I discovered Pizza on Earth during Covid on a trip to Algonquin during one of the relaxations on…read morelockdown rules. In the interim years, Pizza on Earth has expanded significantly - there is now a cafe, an art gallery and a great patio to enjoy the food. The ordering space has also changed with the overall expansion. The pizza is amazing - great variety and a great combination of crispy, thin crust coupled with fresh, tasty toppings. There is a wider variety of drinks (including alcohol) and the cafe provides even further variety. This is a great gem - go climb the Dorset tower, hike Algonquin - and get a great pizza to celebrate!

Such a good hidden gem in Dorset!! I haven't been here in probably 15 years and I last remember it…read morebeing quite mediocre. But I have seen their online presence growing as well as the lines they have so we decided to give it a shot! We came around 11am on a Saturday. I wanted to try their coffee and bagels and my boyfriend wanted a pizza so we divided and conquered. The Smoked Salmon bagel was great - the bagel itself was nice and chewy (some capers would've put it on another level), but there was a good amount of all the ingredients (cream cheese, smoked salmon, red onion, arugula and fresh dill). The coffee was enjoyable, as there aren't many options for to go coffee in Dorset. The pizza was phenomenal!!! Fresh out of the oven, amazing quality ingredients and tasted delicious! I'm looking forward to trying their other pizzas as they all sound very good! Such a good food spot so close to our cottage too! I'm glad we decided to check these guys out again!

Went for a birthday dinner and was not disappointed. The ambiance felt industrial chic meets…read morefarmhouse vibes. Our server Lori was lovely and attentive. The food was delicious and so were the drinks. We will definitely be going back to try out their brunch menu.

We got here at 9 p.m. and sat in their lovely outside dining area covered with string lights. Our…read moreplan had been to pick up some Thai food but that place closed early. And we hadn't been bothered by mosquitos yet in Muskoka (apparently it had been "too hot"), so we'd been rather cavalier with the mosquito spray. Cue "Lord of the Valkyries" from "Apocalypse Now" with the entrance of the mosquitos. The mosquitos particularly seemed to be fond of the picante pizza. That's when they made their first appearance - I'm guessing it was because of the honey on the pizza - and they dissipated somewhat when the food was gone. Some candles would have been nice to help with our mosquito naivete but the restaurant didn't have any. We got a seasonal special of Niagara-on-the-Lakes peach caprese. They had me at peach, caprese, AND Niagara-on-the-Lakes (one of my favorite places). The dish consisted of peaches, bocconcini (small fresh mozzarella balls), cucumbers, and peach gazpacho. It was good but small and honestly I thought it would be better. We were told the aforementioned picante pizza (salami, fior di latte mozzarella, honey) was the most popular. The salami was cut too big so some bites were all salami and some bites were no salami. It was good but I'd get a different pizza in the future. There's a similar pizza ("the sweet and heat" at State of Mind) in Palo Alto near where I live that works a little better that's topped with bacon, jalapenos, and honey. The husband and daughter liked their margherita pizza. My favorite dish was the pappardelle with short rib ragu. Short ribs always make everything better. The server was really nice and volunteered some places to visit in Muskoka.

The Oven provided wonderful Buddha Bowls to the artists at the Muskoka Summer Show. They did a…read morefabulous job and the food was very good and nutritional.

This is a great little local pizza place and bakery too - they also sell sourdough bread as well as…read morea few other things like farm fresh eggs, and their pizza dough is made with their sourdough recipe. Apparently they used to own two other restaurants in town, but are in the process of closing them down and selling them due to the downturn in business during the pandemic. The pizza oven remains open though and is a great option! We picked up a pizza to take back to our AirBnB on a cold rainy day and it was everything we could have asked for.

The food had been great every time. Pizza wonderful with a great pizza oven. Pleasant staff…read more Lovely view of the water from back deck area

With an oven on display and a significant portion of the menu dedicated to wood fired pizza, I had…read moreto try one. The classic pizza ($22.50) seemed like the ideal choice, essentially a pepperoni pie. While it wasn't terrible, it also wasn't good - the crust too hard and the tomato sauce tasted canned. It's certainly not the thin blistery Napoli pies their menu describes. If anything, it's something you'd find at Boston Pizza. At least it was covered with a decent amount of mozzarella to make it nice and gooey. Their lunch special, a Korean fried chicken sandwich ($20) was a popular choice. If they just charged a couple dollars more to use a thicker slice of chicken it'd be delicious. Unfortunately, the thin cutlet was too dry and the sweet sauce overwhelming. Even the coleslaw couldn't counteract the sugariness of the glaze. If anything, the potato wedges were the best part of the dish - an abundant portion of the hot and crispy spuds.

