I was looking for words to describe this place, and when I left the place on the way home I finally…read morefound it.. Its probably in a breathtake with the Rainforrest Cafe but less populair and western themed. The themeing is superbly done, an the food is amazing! Its a must for steak lovers! The biggest steak is the 1kg on the menu but way to much for me! I had the 400 new yorker which was more than enough! Overall verry suprised that this cafe is in the midde of nowhere, but its woth the drive! Not a big wine list but they will do.. Cuz id rather had a spanish or agentinian wine with it. All in all a verry good restaurant and friendly staff, and will soon visit again!

The ribhouse is a great steak house, a lovely restaurant with great food. The Fred flintstone is…read morethe biggest steak they sell at 750g which is like eating a cow! the steaks tend to be a little undercooked so if you like medium then ask for medium well etc always the next one up from what you would normally have. The menu is in English and the staff are happy to speak English to you.

I had to try this place since my last name is Murphy. And it was awesome! I loved the ambience…read morehere. I had a Murphy's beer (of course) and I loved it. The bread and butter was perfection for an appetizer! I ordered a New Zealand filet and my husband got a t bone. We also ordered fries, beans and rice and a salad. Everything was melt in your mouth amazing. The beans were a little dry but the flavor was amazing so I ate them anyway. For dessert we had a fruit salad which came with ice cream. And by the time we left I was so full and happy. I would definitely try this place out! Don't forget to make a reservation if it's the weekend as all the restaurants in the area get very busy!

We had a nite off from our riverboat cruise so thought we'd try Le Steak 17. Small, cozy place. We…read morehad the option of eating out front under the umbrellas, but chose inside as it was an incredibly hot day. Not much cooler inside. Our server offered our group of 7 two tables pushed together near the front, explaining that the back was hotter since that's where they cook the steaks on the Big Green Egg (her English was very good). The server lugged out a very heavy rack of beers and even heavier rack of wine bottles for our perusal. Drinks chosen, we were presented with a vocal list of appetizers...meatballs, Camembert cheese, bone marrow and steak tartar. We chose the tartar. It was abundant and excellent. The dinner "menu" consisted of a large board with the 6 or 7 cuts of steak available. (They did offer a veggie burger for our lone vegetarian) Most steaks are offered at a 300g portion, but the tomahawk and porterhouse were huuuge. Steaks and temperatures were selected. They came out promptly, properly cooked and delicious. They were accompanied by group salads, fries, baked beans, roasted squash and a peppercorn sauce for the steaks. Desserts were offered but everyone was stuffed. Overall, well worth experiencing, but maybe go on a cool day...

Hidden gem! This place was recommended to me by a friend who works in the neighborhood and I loved…read moreit! The concept is simple: they sell steak... but in the best way possible. There is no printed menu, they just bring out the different cuts of the day and you pick the one you prefer. After they grill it on the green-egg and they serve it with beautiful cooked fries, salad, veggies and two sauces. Needless to say that they cook the meat to perfection... a fantastic medium rare! Le Steak 17 is really a no-nonsense place and focusses on the meat, the interior and the service is very minimal. Highly recommended for lovers of a decent steak!

Excellent food, nice sized restaurant, wonderful conversation with the owner, highly recommend. the…read morestaff went to the grocery store so my wife could have soy milk with her coffee

Owner was very happy to make our evening special. He never said no. All yesses made for a grand…read morenight. The food was delicious. Salmon , escargot, ribeye, lamb chops A good Cabernet Sauvignon, great fries too . Wonderful people. So handsome.and kind. I would eat there regularly if I lived here. Open one in Orlando. Please.

