We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

Pearl Kitchen & Cocktails is a hidden gem and after eating here several times, I can confidently…read moresay it never disappoints! The food is consistently delicious, and their cocktail menu is absolute top-tier. I usually go with the Lychee Coconut cocktail, which is wonderfully refreshing and smooth. My husband recently enjoyed the Two Sheets to the Wind. We have had their fresh east coast oysters, tuna tartar, the crispy and flavorful Bang Bang Shrimp, and the Prosciutto Flatbread topped with arugula, fig jam, and goat cheese. You also cannot skip out on their "Quebec Famous" poutine, it is completely divine with crispy fries, mozzarella, and savory gravy. If you are looking for an incredible vibe, stellar drinks, and elevated comfort food, this is the place to be. We will definitely be back again soon!

Came here for dinner on a weeknight and had no issues getting seated quickly without a reservation…read more I liked the ambiance of the restaurant, and the servers were all very nice. Our food came out quickly as well. My main thing is we enjoyed the appetizers, but the entrees were just okay. The Thai Peanut Calamari was my favorite -- I hope this never gets taken off the menu! The Shishito Peppers were also good. When it came to the other food, the Mac and Cheese as well as the Short Rib unfortunately just didn't hit the spot. That being said, I would still recommend checking this place out and trying the calamari!

I went there on a Sunday with a friend around dinner time for cocktails and a charcuterie. We were…read moreblown out of the water!!! The cocktails were amazing! The blueberry lemon drop (vodka based) and French 75 (gin based) were to die for. We stayed about 2 hours longer than we planned because the drinks and food were so good. The "jack of all trades" manager Louis was so personable. We had great conversations about our personal lives and the businesses. The bartender Kevin made one of the best cocktails my friend and I have ever had! They have bottomless brunch on the weekends for only $18! So worth the time.

Located on Long Island - Farmingdale. Be prepared to pay for metered parking. The street parking…read moregets filled up fast however there is a parking lot in the back. Ambiance- This is a cute place to dine in. Smaller than what we expected however they did not lack in service and the food did not disappoint. We shared the shrimp toast and the lobster egg roll. I will definitely return for both. My friend got the steak and I got the jerk chicken. ( as a Jamaican I wanted to see how the flavors would be) I thought it would be a the chicken quarter but it was boneless chicken thighs. It was flavorful however they should note that it is boneless on the menu. Loved that it was served with plantains! My friend enjoyed her steak, I tried a piece and it was juicy and flavorful. The food was reasonably priced and so were the cocktails. For dessert i recommend the espresso martini WITH cream and the peanut butter slice.

Wow..... what a disappointment.... I had been looking online for a place with good ol' southern…read morefried chicken, Most of what I found was "skinless," which to me, defeats the point of getting fried chicken! I admit it, I love the skin! We ordered a bucket of 8 pieces, and chose mac and cheese and cole slaw. We also ordered a side of jalapeno corn bread. There's really no good news here. The chicken was so dry inside, we couldn't eat it and thrw out all 8 pieces. The mac and cheese wasn't terrible, but I've certainly had better. It too was dry, and was basically one big piece of mac and cheese. The cole slaw was..... interesting. It was an odd pinkish color (red cabbage?) with really no sauce that I could find. My hunt for great fried chicken,,,, withnthe damned skin on..... continues.

I was very impressed with this restaurant. Not only was the hostess so welcoming when my group of…read morefriends came in for my friend's birthday, the staff was so friendly and accommodating as well. The atmosphere makes you feel like you are in a restaurant in Nashville. The menu and the drink list really transport you there as well as the live music. The band was so good! I'm on a diet and the waitress was able to work with the chef to accommodate my needs. I was so impressed. I will for sure be back again. I ordered the sweet potato bowl with brisket, tomatoes and onions. I had one drink, whiskey pig bourbon, was very good. The restaurant has a fun cocktail list and a lot of bourbons. Can't wait to take my husband here

Everything about this place was amazing the vibe when you first walk in the staff was very friendly…read moreand the food was even better so delicious. I can't wait to come back and try it again. The flavors were blended perfectly, and our waiter was very attentive and knowledgeable of the menu you offered great suggestions.

Mexican-Greek fusion was definitely not something I expected to come across, but I'm glad I…read morestumbled upon this little spot! I was really looking forward to the zucchini fries, so I was a little disappointed that they seemed to lack actual zucchini. Truthfully, with just a little more care they could have been exceptional. The street corn was pretty good overall, but I felt it was missing that fresh squeeze of lime and some chopped cilantro to really bring all the flavors together. ‍ Now, the peach bourbon... you can definitely taste the bourbon! No complaints there I ordered the lamb tacos and they were very flavorful, filling and definitely one of the highlights of the meal. The fried cheese was also delicious and surprisingly filling. Overall, not a bad experience at all. A unique fusion concept with a lot of potential and just a few small details away from really standing out. Would definitely be interested in coming back and trying more of the menu!

