Cute atmosphere, the music was a vibe! Alan had the best energy and attitude giving us…read morerecommendations for what to drink. I was curious if they had any stickers to purchase and Alan went out of his way and brought me back plenty of their stickers for free. It was very nice for him to go out of the way for me. Super great vibe. We got the Blondie, excellent coffee. I wish we had 7brew coffee in San Diego.

I got a cold brew and it was good but wayyyyy too much ice. Paying for a large gets you a giant cup…read moreof mostly ice and very little coffee; frustrating on a long car drive.

First time trying out space fit nutrition and it was an excellent choice. I had a hard time…read morechoosing a drink at first but the nice lady behind the counter made it easy. Overall an enjoyable experience and they even made me laugh, Great customer service, wonderful atmosphere, and delicious snacks!

I was looking for healthy options and wanted a smoothie and I happened to stumble across this gem…read more I had an opportunity to meet the owner Delilah. She was absolutely amazing. Customer service was great. I got the peanut butter, banana, blueberry smoothie with vanilla whey isolate. It was really good and satisfied my smoothie craving. I would highly recommend this place. Wishing Delilah all the best!

Excellent donuts! The red velvet and maple long John with raspberry filling were phenomenal! The…read moreservice is so nice and they get people's order taken care of quickly.

Best doughnut I've had in...forever. So fricken good. Old fashioned, apple fritter, cake…read moredonuts--all SO good!! AND they have kolaches. I had never heard of these, but they're similar to what we call hot dog buns in San Francisco and buy at Chinese bakeries. Highly recommend. Also love their hours, open at 5 AM! My oniy critique would be their coffee, it's just meh and they don't offer real half and half, just creamer in the little plastic container.,

Absolutely LOVED this place!! So very clean, well spaced, and good music! Salad was fresh, angus…read moreburger was really good with the bread being amazing, and the Mac & cheese concoction was perfectly spiced. Husband and kids enjoyed a game of pool while we waited for our food. Ezzel was super welcoming and helpful! Mariah was sweet. Chef Anthony was super informative and his food was delicious! Thank you for an awesome lunch!

Solid cafe food food with generous portions and extremely friendly service! Only slight complaint…read morewas that the room was freezing cold lol but better chilly than hot! I ordered the chicken Cesar wrap and it was delicious- generous with the dressing and lots of chicken so it made a solid meal. The people who got burgers all looked happy and the salad was also a good sized portion. Sweet potato fries were good and the onion rings looked amazing. The cashier was super friendly as were the staff who cleared our table- all in all I'd recommend it! They also have some free games available but we were on our way somewhere and didn't hang out.

An awesome spot to get your boba fix, smoothies, ice cream and desserts at an affordable price. The…read moreservice here is fast, friendly and efficient and it is kept very clean. I always leave with a smile. Make sure you stop by and try the different bobas and energy drink mixes. Definitely my fave spot in Roswell, you will not be disappointed!

The items we got were horrible. Not real ice cream just some crappy imitation and the cookie dough…read moreis just crushed up kisses and crap cookie dough. Stay away from this awful expensive place.

Husband went here to pick up some fruit for us to eat while on the roadtrip. Also got twinkies,…read morewater bottles and some beef jerky. Glad there was a grocery store in town!

This Farmers Country Market is located in the same plaza as Ace Hardware, with plenty of parking…read more My husband and I decided to stop by this market this afternoon just because we were curious on the food items they sold and also figured we could pick up some vegetables and other food items while we are on our vacation. When we first entered the store (please note that there are cart wipes by the entrance, which is always nice), I was surprised to see a section at the entrance of different jars of salsa, a lot of which were made here in New Mexico. We also saw some boba milk tea and flavored coconut milk drinks with aloe (which are products of Thailand) and ended up purchasing a few. The drinks themselves are actually not too sweet and tasted pretty good. Pricing was ~ $1.29 per bottle, which wasn't bad of a price. The produce section (all the way to the right hand side if you are facing the back of the store) was small but had plenty of variety of both fruits and vegetables. We ended up purchasing cucumbers that were 2 for $1 since it was on sale. I liked the gourmet cheese section with the variety of cheeses available (which is right by the produce section). I also liked the wine and beer section, which was nice to see local beers and wines made here in New Mexico (which I ended up picking up a bottle of New Mexico made Moscato to celebrate my upcoming birthday). We ended up purchasing a few other items in the store, which pricing seemed to be fair for what they were. One thing that I do want to make mention is that we both thought it was kind of weird to see 2 (separate) people in the store shopping without wearing a mask. I know that an employee saw these people but did not bother to tell them (even though there is a sign by the entrance to inform customers that they are required to wear a mask before entering). But other than that, we had a good experience on this shopping trip and would definitely be a regular if we lived in this area.

You roll into Roswell expecting aliens... and end up at Black Cock Brewery no UFOs, no little green…read moremen, just cold beer and real people. Funny how that works. This place doesn't try to sell you the myth. It pours you a pint instead. Roswell's first brewery, and it wears that badge like a scar earned the hard way. Inside, it's all low hum and easy conversation locals leaning in, swapping stories You roll into Roswell expecting aliens... and end up at Black Cock Brewery no UFOs, no little green men, just cold beer and real people. Funny how that works. This place doesn't try to sell you the myth. It pours you a pint instead. Roswell's first brewery, and it wears that badge like a scar earned the hard way. Inside, it's all low hum and easy conversation locals leaning in, swapping stories, no gimmicks, no neon nonsense. Just that unspoken understanding: if you know, you know. Food's solid. Service doesn't miss. And the crowd? That's the main course. This is where you stop being a tourist and start blending in at least long enough to forget why you came chasing aliens in the first place. Because here's the truth Roswell's not really about what fell from the sky. It's about what stuck around. And this spot? This is where you drink with it., no gimmicks, no neon nonsense. Just that unspoken understanding: if you know, you know. Food's solid. Service doesn't miss. And the crowd? That's the main course. This is where you stop being a tourist and start blending in at least long enough to forget why you came chasing aliens in the first place. Because here's the truth Roswell's not really about what fell from the sky. It's about what stuck around. And this spot? This is where you drink with it.

Someone told me about the place and o thought they were kidding. They weren't, I went in after work…read moreand had a beer. The service was great and the prices are very good. They have a food truck right outside but it was closed when I went . So I can't comment on that. They also appear to have live entertainment and they have a nice courtyard area. Definitely stop in for a beer

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.