Das Brot is the place for all of your bread needs-- you can go two ways here : first, you can buy the heavy German breads that are behind the counter. These are really, really hearty- the kind of bread that constitutes a meal. Have a thick slice of this stuff, and you're good for the rest of the day. I will say, I've had the onion and sesame, and both are very good, but they don't actually taste that different to me. I should also say that I think if you want to preserve these breads, the best route is to slice and freeze them, because they get hard very quickly otherwise. Second, you can buy the bread that's in the window (on the San Luis side). This bread is lighter, usually white, and almost always cheaper (1€ instead of 3-4€). Either way, you can't go wrong. Das Brot is consistently serving up really delicious bread.
Note: like many places in Sevilla, the folks at Das Brot seem to dislike if you pay them with a "large" bill (e.g. a 20). On numerous occasions, I have been met with furrowed brow and shrugged shoulders when trying to pay for a 3€ item with a 20€ bill.
(They also have a selection of other baked goods- croissants, tarts, and cookies.) read more
