Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

The Chef Services that we're provided to me were nothing short of Amazing! Chef Nel is extremely…read moreprofessional and as a woman in business I highly value and appreciate that! She was extremely polite as well as her assistant and communication was very clear! Now THE FOOD! The Food was Amazing everything tasted even better than I expected! I would describe the spread I order as Caribbean Meets Comfort Food. Jerk Chicken, Honey Fried Chicken and Waffles! Also Caribbean Style Chickpea Stew and Coconut Rice! And a lovely Cobb Salad(oh and I can't forget the Amazing Ginger Beer Cake with Rum). Chef Nel even added a few bonuses for an extra amazing experience. Overall this was an excellent choice for my event and I will be sure to contact Chef Nel first for future event!

From the owner: Global Menus Specializing in Caribbean Cuisine (Jamaica, Haiti, Cuban, Dominican, Turks & Caicos)…read more Vegan - Vegetarian- Plant Based Menus Meal Prep (Weekly - Bi-Weekly) Events Catering Private Cooking Classes Cookout Hosting

Angelica is a fabulous chef! We had a Cinco de Mayo birthday party for 35 and the food was…read moreincredibly delicious: beef empanadas, chicken tamales, chile relleno, Mexican street corn, seasoned black beans, and fiesta rice. For dessert: tres leches cake, churros, and Mexican brownies. Her homemade salsa, guacamole, and queso were delicious! She was very professional, friendly, kind, and reasonably priced. Communication prior to the party was great. I got many compliments on the catering and several guests took her business card. I would definitely use her services again.

We have been delighted with the lovely meals prepared and delivered to us by Chef Angelica. Very…read moretasty food pre-prepared so that only a few minutes are required to serve our meals. Chef Angelica's creative compositions allow us all the variety we could hope for. The quality of our lives has improved significantly as we enjoy her tasty and healthy meals.

My dad's custom-made 80th birthday cake from Danielle Kattan Cakes turned out to be a success…read more Everyone was very happy with it. We asked for a golf-themed birthday cake and Danielle exceeded our expectations. Danielle Kattan Cakes is based out of The Canvas Cake Studio in Winston-Salem, NC. Same business address. Danielle Kattan Cakes does custom cakes and The Canvas Cake Studio is a cake-decorating studio that hosts family-friendly classes, parties, and other fun events. Both are owned and run by Danielle. My wife found Danielle by doing a Google search for custom cake makers in the Piedmont Triad. Danielle was one of the top results and she had stellar reviews. My wife communicated with Danielle via email. Danielle asked if there was a specific design we'd like and if we had pictures to share. My wife shared a picture of a golf-themed cake that she thought was cute. However, she told Danielle to feel free to put her own creative spin on it. She also told Danielle that the grandkids call my dad "Gong Gong." Anticipating 13-15 guests, Danielle quoted $145-$165. Our actual payment was $165 plus $11.55 tax for a total of $176.55. We were invoiced through The Canvas Cake Studio. Danielle recommended we pick up the same day about 2-4 hours before the event. After that, we were told to refrigerate the cake until 2 hours before serving. We followed these guidelines and everything turned out great. Not only did the cake look spectacular, but it tasted delicious too. We chose Cleo's Almond and Coconut Signature Cake Flavor from Danielle's website. It's described as: "Light moist layers of almond and coconut semolina cake filled with orange blossom buttercream iced with a swirly combination of coconut and orange blossom buttercream." https://www.daniellekattancakes.com/signature-cakes/ The pictures and video of the cake, that I posted here on Yelp, speak for themselves. We loved it. I especially loved the golf glove on top of the cake that said "Happy Birthday Gong Gong," the golf bag and clubs, and the gold golf ball teed up in a patch of grass with the number '80' on it. I could tell the cake was made with a lot of thought and care, and I loved the attention to detail. It was simply amazing all around. Danielle is so skilled. My wife started emailing with Danielle about 7 weeks before the event. Sometimes, it took Danielle many days to respond and my wife would have to follow up when not hearing back after 5, 10, 20+ days. So, communication wasn't the best. We had a day-of backup plan just in case things didn't work out. We picked up the cake at The Canvas Cake Studio on a Sunday morning shortly after 10:00am. My wife called Danielle to let her know that we were on our way. No one answered, so she left a voicemail. The strip where The Canvas Cake Studio is located, Jonestown Plaza, was dead, but we did see a car parked in the back which gave us hope. Danielle's son Adrian was waiting inside for us and we picked up the cake from him. He was polite and kind. Adrian was the one who told us to refrigerate until 2 hours before serving. The studio itself was charming. Thank you, Danielle and Adrian, for helping to make my dad's 80th special and memorable!

