At Tavolino it's like you've lived in the same small town in Italy your whole life and you're…read morecoming in to your family's restaurant. The service is beyond top notch and the food is to die for. An experience like non other! I can't recommend the experience highly enough!

Make a reservation! It is a small restaurant with a small menu so look ahead if it's for you. The…read morefood is made from scratch and you can tell! There were 5 of us and we all loved what we chose. Loved that they were dressed up for Halloween too They were very personable. We'll definitely return when in Athens

Service was horrible. The host didn't want to do her job so instead of seating us upstairs she…read moredouble sat a waitress. Waitress barely even checked on us. I get it's Valentines but when the tables next to us get their food and dessert before we even get our meal. Then after 45 mins we finally got our food and I didn't even eat my meal. Lost my appetite when the noodles was sticking to the plate. Definitely will not be coming back.

I have never had a bad meal at DaVincis! The German pizza is amazing and unique. Try the Strawberry…read moreTurkey Salad and the Manicotti when it's on the specials. The wait staff are the best. Your drink never has a chance to be empty! Our favorite place to sit is in a booth in the room just beyond the bar. Its quiet and romantic! Go to DaVincis! You'll love it!

Food was awesome, extremely friendly and attentive service, cozy ambiance,…read moreand the owner/chef came to our table twice to make sure everything was perfect. Very impressed !! We'll be back soon.

You definitely need a reservation to eat here, so make sure to go to their website to make one…read more The owners are so kind. The chef's wife was so friendly and remembers her customers. One person in my party asked our server when something on the menu would be brought back, and when the server asked the chef, he said he had leftovers from something special and gave them to him. It was just a thoughtful touch from someone who appreciated that his work was appreciated and completely unexpected. For the meal itself, the bread was delicious. The fried zucchini was okay. It tasted a bit pickled, which I was not a huge fan of, but with the breading it was okay. I ordered the pasta that is in a dome and wrapped in sliced eggplant topped with marinara. It was the most unique and delicious pasta dish I have had, and I definitely would order it again! The environment is relaxed but upscale. You don't need to dress up and can bring kids, but it would also be great for a date night. I would definitely recommend eating here. The service and food is all fantastic, and all of us at the table enjoyed what we ordered.

Very decent Italian restaurant. Will go back. The food was good and prepared in a timely manner…read more The service was excellent and the entrees were reasonably priced.

Ordered to-go when we walked in and sat for 30 minutes- card in hand and ready to pay, while being…read moreignored by our server. We got tired of waiting and walked to the counter where our food (which was quite bland) had been ready and waiting for quite some time. The cashier said "sorry I just got here" instead of fixing the problem or comping our meal. $30 and All we ordered was the large pepperoni roll and a to-go drink that they didn't even give us in a to-go cup. Horrible communication from the servers. Not everyone is local and knows to pay and pick up food at the counter.

Wow! The best cream of mushroom soup I have ever eaten! Dinner was great as well. We had cheese…read moreravioli and shrimp & scallops frau diablo. This is what Italian food is supposed to taste like! Canoli's were fresh from the fryer. Great service, reasonable prices and fantastic food. I would highly recommend this restaurant. This was our first time eating here but I can tell you that it will not be our last!

Food is good , had few things here each visit. One of the best Italian food restaurants…read more Has booth and tables. Has a bar seating area. Waiter was friendly and helpful. I recommend eating here , does get busy and do recommend reservations.

Fantastic I like…read moretotally flew by the seat of my pants when I planed the West Virginia portion of our trip. Wheeling seemed to be somewhere in the vicinity of our drive to Morgantown tomorrow so I decided to stay the night. Looking for a place for dinner, I stumbled upon this place on Yelp in wheeling. Little did I know what an iconic place this is. We arrived at 5:15 on a Wednesday evening bc we are getting old. A couple leaving at 5:15 made us see our future. We were fortunately seated immediately. The inside is SO CUTE. I can't get enough of it. It felt like such an authentic Italian experience. Our server was incredible. So nice, personable, helpful. We started with our beverage orders. I went with a little something off their cocktail menu the elderflower martini which, exactly as I expected, was way more like spiked juice than a "martini" but I wouldn't want it any other way. Don't think I wasn't intrigued by the fried cheese but we have been eating a fair amount of that lately so instead of offering an app, I opted for an entree (stuffed rigatoni) and a side of broccoli. GF ordered fettuccine with red clam sauce. She got a house salad and I didn't for some reason. The broccoli was seasoned wonderfully but the texture wasn't as crisp as I would have liked. The rigatoni and the house sauce was ORGASMIC. That sauce is incredible I would gladly buy it by the jar. The rigatoni were al dente pillows of creamy ricotta heaven. Spectacular. GF regarding her red clam sauce pasta, "delicious". We also ordered the tiramisu to go so stay tuned on that.

