We all have that favourite kebab shop that we swear has the best kebabs in all of Sydney. Well, I'm…read moresorry, but unless your favourite kebab shop is also Brothers Kebabs on Princes Highway, you are sadly mistaken. Playing homage to their Turkish origin the Brothers boys ensure all their kebabs are of genuine Turkish quality with only the best meats on offer including beef, lamb and chicken to mix and match with the fillings of your own choice - including tabouli, lettuce, onion, cheese, tomato and more - to create the ultimate kebab to suit your tastebuds. Prices are average starting from $8.50 for a kebab and extra for special fillings, which may seem steep but at the end of the day, how can you put a price on absolute satisfaction? And for just an extra $3.50 make sure you order hot chips as a side, their slightly lemony flavoured chicken-salted chips are a definite must. But to make things even better, the kebab shop is open til late for all those party goers looking for a late night feed after a big night out. They say alcohol makes your food taste better, but in this case, trust me, it doesn't need it.

This place is an institution. Most of us who lived down south would've been to Brothers…read moreKebab...most often at 2am on our way home in a cab and rarely would we remember it the next day unless You took it to bed with you (the kebab, mind out of the gutter please) If I've just described your every experience at Brothers, do yourself a favour and turn up during the day and/or while you're sober because you're missing out! The kebabs are not only good, they are also consistent... they're juicy and delicious Every. Friggin. Time. As for which kebab and what combo, everyone's got their fav and swear to god bro it's like the best, you'll never eat anything else, so I'll let you choose your's. If you're not onto it already have it with the yoghurt drink, perfect combo.

ordered two times both dissapointment…read more chicken schnitzel burger no flavour 1/4 chicken chips they should ask if u want basting Uber eats gives no such option. they also say order is ready then u get there and they haven't started on it. yet they have 5 cooks. my friend for years has been getting two 1/2 leg only. now they say they won't sell it to her that way that she must only get one leg and one breast. how ridiculous

The chicken was still steaming hot after picking at it for quite some time. Flavors were on point!…read moreGreat place to visit.

It's the day before Christmas and I'm watching a skinny guy try to smash a 12-patty, 12-cheese…read moremonster burger that Lashings owner Ilker Boga has put together as a man vs food challenge. Later on Ilker brings out one of those hoverboard things and spins around the store on it. Why can't all food be this fun? There are 22 burgers on the menu, including one called The Herbert. I can barely count to 22. You know what's important in a good burger? Balance. You can have all kinds of crazy stuff and one giant patty and whatever, but for mine everything needs to be in proportion and work together, and the cunningly named Single Decker did just that - juicy thin patty, cheese, pickles, mustard, sauce and bun that all meld into a hand grenade of deliciousness. Just pull the pin and throw it at your face. Can't wait to try more. Full disclosure: a colleague bought this burger for me. Oh, and the results of the man vs food challenge? Close, but no cigar: 2.5 cheese-slathered patties left on the table.

Talk about a huge variety of fabulous burgers! It's not often a burger joint will have such a wide…read moreselection of burgers other than beef. There usually one or two chicken options, and one or two vegetarian options, but this place had so much to choose from, I couldn't decide and had to ask the friendly owners which they recommended. How could I go past a burger that specifically listed pickles as one of the ingredients. PICKLES!! The Herbert was incredibly, and luckily I went the healthy option of wholemeal bread! (Make that a diet coke, I'm watching my weight) Haven't you heard? It makes all the difference. The chips were addictive; damn that chicken salt. Add to it the amazing dip options and I was shoveling those in my mouth non-stop. There was pickle mayo, guys...PICKLE mayo! I will definitely be back to try some of the other chicken burgers and/or the lamb burgers and definitely the pickle mayo again. Maybe I can order a glass of pickle juice.

Have been to this establishment a few times and with each visit the food was prefect! My fiancé…read moreloves the Chicken Parma, and he is fussy with food. The staff are so lovely that they honored our request of no eggplant and remembered for the future visits! I especially love Mum's chicken :) Devine! Oh and can not forget how friendly and funny the staff are! That is what makes this place so special! Everyone is always smiling :) OMG nutella pizza is to die for!

Fantastic food and customer service, also very reasonably priced! The penne bolognaise was probably…read morethe best I've had and all the staff were super friendly! Very convenient being so close to the airport hotel. Would happily return and strongly recommend!

Airport Macca's only had takeaway on a Sunday morning …read more This McDonald's has a lot of customers compared to the KFC, also located in the international terminal. They had three kiosks with individual lines for each. I ordered the Big Brekkie Burger and 20 piece chicken nuggets. The chicken nuggets were crispy, hot, and tasted healthier than the States' McDonald's chicken nuggets. The batter was thin and light with none of that processed chicken texture. The nuggets made in Australia have it done right. The Big Brekkie Burger had a crispy hash brown sandwiched between two Aussie beef patties, ham, egg, cheese, and BBQ sauce. It was a filling breakfast before my flight home and hit the spot. Service was standard. They had plenty of seating near the window to watch planes take off and land. If you're in the mood for fast food at the airport, Macca's seems to be the popular choice.

It's a airport McDonald's for crying out loud, not a Michelin star restaurant…read more Ordering was easy and fast. Big Mac & fries for breakfast. Sandwich was delicious and fries were fresh and hot.

This little gem is well worth the journey especially when Rockdale council gives you 3 free hour…read moreparking and in some cases unlimited as long as you park at a 90 degree angle. Come hungry, come with friends and order fearlessly......this place has some bomb fish and chips not to mention fresh oysters (an aphrodisiac) and prawns. I suggest the Fisherman's basket that comes with a little bit of everything. Oh and to my Americans or sauce lovers out there, ketchup or tomato sauce is only $2 for a big container. it definitely beats paying $.60 per tiny packet. i shall return!

Once upon a time, I got excited by McDonalds. I've even worked there…read more I don't believe that it's my taste buds that have changed. It is simply not the same experience anymore. There I was with a choice of the usual sausage and bacon mcmuffin's. They have a double Mcmuffin. Should have gone with that one. But silly me, chose the gourmet option. Bad choice. Nothing gourmet about it, except poor attempt with name. The hash browns oil was horrid. When was the last time they changed that?

Located just off the Sydney Domestic Terminal, it is a convenient place to wait to pick up…read morepassengers from the free International Terminal Express Pickup lane. Parking at the terminal is notoriously expensive and what you save in parking will more than pay for a meal here at McDonalds. Like all McD, service and food quality are pretty much standard. There is a large parking area outside.

Recently opened in the main street of Kogarah, Tasty rolls is what it says it is…read more Rolls, that are tasty. You can get your usual suspect 'Vietnamese pork roll". You know the ones, with the Pork liver pate, chicken or pork, salad, a whole bunch of chili, and coriander and some kind of asian sauce that just seals the deal. For something like $4. They are popular 'lunch on a budget' food. But here they elaborate on this vastly. Not just pork pate, but crispy pork belly. or Marinated chicken with practically whatever you want on it among other things 'Im yet to try. Hot dishes with rice like marinated Chicken and Pork. Ive tried the Chicken and it was very tasty and sweet. I really go there for the Rice paper rolls. $4 gets you a take away container of 3, with satay and really hot chili dipping sauce. Chicken, Prawn or pork. Plain salad for the Vegos, or you can get a combo box. Perfect. They have gotten so popular they make a whole bunch of them now, so there is always some ready to go. But even if there are none left in the street side window that you order from, the ladies will happily just make you some fresh. Not open on Sundays or Public holidays. But to be fair not much is open in Kogarah on a Sunday or Public holiday.