That Little Place By The Lights is clearly a very popular spot...this place gets PACKED! We were…read morehoping to eat on the patio since we had our dogs with us, but unfortunately it was a rainy day, so we decided to grab some takeout instead. When I arrived, the restaurant was absolutely bustling, but the lady who helped me with our order was in such high spirits and was incredibly friendly. Even with how busy they were, she was so welcoming and made the pickup experience great. For my meal, I ordered the Creamy Pesto with Chicken, and I absolutely loved it. The sauce wasn't overly oily, had a nice, light basil flavour, and I really appreciated that they included Parmesan on the side so I could add as much as I wanted. My wife ordered the Spaghetti Primavera and really enjoyed it as well. She especially loved the goat cheese, which added a great flavour to the dish. The pasta here is definitely high quality. You can tell some care goes into it, and both of our mains were delicious. We also ordered the Arancini, which were just okay. We've had much better elsewhere, so they weren't really a highlight of the meal. The pasta, however, was excellent. We're definitely interested in coming back, hopefully on a nicer day so we can actually sit on the patio with the dogs, try more of the menu, and take in the views from the upper patio. It's easy to see why this place is so popular! For more food, travel, and travel reviews, check out our YouTube channel A&M Roam!

Busy Canada Day! An opportunity to see long time cottage neighbours and bring along the kids. Good…read morevariety on the menu - ceasar and Greek salad, bruschetta & olive tapenade, calamari for the table to share. Like the portion sizing Mains ordered: chicken wrap, chicken parm panini, lasagna, spaghetti & meatballs plus pizza (cheese/pepperoni). Quality of food has home cooked quality and service was prompt and cheerful. They have a wonderful view on back deck if it's a nice sunny day and ya looking for a patio. It's our friend favourite resto - glad we made another long weekend memory here

Ordered a large thin crust assorted toppings. No issues with the final product. Price was a bit…read morepricey and waiting time appeared a bit longer than the norm. Downtown Huntsville location with plenty of parking.

We needed a few pizzas and salads on a Sunday night and after finding our "favourites" were closed…read moreon Sunday we decided to go with Pizza Nova in Huntsville Ontario. We'd not ordered there before. The call centre took the order and our name and told us how long it would take. We walked in about 5 minutes before that time and we paid and stood for a few minutes when our order was ready. We noticed how clean and tidy the place was and that made us feel pretty good about getting food from there. The staff were super friendly and efficient. We got the food home and we were all really impressed with how good everything was. The pizzas had lots of toppings, were hot and really tasty. The salads were tasty and fresh. We were all really happy with our experience. We will definitely be ordering at Pizza Nova again.

My family Loves this place. We have never actually ordered…read morepizza! The fries, sandwiches and pastas have always been great!! Poutine is one of our favourites!! The delivery lady is fabulous and they are always fast!

I spent $27.00 on a deluxe souvlaki dinner. The chicken and potatoes were ok. But the rice was…read moreclumped together, and not edible whatsoever. The Greek salad was the worst I have ever had. Not recommended, in my opinion.

Pizza One's chicken bruschetta ($16 for a medium) starts with a garlic butter base that's topped…read morewith chunks of chicken, onion, tomato, parmesan, and mozzarella with a sprinkling of Italian seasoning to provide a pop of freshness. Overall, the pie has good flavours (the parmesan adds such a nice salty finish) and the toppings are well spread out allowing each bite to incorporate all the ingredients. While Pizza One has tons of developed recipes, my husband always goes with his custom pizza ($18.50 for a medium): pepperoni, mushroom, onions, and extra cheese. His wasn't as impressive as the chicken bruschetta, the pepperoni were larger slices, which meant they needed to be toasted longer as the soggy centre ends up tasting like bologna. With the extra cheese, Pizza One should consider applying less marinara to ensure the crust doesn't become doughy and soft. They are not a thin crust pizza, but their crust is still slimmer than what's typically found at the chains. The chicken bruschetta's crust was nice and airy, and the bottom lightly toasted until it almost had a Pizza Hut crunch and flavour but without the greasiness and heaviness. I've never had it myself, but my husband claims it's like New Orleans's pizza crust.

Came into Gravenhurst late with few options for dinner. Found Pizza One to be nearly closing for…read morethe night (they close early nowadays with covid impact on tourism etc). Luckily Patrick had not turned off the oven yet and was kind enough to make us a small Donair pizza before wrapping up. They're super friendly and definitely made us feel super welcome as it's our first time in town. We took it back to the hotel so we don't stop them from going home for the day. The pizza itself was absolutely amazing. Perfect balance of toppings, cheese and crust. It's so perfect that even after 4 slices, I don't feel bloated. I really liked the sauce and the wonderful ingredients that make it such a great combination. Definitely need to come in - am sure it's one of the best in town.

