This is more than just a patio- it's for rich bulls. Moo. Seriously, Argentina is rich with bulls-…read morethere's more cows than people in this country. Appropriate name. It's a multi-level high end shopping mall, with escalators that run down the center past level after level of housewares, women's clothing shops, and even a Volvo dealership! They have so many cool stores, but most of the shops are for women. Where do the men shop around here? They had a bunch of high end shops- I went by Mont Blanc, and drooled over the pens. Valenti on the top level is a good place to get a glass of wine. The mall was clean, well kept, and felt safe. The merchants kept to themselves unless you need help. They weren't out hounding customers or hustling or anything, it was a proper shopping experience. The displays were all creative and beautiful. It's a nice place to go window shopping.

Clean, lovely space with various food counters. One of my favorite areas when I lived in Buenos…read moreAires (more for the food court than anything else).

Whenever a spot has posters of Chewbacca or signs that read "No Kardashians Allowed", you know…read moreyou've stumbled upon something special. Whoever dreams up the burgers at this place has a little mad scientist in them, and we are all better off for it. Top that off with hand-cut fries, local Argentine beers, and decor that lives somewhere between graffiti and Andy Warhol, and you've got one cool place indeed. Laid back and local. More joints like this are needed everywhere.

Great burger, I went with the 420 and it was perfectly cooked medium. Fries were very crispy. I had…read moretheir honey mustard on the side and it was delicious. Glad I stopped in.

Great experience. Highly recommend. Creative and delicious…read moremeal. Great ambience and service.

Definitely one of the top meals we had in South America. The theme was along the lines of surf and…read moreturf, and each dish was a work of art, both visually and flavor-wise. The best bite of food we had in the two weeks we were in South America was the oyster from Crizia. I don't know how they did it, but it was absolutely impeccable. Truly amazing wall-to-wall!

So let's not get confused when picking airports in Buenos Aires! There's the huge main one, and…read morethen there's Jorge Newbery. While very cute and not as hectic as the main airport, it can get claustrophobic. I flew in from Uruguay and was a little confused on exit signage to find my ride. I can blame it on the holiday rush I guess. Yet, thankfully I just met my ride outside on the Main Street, since again it's a smaller more intimate airport so no crazy traffic, and was on my way. Honestly it's more in the city which helps yet for big international flights the main airport is your best bet. If you also want to beat the crazy arrival rush just have your rider meet you on the Main Street. Well unless you have a ton of luggage then it's up to you. Luckily, it's just an extra 1-2 minute walk.

Very laid back and not overcrowded, with good food options, a nice duty free area. It's a medium…read moresized airport, 10 or 20 international gates.

I'm in Buenos Aires and visited Happening Restaurant--and it was fantastic! I had the ribeye steak,…read morewhich was perfectly cooked and incredibly flavorful. We also tried the grilled fish, and it was fresh, tender, and delicious. The service was excellent, and the location is perfect. Overall, a wonderful dining experience. Highly recommended.f

This restaurant was recommended to us. Space is huge and ambiance is nice and romantic. There's…read moreoutdoor seating and with its location in Puerto Madero, we couldn't resist sitting outside. Our server is very friendly. And even if he spoke very little English, we enjoyed the experience. We ordered the tomahawk for two. It was a huge piece and it got me worried how we will be able to finish it. First, the tomahawk was not trimmed as well as I expected. Therefore there were big fatty parts and tendon parts. Secondly, there's not much seasoning to it so it tasted too oily. In short, quality was a bit off. Without chimichurri or salsa criolla and not much seasoning, I didn't appreciate the big piece of meat.