This is the kind of Brasserie like it should be . Great service and atmosphere. Dishes are…read morestraight-forward but very tasty and nice portions . Feels like the 'good old days'

No review in English is a very good sign, it means that tourists have not discovered this gem of…read moreBelgian culture, it is not just about food, it is about simplicity and getting together. Last week we held a large family gathering there, including 7 very young children and, thanks to the very professional staff, it all went very smoothly without a hitch. It is not a gastro pub, it is not a romantic setting, it is a true brasserie, go for it.

Wonderful setting! Going into the area that the restaurant was located in, brought back fond…read morememories of fairy tales - going into forests, and wooded areas. Service was pleasant, and food was good. Price was very fair. Just... Nothing was outstanding... We had the prix fixe menu. As I said: Good, but un-memorable.

Excellent restaurant, serving gourmet cuisine in Jezus-Eik. You can almost feel that they used to…read morehave (2) Michelin stars (yet seemed to have lost them), very classy atmosphere. Great service, and waiters also proposed a child dish (not on menu). We picked 3 dish menus 55€ for 5 people which includes 1/2 bl wine (just one menu excl wine for 36€/menu). Good apero though the mousse (foie gras) was not really my cup of tea, entrée of mussels soup seemed original for me and +- tasty, and deer slices for main dish was very delicious. Also the dessert was excellent. Price/Quality seem rather good for 36€ a menu excl wine.

Stopped by here for a drink with friends. Really great atmosphere, located right on the square. The…read morebeer menu is vast and the beers are reasonably priced. Didn't stay to eat but the food looked fantastic as well.

Our foreign guests love this place. We do too. Good to great food with one of the best beer menus…read moreanywhere with a view of a thousand year old church tower out the window-part of the total De Met experience. In the autumn when they have wild game on the menu this place is truly special. Perfect? No. The wine menu is uninspiring-mostly mediocre Merlot. De Met would benefit with a good Cabernet, Malbec, Old Vine Zinn to accompany their steaks or game.

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

Good classic Belgium food in a warm and quiet environment. Many a late night supper at De Nachtuil.read more

One of my old colleagues recommended I come here for the home style food and told me to make…read morereservations ahead of time as it is a rather popular place. Glad I listened to him on both accounts. Great food, great ambiance, and exceptional service. Really enjoyed the portions and the flavor of the food. Really enjoyed the strong drinks we ordered. Portion sizes were really up my alley as I expect to be getting a good amount of food for the price. Would HIGHLY recommend.

Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

Best meal we had in Belgium hands down. This is the traditional, local centric restaurant I had…read morebeen yearning to visit. I had a rooster and béarnaise sauce dish that was to die for. The sauce was creamy, the chicken well cooked. For desert we had another local specialty, upside down cake with vanilla ice cream. It was to die for. This restaurant is a bit out of the way from Brussels on the Far East side. It's a Flemish neighborhood and French is not spoken. It's the best Belgian I have had while here and is clearly popular with the local crowd.

A long-standing Flemish institution in a very Flemish neighborhood, Jezus-Eik, on the edge of one…read moreof the many forests south of the capital. Delicious steaks, moules, and pommes frites served in a large neighborhood brasserie that fills up every day with local lunch patrons. The service can be a bit rushed, but no one is pushing you out the door. Just relax and enjoy the crowd. And forget your French - these people are not big fans of Wallonia, although they do like their wines.

One of the best quality to price ratios in Bruxelles. High end gastronomy , locally sourced, all…read moredone right in front of you at the counter- it's hard to beat this lovely spot.

What a fantastic little place. The South African-born chef has (in my opinion) hit upon the perfect…read moreformula for a good restaurant in this era: small-scale, simple (2 starters, 2 plats, 2 desserts), casual, warm, and well executed. We got a duck salad, some perfect hummus, and some hanger steak. I got a Beerstorming Nordic Hopster in the bottle, very similar to an American IPA. Lunch was about 50 EUR for two.