I took a group of 24 Seniors from our golf club for our annual Christmas Bash. Known as the Billy…read moreNoMates Old Farts Curry Club we start at The Barrels opposite and then on to The Jalsagor. We visited on Jan 31st as we had to cancel our christmas booking due to Covid19 Normally we would be hosted by John the owner but this year it was by Ali and his excelllent staff. Because we are such a large group, I took menu choices for all guests and gave this to Ali as a pre-order along with a first choice drink on arrival. Everything was perfect. Ali took control of the service and The staff were very attentive and polite and nothing was too much trouble. The main meals were served quickly after the Pompadoms and Pickle trays (which you will not find better anywhere) and everyone enjoyed there meal choices - which was very varied. I have eaten in a lot of Indian/Bangladeshi restaurants and The Jalsagor stands head and shoulders above the rest. The food and the way it's presented is wonderful. Reasonably priced and spotlessly clean in a good atmosphere and surroundings. I would give Ali and his staff a 10 out of 10 for the food and service on the night. I thoroughly (and my 23 NoMates) recommend The Jalsagor for your Indian/Bangladeshi meal experience. Brian C. - Hereford 2023

Very nice Indian, easy walk from hotel. Mixed kebab and onion bhajis for starters and a great…read morebiryani for the main course. The staff was very attentive. Overall the food and the service were excellent.

Good to sit in or take away. As with most Indians expensive compared to chinese. Good service…read morethough and you should give it a try.

Tasty Indian food - large portions and friendly staff, if not a little a little inexperienced…read more Unusual premises - looks small outside but inside spacious and quite unexpectedly blingy. Would definitely come again and recommend - really, they should give poppadoms for free but that's only my opinion. Draught cobra was ok and the coke comes from a plastic bottle - would have been better to have glass bottles for both.

Excellent food, good portions and a reasonable price. The waiters seemed a little inexperienced,…read morebut were polite and got everything right. This was our first visit, so we chose the Razbari specialties for the starters and two of three main courses everything tasted excellent. After a starter, the main portions were a little too large for us to finish them; without a starter, they would be just right. We were here on a Monday evening, with very few other customers. The atmosphere was quiet, with typical Indian pop-ish background music, loud enough to hear, but not loud enough to disturb conversation. We will definitely be back when we next visit Hereford.

The reason this restaurant doesn't have many ratings is because Europeans post to Trip Advisor, not…read moreto Yelp. Hopefully Americans will see this post and realize that. On Trip Advisor, this restaurant had over 230 ratings with a rating of 4.5/5. My wife and I had the Chicken Masala, a chicken curry dish, a cauliflower potato veggie, and a coconut and almond naan- Peshwari Naan. And it was all excellent. Give this restaurant a chance. They have friendly, great service with delicious food. It was a welcome change from the "typical" English food that we had eaten while in London.

Food was amazing! Service was a bit more leisurely than we usually like but it was a lovely evening.read more

Creating A Great Eating Experience…read more I found that Misbah took the time to listen to how we wanted our dishes, which for me, I expect to be way hotter than normal preparations, to which they presented with excellence. The overall experience and customer care was first-rate. My advice to having the best experience is to discuss the menu with the waiter and always add a restaurant choice of something you have never had before, we had a king prawn dish for starter on their recommendation and the Misbah went out there way to make sure everything was first class. I highly recommend a visit to Misbah and I look forward to going again and again.

Only used for takeaways so far. But it has always been excellent Indian food - some of the best…read moreIndian takeaways we have tried!

A new Indian on London road which is well worth trying. Run…read moreby some of the staff you will recognise from the Balti Hut in Longelvens (although compeltely different businesses). A large place with nice decor and welcoming, friendly staff. Good menu with a great range on dishes at a good price (Try the Lamb!). They are fully licenced, but you can bring your own and there is no corkage charge.

Our favourite Indian restaurant in the Wiltshire area. They are always very friendly and you can…read moreorder ahead online to pick up at a time that suits you, which is great. We've tried various curries and sides from here, including the korma, butter chicken, rogan, jalfrazi, biryani, veggie curry, sag aloo, and a few different naans. No complaints about any of the flavours with these curries! Their peshwari naan is packed with coconut and sultanas and goes really well with the more mild curries. They usually give us extra papadoms when we order them too. For takeaway, I'd recommend booking online if you want to eat early as they are often very busy at opening. We will continuing being regulars here!

A cold, wet, windy October night I was on the hunt of something warm, filling and tasty to eat…read more Enter stage left the Tale of Spice. And old pub converted into this fabulous Indian restaurant and takeaway. A full car park which is always a good sign, diners packed into the dining room noshing away at bowls of golden curry, fluffy rice and fresh crisp naan breads. There where four of us and we had booked because quite honestly you have to. I'd be very surprised if you got a table if you'd just walked in off the street. Again another very good sign. We where greeted by a friendly member of staff and shown to our table. Drinks orders where taken and poppadoms brought to the table. The pickles that accompanied the poppadoms where delicious. Not too sure if they where made in house or not I'm guessing not, but either way they tasted good. We did have starters and with quite an extensive collection there is a lot to choose from. I had the king prawn butterfly. A deliciously perfectly cooked king prawn fried in golden breadcrumbs and served with a small side salad. For the curry then, I had a lamb rogan josh. Quite a mild dish with only a little spice added. To accompany that I had a keema rice and a couple of chapattis. The rice dish is enough for two to share as the curry itself is quite filling. But it was a lovely accompaniment. Not too overpowering with the spiced meat and not too overloaded with onion they got the balance just right. The rogan josh was delightful. It's the first time I've had it and I was impressed. Delicately flavoured and packed with tomato and onion. The sauce was really tasty there just wasn't enough of it to dip the bread in. The meat itself was nice a little tough for my liking but still very nice. The chapattis where beautifully cooked, fresh and hot strait out of the tandoor they where perfect. Not too small you think what's the point. And not too bit you think what am I going to do with this? The meal was finished off nicely with complimentary liquors. We decided not to go for dessert because we'd had such a good meal there was no more room. The service in this restaurant is very good. The staff are friendly, polite and helpful. They are only to happy to recommend a dish to you especially if you a first time curry eater. The restaurant itself is very contemporary, spacious and inviting. I'd highly recommend this place to any curry lover or someone who wants to go to a curry house for the first time. I shall definitely be going back in the not to distant future.