Super Clean. Friendly Staff. Sat right away. Food was Excellent, Hot & Fresh. Drinks were…read morephenomenal! We are excited to return and try more items! Want to enjoy the outside seating next time as well!

What a great addition to the Radcliff area. We came around…read morelunch time, service was good. Ordered the billionaire burger, 8 bone in wings with the homemade beer belly sauce and sweet jalapeños for appetizers. While we waited got a cervas to cool down along with our waters. The jalapeños came out first.. those were some really spicy ones the cream cheese has a slight cooling effect but still spicy deliciousness. The habanero sauce wasn't anything to mess with either sweet but had a kick. The wings came out along with the burger which you can get a presentation with. The burger was scrumptious, well seasoned and juicy and the fries were crisp & flavorful the extra melted cheese was chef kiss! The wings were good too a bit of spicy but overall we enjoyed the food. The bathrooms were clean and the vibes were just chill.

Always the best service and food. Cold beer and good times. Pizza is a winner. Crispy wings…read moredelicious creek burger. The pool tables are always available. The ambiance is just what you want out of a quality neighborhood tavern.

I ordered a fish dinner which came with two pieces of fish, a hush puppy, a pile of fries and…read morecoleslaw. I ordered a sweet tea and I put sweetener in it this time. This was the second time I've eaten here in a week. The fish was great. Fries were hot. I have no complaints. I left there feeling pretty satisfied food wise.

The food was surprisingly good. I got the Shrimp Boil and the "3 wings and 10 medium shrimp" combo…read more The staff was patient and gave us recommendation on the seasoning. The location was odd due to it being a duo location. But it was definitely a must try.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

The food was tasty and servers were friendly and on top of their game…read more I had the ribs, which were exceptional. The peanuts were a nice touch as well.

Decided to try Colton's and it did not disappoint. It wasn't crowded but very clean and I was…read moreseated promptly. Service was outstanding. I ordered an old fashioned and wasn't expecting much but it was surprisingly good. Rolls with butter and honey came out with my drinks and I ordered an appetizer of onion tanglers, which was great. I had the blackened salmon and it was fantastic - perfectly cooked and the sauce was amazing! I had the veggies, which were very bland but everything else made up for it. I would gladly return!

Great customer service! Fresh hot food! Dee you have an amazing team! Keep up the great work!read more

No liquor license. The restaurant is dirty and run down to the point it's creepy…read more Staff is friendly and food was really good, but their appearance (staff) was kind of creepy as well. Corporate needs to step in and fix this place because it has potential

The meats are always well cooked flavorful, and well seasoned and there is anything available you…read morecould possibly want. The number of side dishes is extraordinary, and I have not had anything yet that wasn't delicious. Their takeout and catering is fantastic but if you want to eat in, it's a little noisy, but not as bad as some.

Ordered the bbq meal with chicken. It was dry and didn't have the flavor of bbq. The sauce was good…read morebut I needed to use lots of it because of hour dry it was. Monday is free dessert.

My boyfriend and I eat at this location often. It's one of our go-to restaurants when we need…read moresomething quick and delicious. While I can't speak on the in-door dining experience, I do frequent the drive-thru. Every time we come here we have always left satisfied. There were only a couple of occasions when the order was wrong, and they were immediately corrected politely and efficiently whenever they were brought up. I'd love to specifically note one of the managers, Ibs, who is incredibly helpful and kind. He handles customer service with compassion and approachability. Every experience I've had with the staff at this location has been pleasant. Overall, good food and good people. You can't go wrong at this Freddy's.

Face it, Freddy... at least here in Nelson County, KY ... you're not going to survive serving cold…read morefries that are skinnier than Kate Moss (Google that, Yelpers!) & overpriced - albeit quality - steakburgers & shakes. Chick Fil A is beating your brains out in Bardstown & that's too bad because your stores on the left coast serve quality product. I'm not being tough on your fries to be mean, either. Fact is - super skinny style potatoes need to be served fresh & piping hot. Yet every time we've been here, they are cold & flavorless. One more thing - your ice cream & custard & shakes etc. are good and all, but they lack consistency. We've yet to get two of the same concretes that were made the same. I suspect it's a training issue with your people. Train them. They're kids but they'll respond to proper training & management. I did that gig years ago; it worked then and it'll work now. Do it before they shut your doors,

Food was great 100%. Service , Waitress was Stacy. Very very…read morekind, knowledgeable, she check on us several times, and made sure I had warm coffee. Ambulance, very clean. Friendly people. Was waited on right away. Will recommend this place always. Thank you Stacy for your excellent service.

Never had a problem here. The wait staff is great and so is the cook. Been going here for years and…read morenothing to complain about!!

We had dinner there tonight. It was absolutely dynamite.! I had the grilled white fish blackened,…read moremy wife had the salmon with bourbon glaze. The food was fantastic, and our server was excellent. Kudos for improving the food and the service.!

You know how a failing restaurant starts running out of ingredients and their food quality starts…read morelacking? I'm afraid that's what is happening at this Cheddars location now. The waitress told us before we ordered of everything they were out of. One was white gravy. I had been torn between the Country Fried steak and their Spaghsana (some kind of spaghetti lasagna fusion). So the steak was out because of the gravy and I ordered the Spaghsana. After she put the order in she came back and said they were out of something for the Spaghsana so I ordered the pork chops with mashed potatoes & carrots. My wife ordered the Monte Cristo and was looking forward to their crescent rolls but they were cold when they're usually served hot appearing to be somewhat fresh. One big one and one half the size of the other. The paper they serve them on was burned on the corner. Not just singed, burned back a few inches. Didn't even have the care for quality's sake to replace the cheap piece of paper. Wow, that's bad. She said the Monte Cristo wasn't as good as usual. My pork chops were dry. I could only eat one as I just didn't want to eat any more. Chops and sides appeared to be pre-cooked and reheated. Another sign of a soon to fail restaurant. Very likely a corporate decision to prepare food this way to maximize profits. They call themselves a scratch kitchen giving the illusion that everything is cooked from scratch. Scratch my a$$. What kind of scratch ingredients were they out of for the gravy? Flour? Milk? Grease? Pepper? Couldn't be pepper as there was some on every table. Who runs out of the other stuff? They're staples in any kitchen. Or is it really not a scratch kitchen and their pre-made gravy wasn't delivered? Cut the order short? Or just poor management? The waitress said their staff was thin which sending staff home early is another sign of cutting back to maximize profits. My Caesar salad wasn't even Romaine now that I think of it. I think it was Iceberg with Caesar dressing. It was even turning brown in spots as if it was past its 'best by' date. All of the staff... the remaining staff was as nice as they could be though. We had decided if she said they were out of anything else, we were just going to leave. The sweet tea was good. That's a plus. We had eaten here many times but tonight was our last. Im sure I'll see soon that this location is closed. Although I've lived in Kentucky all of my life, this appears to be on par with most restaurants in this part of the state. Poor. The place was a bit dirty. There was even a piece of a pork chop on the floor underneath the table were some guy tried to stab it with a fork and it was so tough that it shot off the table. Well, I'm sure that's what happened as I was the guy.