Great food and service! It was my first time here and I really enjoyed it. The restaurant is small…read morebut cozy with tons of old pictures hung up on the walls giving it that true authentic Italian vibe. Our waitress was friendly and went above and beyond the whole time we were there. They give you bread and butter with your meal and it was really good. I ordered wedding soup and ate every last bite or sip of it. For my entree I went with the classic spaghetti and meatballs and it was delicious. The sauce was perfect and they sell jars of it that you can take home with you. I had a great experience here and will definitely be back.

Back again after a long hiatus! Love Muriale's ever since my first visit as a 20 something!…read moreStopped by on a drive from Pittsburgh with my sister on our way back to Charlotte and Greenville, SC. I talked into the meatball hoagie with a house salad with the house dressing. Can't wait to eat.... The house salad and Italian bread with soft butter were outstanding. By the number of ingredients, that salad was made with a lot of love. Waiting on the meatball hoagie.... The mixed peppers on the meatball with a large mound of melted mozzarella cheese. The sandwich was large enough that it was a struggle to get my mouth around it to take a bite and that's a good thing! The meatballs and red sauce were as good as ever. My sister had never been to Muriale's so she became an instant fan. After 8 years away this meal was great. Don't ever change and keep it classy. Thank you!

Fairmont, WV. March, 2026. Since 1969, Muriale's Italian Kitchen (and Catering) has been…read more"committed to crafting authentic Italian dishes using time-honored recipes and the freshest ingredients." As we're temporarily home bound, a friend brought us delicious takeout from Muriale's. We shared two somewhat-similar and tasty entrees, (1) Eggplant Parmesan ($21) featuring lightly breaded and fried eggplant, fresh mozzarella, ricotta, house-made marinara sauce and (2) Veal Parmesan ($24), with lighted breaded and fried veal, fresh mozzarella, and house-made meat sauce. Both entrees were served with a side of spaghetti and tomato-based sauce, house salad, and garlic toast. Note that the house salad was excellent, consisting of fresh greens, onions, cheese, olives, tomatoes, pepperoni, and roasted red peppers. We chose the balsamic vinaigrette as our dressing. (Side salads in the Fairmont/Clarksburg area are often only iceberg lettuce and a shaving or two of carrots). Our initial thought was that the prices were a bit on the higher side. However, in seeing the high quality of the food, the generous portions, and the "extras" that were included (salad, garlic toast, etc.), we feel that it was a good value.