I would not go out of my way, but if you're craving pizza in Muskoka in a pleasant setting, Pie…read morewill do the trick. Local draft beer on tap. Thin(nish) crust, 12" personal pizzas. Caesar salad was meh. Overall pretty expensive for what you get, but it's a short summer season in cottage country. But reality check, what you get is quite good pizza in a very nice setting with a lovely Muskoka view. I wish I could be more enthusiastic. But it's OK. Really.

Very disappointed. Was told we couldn't sit outside by one hostess to only be told yes we can by…read moresomeone else. Very unorganized and univiting atmosphere at the get go. Did not get our pizza for over an hour after seated. Did not receive water as asked for when we sat down and received it 3/4 way through our pizza by another server. Server brought ceasar salad and broke wine glass. Received another glass of wine but still paid full price for it. Ceasar salad tasted like old soggy iceburg lettuce with hunks of core... horrible. Pizza was good but basil was listed as a topping. When I asked why there was only one piece of basil on the entire pizza, I was told it's just a garnish and you only get one piece. Overall a very disappointing meal and dissatisfied with service.

AMAZING place! I'm super fussy about ice cream. If I'm gonna take in those calories I want it to be…read moreworth it and along with that being high quality ingredients it means as little (or preferably zero) binders.... And they only have a bit of organic guar gum to keep the ice cream all silky smooth. Many other ice creams including Kawartha have carageenan in them which is not good for us at all. After speaking with the lovely owner who is a chef (all ice cream made ON PREMISES) we learned that a few shops carry this ice cream (2 places in Scarborough ON and also The Royal York hotel). After an absolutely terrible and underwhelming and laughably overpriced lunch at Local this was a great reward.

Belly was located across the street from our Air Bnb during our weekend stay in Huntsville. And…read moreeach night we looked covetously over at Belly as we pulled into our driveway, arriving too late from dinner to get there before they closed. It was a priority of mine to finally visit Belly our last evening but then the time started slipping away from us. We thought all was lost after it turned 8, but then we serendipitously looked over our brochure for Belly again and noticed that on Saturdays they closed at 9. We hustled over, only to have the doors close on us at 8:59. The manager told my daughter she'd already started putting covers on the ice cream. And then I begged and said it was our last night and she responded that she couldn't say no. So of course we each got lots of samples. Kidding! The Kiddie scoops followed the usual trend in Ontario of ridiculously large scoops of ice cream. At Kawartha Dairy where we ate the day before, a Kiddie was like a large where we live in the San Francisco Bay Area. This time the Kiddie was more like the size of a Medium. (A Medium at an artisan creamery in the Bay Area is $8.50 American compared to this Kiddie $3.50 Canadian.) The two Kiddie scoops were a bargain and easily fed the four of us. My daughter earlier had pored over the Belly brochure we had at our Air Bnb, and requested the Blueberry Lavender. Even though it wasn't in the case, the manager had a container just behind her! (Unfortunately they didn't also have the Sticky Toffee Pudding Flavor I also saw in the brochure.) My son got the Chocolate Dipped Strawberry, which was more like strawberry with some chocolate chips than what I'd imagined by the name. Maybe there's a better way to make it actually taste like it sounds? These are all minor quibbles. The ice cream was excellent and both were better than the flavors we got at Kawartha Dairy. The blueberry lavender was really good and my favorite of the two. I'm sometimes skeptical of floral notes in food but this worked. The strawberry in the Chocolate Dipped Strawberry was easily better than Kawartha's strawberry. This one had real strawberry flavor and actual strawberry pieces in it. I felt like the chocolate taste didn't come through in the chips, which often happens with chocolate chips in ice cream. My daughter (absorber of the Belly brochure) filled us in on the founding of the store while we ate. She said that the name came from a mom who had a big pregnancy belly while carrying twins. As a fellow twin mom I relate. If this was 14 years ago I'd come here to eat for three. Best tastes of Huntsville trip 1) Farmer's Daughter (pierogies) 2) Farmer's Daughter (berry scone) 3) BELLY (blueberry lavender ice cream) 4) Allora (papardelle with short ribs) 5) Farmer's Daughter (lentil wrap) 6) Farmer's Daughter (mac and cheese) 7) Farmer's Daughter (chocolate chip cookie) 8) Farmer's Daughter (iced chocolate chai) 9) BELLY (chocolate covered strawberry ice cream) 10) Farmer's Daughter (bean avocado edamame salad)