Excellent Meat and service second to none. The meat cannot be beaten anywhere, the specialities…read morethat they do at Borrowash is quality. Had handmade lamb Koftas last week, as well at handmade burgers, these were tasty and good quality. The staff are excellent and make our weekly visit for the knowledge of our Butchers well worth the 5mile journey from Long Eaton. Very very sorry to hear that the Lamb Koftas are not available anymore and that the homemade burgers are being reduced in weight. please don't change anything, you service and helpfulness is exceptional.

This is a real butcher's where you can get any cut of meat, all locally reared and they even…read moreproduce their own bacon and sausages. The staff are knowledgable and always helpful. I'd forgotten what a real butcher's was like until I discovered Coates' and now wonder why I have put up with supermarket meat for so long. They also have shops in Alrewas and Duffield so why not give them a try.

This is a real butcher's where you can get any cut of meat, all locally reared and they even…read moreproduce their own bacon and sausages. The staff are knowledgable and always helpful. I'd forgotten what a real butcher's was like until I discovered Coates' and now wonder why I have put up with supermarket meat for so long. They also have shops in Borrowash and Duffield so why not give them a try.

Been using thus shop for a few months now. I had heard lots of good things. I have to say have not…read morebeen left disappointed !!! The quality of the produce is 2nd to none and alot of independent traders could learn a few things from these guys. They have a huge range of meats and cuts and they are all served with a smile!!

For a special occasion, if you want good meat, if your breakfast needs a little something better…read morethan usual, I recommend Frank Parker. Their meat is always very good, their sausages are fantastic, they do the usual traditional types and you can taste the quality. Even if you don't come in for an expensive cut, you are going to enjoy what you eat. I like the service, and so do my kids who always come in with me when I go and buy some meat there (they always walk out with a lolipop).

Frank Parker's Butchers is fantastic. Quality meat at reasonable prices! The service is brilliant…read morealways polite and very welcoming. I would recommend this to anyone who loves gorgeous meats!

The best i have every tasted for steaks, they are so nice and tender and i go every week because…read morethey are just that much nicer. Are not bad priced either for the quality of the meat.

brilliant customer service and food. make their own pork…read morepies/ meat pies and black pudding. even their bacon is home cured and taste lovely when u eat it. its run by a elderly couple and the reason i found about it was by my grandma who has been going there for years. she had sent me to pick some black pudding up for her and half a pig. prices can be a bit dearer but the quality just stands out when u eat it. i go every week and is always asked how I'm am doing. real friendly service.

the meat from here is the best around. not so expensive…read moreeither if im honest. last meat i bought was a huge joint of topside and my inlaws who live near london will be getting some to take home as they loved it!

This butchers has recently being refitted and it looks fantastic. They sell outstanding meats and…read moremeat products. The pies are amazing. They can also do pig roasts for special occasions. Not only is the meat outstanding byt the service is fantastic along with the advice that comes with it about cooking the meat. It is situated in the town centre and is always busy which is a good sign

What a butcher. I'm first tempted inside by spying the larder section of the shop. Displayed within…read moreare individual and family sized pies of steak & kidney, mince & onion, and lamb pasties. All the pastry has the unmistakable individual hallmarks of good, shop-made products. Eric Lyons also stock home-made pickles, chutneys, and the more unusual Madhuban Honey Garden (the perfect brand name for Indian influenced cuisine made in rural England), fresh and hand-made curry sauces. On the drive over here I was discussing with my driver my considering being a vegan. All that is in doubt now that I am positioned over the meat cabinet on the other side of the shop. It's filled with traditional chops and steaks, and some more unusual products. Turkey Balti sausages are another example of Indian meets English, and while I wont' be buying them in the warmth of late May, they are a top contender for Boxing Day supper. We leave with two chilli burgers and two minted lamb burgers, for an early evening barbeque, but I'll return for a proper mission here later this year and I'll be sure to have plenty of room in the freezer.

This is an amazing family butchers - always busy and exceptionally clean. They have one half of the…read moreshop for traditional meat and more modern marinated meats, and the other part of the shop sells fab home made pies and ready-made meals. They also sell deli-type products, and bakery products, all of exceptionally high quality.

You can't do better than Culpin if you want high quality meat and poultry Just try the difference…read morebetween a piece of beef purchased from say Tesco and then from Culpin. Obviously you pay for what you get so the pricing is likely to be more expensive from Tesco.

Bewildered by their no free range chicken decision. I use them if I have to but i usually go to…read moreoakham given the time.

The meat here is top drawer from animals raised with loving care. Whether you are buying the beef…read more(sourced from Dexter, White Park, Aberdeen Angus or Highland cattle) the lamb or the pork you can be assured that the meat is of excellent quality. The only downside of the farm shop is that it does not carry the same level of stock as your local butcher and consequently will not always have what you want. This is especially the case if you do not call by until later in the day. With a bit of organisation this can be easily solved by calling up and reserving the meat you would like to buy in advance. However, I am rarely that organised. Consequently, arriving at Northfield Farm always has a lucky dip feel about it for me!