooks, definitely used to cooking for larger families than the typical Midwestern home cook, but they're using the same recipes and techniques. It's perfectly good Midwestern food, and generally lots of it, but there's nothing special about Amish cooking than any other small-town Midwestern homecooking. There are also a few joints for locals, and they're great, but they aren't fine dining. Tarragon, at the Inn at Honey Run, is the only fine dining option in the entire county. The food at Tarragon is thoughtful, the service professional but friendly, the ambience really great. Beautiful understated decor that reflects the lovely rural setting. Floor-to-ceiling windows looking out over woods and farms below, including homes visible through the woods where you can see people carrying lanterns after dark. Music, mostly light jazz, at just the right level, tables just far enough apart. I would very happily return to this place. This place isn't for everyone. The reviewer who recommended Mrs. Yoder's Kitchen as providing "similar ambiance and food options" just made me laugh. Mrs. Yoder's is great, don't get me wrong -- excellent fried chicken -- but it's a buffet that charges by the pound ($8 bucks a pound last time I checked), so saying it's got similar food and ambiance is just silly. Or recommending you drive 45 minutes to Massillon or Dover when there's a great restaurant right here? They've been having staffing issues since the beginning of the pandemic, but they seem to be trying hard.

This is another maybe. I visited the restaurant checking it out for possible future visit. The…read moreyoung lady there answered all my questions and was very polite and helpful.

Great food, Morgan had wonderful suggestions on what to order. Restaurant had a fun vibe.read more

Really at a cross roads reading the other reviews after our lunch experience here. This vibes were…read morecozy and everyone at the door was welcoming and friendly. And that's where it pretty much ended for me. We were greeted by 2 individuals prior to being sat. Once we were sat I was told I couldn't have any outside drinks. I was carrying a hot tea in a paper cup when we walked in. No one else mentioned this. I later read a posting in the bathroom about outside drinks being prohibited. Seemed like it was mostly to prevent outside alcohol but was a blanket statement for all drinks. I thought it was odd I had to take my hot tea back to my car. Besides that the waitress wasn't super warm and friendly either. If I remember correctly she started with, "what are you drinking?" After I had to walk my tea to our parked vehicle. The food was mid. Very very mid. I got a salmon savory crepe. The salmon was dry, almost white in color and just seemed old. The crepe itself was chewy and hard to cut. My husband's wrap was decent. Kids plates were also decent. I liked that you "created" their plate from 3 categories or options. Overpriced for quality and portion. Once our food arrived there was a swarm of gnats that came with it. Our table was wobbly so cutting any food shook the entire surface. Our toddler caught on to this and wanted to rock the table the whole time. So between holding the table, trying to cut food and swatting gnats away.. it just wasn't a good experience all together. I'm confident there are better options in town for us to try when we return.

This week we had an opportunity to go back to 63 Corks for the prime rib dinner. Absolutely…read moreamazing. Every bite was fantastic...this place never disappoints! Worth every penny and every minute. That's the key word: minutes. Don't rush this one. Give yourself the time to settle in and enjoy it. This isn't a get-in-get-out spot, and it shouldn't be. The food demands your full attention. If you can make the trip, do it.

Well, last week I re-visited my favorite restaurant in celebration for our daughter passing a…read morecertification exam. We started with the Bread Service which was a wonderful contrast to our last visit of the red cornbread. It wasn't a typical Focaccia as it was a crusty mini bread loaf topped with a sea salt I believe. The butter seemed standard noting it was listed as cultured sea salt butter;however the Housemade Ricotta, Strawberry Red Pepper Jam in the mini jar was spectacular. I didn't find any notes of strawberries but it had cherry tomatoes, whole garlic and olive oil in it. We weren't asked for our drinks request so we stuck with water(small oversight). Interestingly, our server came back to our table and said that she didn't have the beer available that I wanted. First, I never ordered a beer and not asked and second, I don't drink. So now, our appetizers arrive. The Carolina Squash Blossom was okay, but I'll pass as the crunchy texture was odd and there wasn't much blue crab present. The Calamari Fritti was definitely not popular with my family. The dish included Jimmy Red Corn Meal Dusted Crisp Calamari & Fried Green Tomatoes, Crumbled Goat Cheese, Crisp Ramps, Calabrian Chili-Sorghum Aioli. Despite the appealing ingredients the dish really lacked seasoning and salt. My grilled 16 oz bone in pork chop came pre-sliced which I've never had done with a pork chop but plated well. It came with purple cabbage purée and a sweet and sour root vegetable that tasted just like mashed sweet potatoes. The dish included ramps that seemed fried but really not edible. The application of this wild leek didn't seem to fit the dish as it was very coarse. My wife enjoyed her New York Strip Steak topped with Rock Lobster and a side of Gnocchi & Parmesan Crème. My college daughter ordered the New York Strip Steak also but her was extremely over salted. They re-fired a slightly smaller steak and that came out perfect and delivered by the Chef apologizing. Service recovery goes a long way and they redeemed themselves with dessert. Thanks for converting my opinion as 50% of my review and experience is based on service and or service recovery. We will be back definitely.

