While I have not yet dined In de Rustplaats, I am very familiar with the cuisine of Chef Frank…read more Over the many years and countless meals I have eaten from his kitchen, not once ever has the experience been less than exceptional. Wherever he goes, the best food will be found. Here in my town he is sorely missed. If your party is debating the drive to dine with him, just make it you destination and you will not be disappointed.

It is a charming family-operated restaurant on the side of the road. We were a party of four on a…read moreSaturday night without a reservation and got seated without a problem. Most of the group got steaks and liked them a lot, but my coq au vin was a little dry. The staff were remarkably nice - for example, gave us lots of advice on the other destinations on our trip.

We got the tasting menu which had several creative and delicious items. The first six courses came…read moreout at a pretty good pace and then everything fell apart. We never received one course and we waited over an hour for one ravioli. We had to ask for the dessert to go because we had to catch the last train to Antwerp. The restaurant is in an old building and the decor inside was nice. Sadly, a very nice dinner ended on such a sour note.

What a delicious vegan surprise! Amazing ambiance with soft lighting and plant based decor…read morethroughout the space. Attentive staff and a lovely menu. While it's vegan they do offer proteins for any dish (chicken, beef, seafood). Large cocktail and mocktail menu for any taste. Recommend reservations as they get busy quickly or be at the door at 6:30 pm sharp to roll the dice on a walk-in. Bread was gluten free as well and was delicious. So many options that will make everyone happy.

We had our best meal in Belgium at Rock Fort in Bruges We…read moresat in the 2 seats facing the kitchen. We watched in awe as two chefs fed everyone in the entire restaurant. Amazing!!! We had the tasting menu and loved every course. Eat here if you're in Bruges.

Hadn't been in Bruges for years and Rock Fort was a great introduction. They make an interesting…read moredistinction between small appetizers and large appetizers/small entrees. We went for a combination of both and left satisfied without being stuffed. My lovely companion had carpaccio of scallops. I had a weird combination of smoked eal and foi gras, weird goodness. Finished with a king crab pasta. We were sitting on high chairs overlooking the kitchen in full swing. Coming back. Without a doubt.

Ik glimlachte toen ik het kleine bordje buiten las: "Je bent niet verdwaald, je bent hier", voor de…read morebescheiden buitenkant. Ik was langsgeweest voor een snelle lunch zonder reservering in dit informele restaurant met een industrieel thema, met relaxte bedieners die sneakers en t-shirts droegen. En heel jong personeel is zichtbaar en volgt de bestellingen van de chef op in de kleine, gedeeltelijk open keuken. Er is een eenvoudig lunchmenu beschikbaar, waarvan ik vooral heb genoten van de makreeltartaarsalade en de mout / aardbei / rabarbersorbet. De presentaties zijn niet extravagant en laten de smaak van het eten voor zich spreken. Ik zal snel terugkomen. / I smiled as I read the tiny sign outside, "You're not lost, you're here," in front of the unassuming exterior. I had stopped in for a quick, no-reservation lunch at this casual, industrial-theme restaurant, with relaxed servers wearing sneakers and t-shirts. And very young staff is visible following the chef's orders in the small, partially open kitchen. A simple lunch menu is available, from which I especially enjoyed the mackerel tartare salad, and the malt / strawberry / rhubarb sorbet. The presentations are not extravagant, letting the taste of the food speak for itself. I will return soon. 2023 05 16. M1.

We did not have a reservation but that did not matter. I would give Publiek 10 stars if that was…read morepossible. Everything was amazing from the food to the impeccable and super friendly service. It's the kind of meal and restaurant that makes you want to move to Ghent. We'll be dreaming about that meal for years to come!

My partner + I recently rented an apartment nearby and were excited to try this restaurant. At 7pm…read morewe were the first customers to arrive so we were fortune to meet the owners, Vincent + Ilse, and briefly hear their story. What a wonderful couple! The indoor dining space is small + cozy with an elegant yet comfortable vibe thanks to the friendly greeting and fun artwork. The menu is small yet well-curated with something for every palate - seafood, meat, chicken, etc. After ordering mocktails, Vincent surprised us with a taste of vegetable soup (shockingly savory!) followed by our escargot starter. My partner + I love escargot and Vincent's was no exception. We were off to a great start! For entrees we ordered the Dover sole and duck. The sole included a simple, delicious butter lettuce salad with seasoned roasted potatoes, and the duck included potato croquettes and a warm cabbage + pancetta salad (which I was particularly happy to gobble down for lunch the next day!). All items were perfectly prepared, well seasoned, and truly delicious! Afterward my partner + I shared a pear dessert which was essentially a baked (or maybe steamed?) whole pear dipped in chocolate and topped with vanilla ice cream and whipped topping. So simple yet savory and 100% satisfying. Then Vincent surprised us again with a final sampling of his yummy panna cotta! In hindsight, we are so fortunate our visit occurred on a slow winter weeknight, a time in which Vincent + Ilse are able to be fully involved greeting and servicing customers themselves - although I have a feeling they try their best to provide the same personal touch even in the height of summer. We thoroughly enjoyed getting to know them a bit more each time they checked in on us. Thank you, Vincent + Ilse! You turned a typical night out into a very memorable evening. We will absolutely be back + look forward to seeing you both again soon!

Without reservations I recommend Restaurant Vincent. This restaurant was truly a pleasure to dine…read morein. A favorite to many locals in the area and also a great place to celebrate any occasion. Our meal was wonderful from start to finish. In addition to some fabulous food meeting Vincent and his lovely wife made the experience even more worth the visit. They are just charming and so helpful recommending different options on their menu and even shared some sites to visit while we're in Kortrijk. Be sure to make a reservation if you are planning on dining at Vincent's during the weekends or during the busy Summer months. Enjoy!

Again on vacation we stopped here for dinner this place with great the food was great quality and…read morethe customer service was outstanding if you're looking for a nice good reasonable meal with some good home cooking this is a place to stop.

The inside is calm and beautiful, with a really relaxing atmosphere that makes you want to linger…read more I'm loving the music and how it adds to the overall vibe. Everything we ordered was excellent, from start to finish. It's a bit off the main street, but absolutely worth the short walk. Very happy with our choices and we'd gladly come back.

We had the most wonderful dinner at Chagall with Kim and Hein. The restaurant itself is very cozy…read moreand feels like your dining with friends and the food is absolutely out of this world. You can tell that they put a lot of love into everything that they do. Highly recommend stopping here if you are in Bruges, it was the highlight of our trip!