It's always a challenge to find really great restaurants when traveling in Europe, sometimes you…read moreend up with just okay tourist food, but not the case with De Nachtwacht! So, I had made reservations on Thursday evening, but our plans changed and we had to cancel. We tried again the next night, but had to pay a non-cancel "deposit" of 10 euros each for our party of five, 50 euro. But we were sure we could make it and booked. Now if you're thinking that the deposit was charged due to our prior cancellation, it's not the case since another person in our party booked the second reservation. It was well worth the deposit! Firstly, the location is in the Rembrandt area and very nice and active area. We were seated just inside the restaurant, with a very comfortable table, seats and window. The ambiance is great with popular music playing and a very bustling staff that is very attentive, friendly and helpful. The menu is vast and includes a lot of great options including French favorites such as frog legs and snails. We started with an adventurous order of the frog legs and they were amazingly good and the sauce was amazing! We ordered a bit of family style including the Cote Beouf, French onion soup, baked potato, fries, vegetables, chicken, ribeye. It was the perfect amount for the five of us and left room for dessert, which we ordered as a brownie and we asked for a custom dessert of ofogato, or ice cream with espresso poured over, an Italian favorite of mine! The price is reasonable and can highly recommend!

Wanted to try something new in Amsterdam, so we came to De Nachtwacht in Rembrandtplein. Didn't…read morerealize it was such a famous steakhouse! Since we came pretty late, none of the appetizers were available and only steaks. Which was fine for me, since I didn't want to waste any valuable calories on anything but steak. Ordered a massive Côte de Beouf (800 grams or 28 ounces) and some Grilled Vegetables on the side. This was an extremely well-cooked steak! European medium rare borders closer to rare than medium, which is fine for me as long as the steak is cooked well. Quite tasty! Service was fine, no complaints from me. Honestly can't believe I've never been to De Nachtwacht before. Definitely need to come back.

Ik houd van sperribs, biefstuk, friet, en na toer lijk de VROUWEN!!! Maar om alle grappen weg te…read moredoen is het welll een 10/10 restaurant

This is a proper steakhouse that does amazing steaks. The decor is brilliant and definitely has a…read moreSouth American vibe. I was quite impressed with the menu as they have a good selection of everything including a list of steaks in various sizes. I got the filet with prawns and it was cooked to perfection and the prawns were lovely. The prices are also very reasonable and the staff were nice and friendly. I will be going back here often!

Amazing food and great service! The food was so fresh. Definitely coming back again. Highly…read morerecommended

This is my second visit to Rodeo within the last year. It is a pretty popular place for meat…read morelovers, so if you are looking to fulfill the carnivore in you - you may want to make this place your home. The menu has a really nice selection of both cold and warm starters, and the salad selection is above average for most places. They also have a small tapas menu, offer soups, fajitas, seafood and even lambchops. On top of all this, they also have one of the largest selections of steak cuts I have ever seen in Eindhoven. Here you will find flank steak, top sirloin, tenderloin and ribeye - and in a variety of different sizes. For quick reference, the steaks come in various sizes (grams). Here's a quick way to determine how much meat your getting with the portions that Rodeo offers for the steaks: 180g (6.34oz), 250g (8.8oz), 350g (12.3oz), 450g (15.8oz), 600g (21oz). On this visit, i had the small bbq ribs as a starter. This was just right as an appetizer. It's a small plate with 6-7 spare ribs that are lightly sauced and seasoned and they tasted pretty good. I would definitely order them again. For my main course I went with the mixed kabob tenderloin (250 gram) plate. This came with a small piece of beef tenderloin and two chicken cutlets that have been pounded flat. The steak was cooked medium - exactly as I ordered it, and the chicken was done perfectly without being overcooked. Both the chicken and beef tasted great. They also brought out with the plate potato gratin and a bowl with some small frites and mayo to dip them in. I would definitely come back here again. I've had good experiences both times and the quality of the food is definitely superior here. Just be aware that the average bill here tends to be higher than for other restaurants in the area. That being said, if you like a good steak, you will definitely want to give them a try yourself.

A great steakhouse with a warm and cozy atmosphere. Excellent wait staff that can help choosing…read morewine and sides.