I had a great experience ordering a custom tie dye cake for a surprise birthday party. I had tried…read morea few others in the area but one place (won't mention who but it rhymes with Lewey's!) never responded to my multiple emails and calls. And another actual favorite of mine (Little Cake Company) was booked through Mother's Day Weekend. Danielle responded within an hour or two of my email and we texted back and forth about the details. I was worried about the cake not being able to serve 25-30 people but it got the job done easily and then some! I ordered a tie-dye cake with "Happy 40th Birthday, Ken!" written on it. The only hiccup which I actually didn't even notice immediately was that they had written Kent instead (I sent a photo to my friends and they asked if I was going to get it corrected - ha!) The shop took care if it immediately and the cake was a hit at the party. Loved the funfetti flavor and vanilla ice cream. Few days later and I am still chipping away at it, and it's just as tasty as the day I picked it up. Maybe slightly on the pricier side but for a custom request and that much detail in the scoring/design, totally worth it! Thanks Danielle/Canvas Cakes - I will definitely be back for future party needs!! @azfitfoodfun

Such a fun activity to do with my girls. Brandy was awesome--funny, knowledgeable, personable. We…read moreenjoyed learning new kitchen skills, eating the tasty food we made, drinking excellent wine, and taking leftovers home. I recommend this for anyone who wants to do something fun and out-of-the-box with friends or family.

Wow! I can see why this place is booked months in advance. I finally got to try out the small group…read morecooking class and it was phenomenal. We did bistro bliss which consisted of cheese fondue and a salad appetizer, asparagus and fish as the entre, and chocolate profiteroles for dessert. The space itself is tucked in between some other local staples - Fishbones, Wahoo's, and Sticks & Stones. Inside though we sat at a long counter already set with cutlery and wine glasses. It is a small class limited to 8 people, and each of us took turns preparing one of the dishes. I got to mix the profiterole dough at the end and then plate them with chocolate sauce and ice cream! Every dish was delicious, fresh, and super fun to watch others prepare, season, etc. And there was plenty of wine to pair with the meal. Chef is super knowledgeable, authentic, fun, and entertaining. I would definitely do another class , I just hope I don't have to wait another couple years!

Chef Natasha is incredible! Her sessions are great for groups! I scheduled this online cooking…read moreclass as a surprise for my girlfriend's birthday. And I told her to invite her friends and their significant others. Everyone had a fun time and learned a delicious recipe for margaritas and fish tacos! We didn't need a passport for this amazing recipe from Barbados. Definitely, a combo to try for your next date night. We can't wait to try Chef Natasha's "Jerk Chicken and Rasta Pasta" online cooking class! Book her classes as soon as you can because her events sell out quickly. After this experience, you will definitely want to share this with your friends and family!

From the owner: Cooking Classes with you in mind. Come and explore the possibilities of Cooking Workshops and…read moreClasses. Call today for details

This William Sonama is a joke! Their customer service is definitely geared to their more "upscale"…read moreclientele and even as a card holder/ member of the store, the effort their staff puts to treating us special is minimal. I could have probably checked myself out and they would have been perfectly fine with that option. We went to get a gift for a friend and we asked to have the gift "gift wrapped" and the person who must have done the wrapping must have been blind or told not to put so much effort into it. I'm pretty sure when my friend opens the gift that the price tags will still be on the items.Let this be the last time I step foot into that location.

The Happie Chef's seasonings are A-1 or as the kids say it's bussin. Trust me, you won't be…read moredisappointed.

From the owner: Special hand blend seasoning created to enhance the flavor of your food 30% off all seasoning…read moreblends on the website. Personal chef, Catering and small cooking classes.

What a fun palace for a girls night ! We made nut free pesto, spaghetti, bow tie pasta and red…read morepepper alfredo sauce. Super clean place with a great instructor and the owner was on hand helping out too. Also the fab Shannon also was great assisting clean up and prep. You get a station with everything provided and measured out for you. So pretty easy and quick. It's a 2 hour class and you get to eat your food at the end. Very clean and they keep your station clean and cleared and you go. Loved the concept and we got seated with a fun couple so that made it cool. You can take your own drinks they provide water and a little snack at the beginning. Really nice to have something like this in Winston which is hands on and doesn't break the bank. This class was $65 and you can take home any leftovers . Easy parking too. Will definitely be looking into another class here ! Only thing I'd suggest is bigger plates to eat our food off:)

Cinco De Mayo class was casual and informative. Fresh ingredients, easy to understand instructions…read morewith demonstrations, and making new friends was the perfect combination for a fun and educational evening.

This is one of those places that you just have to know is here - they don't advertise and seating…read morefills quickly. It's an opportunity for culinary students to practice cooking and serving a wide variety of menus, and for the public to support their efforts while getting a great meal! Their normal schedule is Tuesday and Thursdays for lunch ($7) at 12:00 noon or Thursdays for dinner ($9) at 7:00pm during the months of February through April and again in September through November. During the fall they usually serve international dishes and focus on a different country each week. Spring is mostly American food. We've honestly never had a bad meal and really enjoy getting to know the students and hear about their future plans. Reservations: https://culinary.gtcc.edu/ They open dinner reservations on Thursday evening around 7:00 two weeks before the date and it stays open until all seats are taken. Only 45 seats are available at each seating.