My grown children and I went for a late night dinner after planning the last steps of our move to…read moreFlorida and were not expecting the quality of service, specially after 10 pm on a Sunday night. The restaurant/ bar is small and its menue is on two sides of a page but the food and service delivery is top not h. You will find a bouncer at the door, but inside its a friendly place where you will be served with respect and attentiveness and refreshingly you will not be rushed to order nor asked mid meal, 'how things are'. A little pricey but so worth it..too bad we are leaving the area. Give The Villager a try.

We went to the Villager on Saturday night October 3. We sat outside to hear the band Joe Louis and…read morethe Groove. This was our first time there. I had the Grilled Chicken Sandwich it was fabulous . The band was fantastic the vibe was great, they were all decorated for Halloween and the place looked great. I loved sitting outside and enjoying the music. What a great place. Our server Sam was also great! We will be back !

As a touring drag queen, I've toured 5 countries, 71 cities, and done my little show 99 times…read morenow... Three of them have been at NuBar, and I'm coming back this Monday night to celebrate my 100th show! Why NuBar? Because when I search Google Maps for gay bars, whether it's in Iceland or down South, I'm always shocked by the stark lack of LGBTQ venues in the state of New Jersey, or anywhere on Long Island. Sure, there's Fire Island. But not everyone who wants a drag show has the time, money, or whatever to leave town, hop a ferry, and make a whole night of it. Why can't LGBTQ spaces happen -- right down the block from where we live? When I first booked a show here, Chris made sure I knew the place was a little smaller than what I might be used to. Sure, there's not a proper stage or a lighting grid or a smoke machine. But that's what you go to Fire Island for, right? At NuBar, I'm always welcomed so enthusiastically by the staff, and hey there must be a need in the area of LGBTQ spaces, because we always get such a good turnout. And not for nothing, but I've entertained all kinds of audiences (can you believe I actually got Germans to laugh in Berlin???) but when I think of NuBar, I always remember a really warm, friendly, authentic group of people who appreciate the vibe. Thank you guys for bringing drag and LGBTQ visibility where it's needed -- right here in your own community! :) I've never not had a good time at NuBar. I can't wait to come see you guys again! --Honey LaBronx

Awful. Got approached by a friend group connected with the bar who had beef with me. They began to…read morescream and make a scene and make the environment hostile but because it was a 4 v 1 and they were besties with the staff I got the boot and apperantly am not ever allowed to come back again. Don't know why I would after that, but just so lackluster and unprofessional. If your not in kahoots with the boss watch out. For an lgbtq bar, the least welcoming place I ever went to. And it smelled like absolute a$$.

Food was great and service was excellent. Went there with family and friends after funeral service…read more Will go there again

Subject: Disappointing Experience at Vespa - Saturday, August 8th…read moreDear Vespa Management Team, I am writing to share my deep disappointment regarding my dinner at Vespa Italian Kitchen & Bar on Saturday, August 8th. I frequently travel 20 miles to dine in Farmingdale specifically for a premium culinary experience, but this visit ensures that Vespa is no longer a destination restaurant for me. For our table, I ordered two orders of your signature "Clams Vespa" appetizer. According to your menu, this dish features baked little neck or top neck clams. Instead, we were served tiny, cockle-sized clams that were severely overcooked. They were so badly burnt that it was entirely impossible to extract any clam meat from the shells because it was stuck completely. When I raised this issue with our waitress, she brought back a single replacement plate. While this second plate of tiny clams was prepared correctly and tasted delicious because they weren't burnt, it only resolved half of the issue. When I brought up the bill discrepancy to my server, she stated she would hand it to the manager. However, after waiting 15 minutes with no resolution, I was forced to get up, approach the manager myself, and state that I wanted to leave. Only then did the manager expedite the bill correction and take one order of clams off my tab. Between dealing with unannounced substitutions, poor kitchen quality control, and a frustratingly slow service recovery process, the evening was highly disappointing. Combined with an aggressive parking citation issued on Main Street during our meal, the entire 40-mile round trip felt like a complete waste of time and money. I expected much higher quality control and efficiency from a restaurant of your reputation. I hope you address these kitchen execution and front-of-house communication issues so that other long-distance diners are not subjected to the same experience.

Went over to this place and I had a steak and eggs for lunch, as well as apple crisp. The place…read morelooked cozy on the quiet Saturday afternoon. It's a place I'd want to come to again. The staff were pretty nice.

Let me tell you we have been eating here since the day they opened. Their food is . The quality is…read moretop notch. The ambiance is amazing, warm and cozy. Every person you encounter will make you feel welcomed and comforted. I believe we have had quite an extensive part of their menu and we have never been disappointed by anything. Please come on down and check out their incredible bar, fireplace, outdoor heated patio area. They serve brunch, have live music and close for personal events.

No matter the time Zhis Bat welcomes all with lobe n…read morekindness Shoit out to Ray And the swreet owner Crissy Happiest Happyiest hour ever Support our community great bar great food great people

I live on the west coast but frequently visit the east coast. I stay in the Farmingdale area. I…read moresee that this bar takes credit cards but the bartenders ask you tip in cash because the owner takes 20 percent of their credit card tips. (is that even legal) Its sad the bartenders have to ask to be tipped in cash because of the 20 percent., Keep that in mind if you go to the establishment. Pour should be heavier.