Amish Country at its best!…read more This is a gem of a restaurant. We found this place thanks to the great reviews on Yelp. We were not familiar with Baltic, Ohio, yet we were so happy we found this place. The staff was so friendly and welcoming, it felt like we were eating in someone's home. Christian, the manager, could have not done anything more to accommodate us. He really went out of his way to enhance our experience. Our waitress, Arlene, had told us she had been there for several years and you could really tell this by her ability to help us through the menu. She wanted to make sure we were completely satisfied. The menu was one like I had never seen before. Everything from a large breakfast selection to Wagyu and Prime steaks. I had the best Ruben sandwich I had ever eaten ( that is saying a lot). We also shared the Wagyu filet with hand cut fries and sweet potato fries. The steak was sautéed with fresh mushrooms and onions. The steak was seasoned to absolute perfection. You have to try this. I have posted pictures of the menu. Don't forget a side order of homemade mac & cheese. Their prices are extremely reasonable considering the quality of the food and the impeccable service. The decor is perfect. Simple yet very pretty. They even have a nice area (living room style) that we hung out in until our table was ready. This Amish restaurant is the "best of the best". I will be back in this area next year and will be sure to make this my go to restaurant. Bravo to the staff and chef, well done.

Frankly, I didn't hate or love it. I just don't see a reason to make a trip there other than a…read morelack of competition. Food = Jalapeño popper dip was good. Pork chop was cooked alright, but definitely needed a sauce to add some flavor as it was bland. Coconut mango rice was sad (my wife is filipino so she knows a bit about rice, mangoes, and coconut). I had the reuben and it was alright. I don't understand why all the steaks and fish are "market price" on the menu. This is not a fancier restaurant that serves wagyu, why can you not figure out how to price half of your meats? Service = Good with no problems. Restaurant = Stylish, Spacious, and Clean.

Return visit and it was great. Salvo Zinfandel bottle…read morePrime Rib Beef Wellington Mashed Potatoes Bruschetta Mixed Berry pie slice

Ambiance and history alone are 5 stars, the food is the cherry on top. Been wanting to eat here…read moresince I first found it like 20 years ago, but being so far away and dinner being kind of pricey it always just stayed in the back of my mind. Well we had the occasion, wife's bday, and we bit the bullet and made the trip. There's no easy way to get to Hanoverton, so there's that. But once you make it there, the area right around the restaurant transports you back into the 1800s. Much history on that street and inside the restaurant. Take some time to look around each room and the basement too. The service was top notch. Being a party of 8, we got the private dining in the Taft room. They were all over it and did great in taking care of us. The food is not cheap, but it is good. The deviled eggs with salmon, the bruschetta, the onion soup. Chefs kiss. The menu online is somewhat different than in-house, but that was ok. My wife had pierogis and someone else had the beef Wellington and they both loved it. Can't remember everything everyone had. I had what was basically a pot pie, but with bison. Much to my stomachs chagrin I ate the whole thing and was beyond stuffed. We will definitely be back. I recommend reservations if you're coming after 3pm. Something about that place with the smell of the fireplaces wafting thru the building....

I had the western burger. It was absolutely amazing. The fries seem like their hand cut with just…read morethe right amount of seasoning on them. I am a huge catchup fan and they really did not even need them but just surprising to me. Lady behind the bar was super knowledgeable and friendly .

Well we had high hopes for the place sight unseen, but was disappointed to say the least. We only…read moremade three steps into the place when we were greeted to guys yelling at the top of their lungs and dropped the "f" bomb about 4 times in just a few seconds. The wife and I just looked at each other said "let's go" at the same time. I looked over at the bar tender and she just smirked at me as to say I don't blame you. I can only tell you about the few second in the place. It might be fine but not going to try it again.

The food was phenomenal and the view of the lake while enjoying a craft beer was amazing. Such a…read morebeautiful place and comfortable environment. The staff was attentive and very helpful while dealing with a Saturday afternoon lunch rush. Can't wait to return. 10/10

From the owner: Welcome to Prop & Paddle Tavern on Leesville Lake. The perfect waterfront destination for casual…read moredining with a view of the lake. Our guests enjoy an array of simple yet mouth watering foods such as Po' boys, Fold-overs and Big City Dogs, paired with local craft brewed beers or your favorite local wines. Grab a seat on our outdoor deck, and savor the food, the drinks and the breathtaking views.