I was in a party of 9, we stopped by at 7pm after a long day after calling ahead to confirm…read moreavailability, and were told to come. Upon arriving we noticed they were ready for closing other than one large table in the middle for us and a man, who we later found out was the owner, sitting by the entrance welcoming us in to eat, which was nice. Unfortunately, after that is where the dissatisfaction and eventual complete unprofessionalism starts. We sit down and start looking at the menu and we ask the server how many each dish feeds as they take cash only and we only had about $130 in cash on us, so he offered us a deal that we can pick two pastas and they will make two BIG plates that in his own words "will keep us full" and that we'd be satisfied. We were skeptical so we asked in the event we aren't satisfied as we are extremely hungry, will we be able to get more food free of charge? And the server replied we wouldn't need it but in case we do, we would be accommodated. Once the food came out we immediately had doubts about the portion sizes as the plates were not very big at all (12 inch dishes max!) and the pasta was not piled on too much at all. Within 15 minutes all the food was eaten clean and we were all talking and decided we were still very hungry, hungry enough that we felt it warranted we ask for more food, after all we were guaranteed wed be satisfied which definitely wasn't the case yet. So we asked for more food and suddenly "the kitchen is closed" and "the cook already turned off the water" so naturally we are a little shocked and ask about our deal, which is when the waiter just completely lies and tells us he never said that, only that it was a "possibility". At this point we feel scammed on two fronts, one is that we paid an exorbitant amount for 2 plates of very average pasta and not a great amount of it, i probably ate a total of 10 gnocchis and a single serving spoon of shellfish pasta, which had very little shellfish in it too. The server then tells us he can ask the owner if its possible which is when things happened that made me want to put this whole story in this review. The owner came out and told us he gave us a lot of food and that he can't make anymore food for us, and we brought up the same points to him saying we felt "scammed". As soon as he heard that word his tone got aggressive and he raised his voice saying not to call him a scammer and telling us all sorts of things about how we are being bad guests, we kept trying to reason with him, asking that does he understand why we feel cheated, but rather than discuss anything he chose to tell us to stop talking and yelled over us. Then, very aggressively walked over to one of my friends, who he very rudely interrupted and told her not to talk when shed try to bring something up in our argument, and he got so close and aggressive that I felt the need to tell this man who runs a restaurant that he needs to stop yelling and instead have an adult conversation as this is getting very unprofessional, which he then calmed down a little but wouldn't budge at all. We made it very clear that even if they can't make us more food, things would be made right if they could give us compensation/a lower total bill because 1, we did not at all receive the promised extra food if we requested it within good reason and instead got disingenuous excuses, and 2, their original claim also wasn't true for a single one of us as none of us were full or satisfied with the amount of food, not to mention that each plate being priced at $75 was an extremely overpriced meal, especially considering the food was ok in taste at best and very simple, and these were hungry mouths talking so it should've been very easy to impress us there but they still failed. The bottom line is the owner did not budge and told us to get out and was very rude and unprofessional and downright threatening and this didn't even come with good food. And to top it all off, he is now giving racist replies to my friend's reviews as well. There is absolutely no reason to give this place your business.

We just had one of the best meals ever, right here in Lancaster. The caprese salad was so fresh…read moreand delicious. We followed that with a medley of ravioli that was phenomenal. Desert was a light lemony truffle. The owner is delightful and always has a story. I can't say enough about our great experience

As I pulled into my hotel across the street, I saw The Forum and wondered how it was. In a sea of…read morechain restaurants, I was glad to see there was one that wasn't familiar to me. And, as I was checking in, the hotel desk clerk recommended to me. I ordered the steak salad. It was so good & so unusual. Fresh spring mixed lettuce, cucumber, lots of cheese, a healthy portion of steak, mandarin oranges and, to top it off, nice, big onion rings. The service was good as well. This seems to be a local favorite; lots of groups and families, and some people who were also waiting were talking about how everything they get is good. Definitely worth a stop!

A nice surprise to encounter during our travels. The interior is clean and has a 'Forum' decor with…read morepictures and faux plaster all around. Really interesting. The chairs and banquettes were all very clean as well. Our server was super friendly and efficient throughout the lunch meal. We ordered the cobb salad and a Reuben sandwich with fries and they even split them all up in the kitchen rather than make us do it at the table. Truly appreciate that! Service, atmosphere, and the food were all good.

Based off another review I booked the Chef's Table at Albero Verde for my husband tonight. It was…read morenothing short of amazing. Chef Anthony was top notch from start to finish. When I first contacted him he replied almost immediately and set up a time to talk with me about our preferences, dietary restrictions and overall food vibes. He sent me a menu within a day and welcomed feedback. Tonight we sat at the bar where we were able to see into the open kitchen and Chef Anthony walked us through every dish (both ours and those of other diners). Everything was delicious and with the exception of the cannoli shell, made from scratch, in house. Portions were huge for an almost 8 course meal and the pacing was great. The other staff were wonderful and beyond the flavorful food, the pricing is very reasonable. Do yourself a favor and make a reservation. He also recently lost his sous chef due to him being in a really unfortunate accident. So if anyone knows someone looking for work... he's hiring.

We got our Thanksgiving catering from Albero Verde this year. I had been there to celebrate a…read moresuccessful fundraiser for Living Stones and saw the advertising about the Thanksgiving options. I'll post a photo of the menu, but here are some of my thoughts: Turkey - so delicious Mashed potatoes - perfection Stuffing - I loved it but the kids didn't. Honestly they probably would have preferred Stove Top though. Green beans - very tasty but not great as a leftover Cranberry chutney - ok, I love the canned stuff but this was truly a hit. Rolls and butter - literally such delicious butter! Apple pies - they were more like empanadas. I was expecting mini round pies. The crust was amazing but the apples were a bit tart. The pickup was easy and seamless. Everything was packed well. Thank you! We can't wait to come in to eat soon.