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Darwin Brasserie

3.5 (168 reviews)
PriceyBrasseries
Open • 7:30 am - 10:00 pm

Darwin Brasserie Photos

DARWIN BRASSERIE ATMOSPHERE

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Trendy
Loud
Good for groups
Dogs allowed

Recommended Reviews - Darwin Brasserie

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Menu
Lyubov S.

Well this was a must! The view of London is perfect from here! I'm glad a local told us we can reserve a table and go in for free instead of booking to go up here and still ending up eating up here with the amazing view. The service was great, food was interesting. The fries were actually really good.

The Restaurant
Peter M.

April 7, Darwin Brasserie Our family of four with two kids ages 9 and 10 had dinner here with reservations. We had high expectations due to the location, but the experience was mixed and did not fully deliver on value. Arrival and First Impressions Reservations are critical and were made months in advance. The restaurant sits inside Sky Garden; the views from the dining room are partially blocked by the ceiling structure and do not compare to the open views from Sky Garden itself. The Highlights Service was solid. Our server Papa was kind and attentive and helped guide menu choices. He recommended the pork chop (for me), which ended up being a good call and one of the better mains of the night. My wife originally ordered the chicken pie but was served the steak and ale pie instead. It turned out to be a pleasant mistake, and she enjoyed it. Dessert was a fun moment for the kids. They ordered the brownie with ice cream and chocolate sauce. The presentation was great, with a rich chocolate topping over the ice cream. The brownie itself was very rich, almost too rich for them, but still enjoyable. The Challenges The food overall was inconsistent. Both mine and my wife's mashed potatoes were cold. The salad was fine but nothing memorable. My daughter's pasta with pomodoro sauce was the biggest miss, with a very bland and simple flavor. My sons fish and chips were also a miss- the fish came with the skin on it, which immediately turned my son off. Small details like that made a difference. For the price point and the effort required to secure a reservation, the food did not live up to expectations. The biggest drawback is that you are paying for the location, but the best views are actually outside in Sky Garden. Kid Logistics Manageable, but not ideal. The menu is not especially kid friendly, and some dishes did not land well. Would We Return No. The experience did not justify the cost, especially with better views available outside the restaurant. Final Thoughts Darwin Brasserie benefits from its location inside Sky Garden, but the food and overall value fall short. It is worth visiting Sky Garden for the views, but the restaurant itself is not a must.

Salmon fish cake
Crystal C.

Darwin Brasserie is located inside the Sky Garden, and one of the biggest perks of dining here is that it's a convenient way to skip the Sky Garden line. We were expedited straight to the front, which made the overall experience much smoother. The food itself was okay overall. They were running a January lunch special with entrees priced at $19.50, which felt like decent value considering the location and views. My husband ordered the burger, which was pretty mediocre. The patty was overcooked and it was essentially a standard burger you could find anywhere, nothing memorable. I ordered the salmon fish cake, which was a pleasant surprise. It was nicely fried on the outside, tender on the inside, and paired with a creamy sauce that complemented the fish well without overpowering it. This was definitely the standout dish for us. The views were fine, but the building's arch can obstruct part of the scenery. Our food came out fairly quickly, and the pricing felt reasonable for a restaurant located at a major tourist viewpoint. One thing I appreciated is that you can book a window table directly through their booking portal, which helps set expectations so you're not disappointed if you don't get a window seat. Overall, it's a decent option if you want a smooth and convenient way to visit the Sky Garden while having a meal, but I'd keep expectations modest when it comes to the food itself.

located on the 36th floor of the sky garden
Van D.

Darwin Brasserie is on the 36th floor of the Sky Garden experience. If you have reservations for Darwin Brasserie, it will also grant you tickets to access the Sky Garden, and you will even get to skip the line to get through the bag inspection and metal detector. I hear the seats along the edge costs £10 extra per person. I don't personally think it's worth it. I was happy with the views from our seats. This restaurant is definitely more for the ambiance or experience than it is about the food. My boyfriend had the Caesar Salad (£18.50) with an added Boiled Egg (£3) and I had the Potato Gnocchi (£22.50). The Caesar salad came with the lettuce in all sorts of shapes, not very bit size. Seems like it would have been messy to eat for a date night. My gnocchi was okay but it didn't have the ridges that would help carry the sauce better. The best thing about the gnocchi was the candied walnuts. Honestly the menu wasn't too exciting to me and I just got something to get something since we were there. I wouldn't go out of my way to endorse this place. You can try to get entrance to the Sky Garden if you scope out their website 3 weeks out.

Hampshire Pork Chop
Kyra K.

I'm all for views--get me on a rooftop, up in the sky, by the water, I don't care I love a nice view. So, I was curious about Sky Garden and wanted to visit. Our group also chose to dine here at Darwin Brasserie for dinner. Reservations are a must and can book up quickly. Be sure to read the fine print on their website! A deposit is required and it is nonrefundable. Also, if you choose to cancel or are a no-show you're charged per person. We came for our dinner reservations and were seated right by the window, overlooking the Thames and the London skyline. The views were immaculate! It's sleek, hip, and a true garden oasis. Service was great--everyone who helped us was nice, friendly, and courteous. They provided a complimentary dessert which was appreciated. For dinner, you're required to spend a certain amount per person. Our group got Caramelised Red Onion Tart Tatin, Sea Bream, and Grilled Hampshire Pork Chop. We also got Buttered Spinach and Fine Beans with Shallot Vinaigrette. The sea bream was mild, rich, and slightly firm. The veggies that came with it were fine but needed more seasoning. I wasn't impressed by the taste but it was still fine. The sides we got, I felt like were swimming in sauce and butter. Very heavy but decent. Everyone else thought their items were good but could've been executed better. Darwin Brasserie is located in the Sky Garden. It is one of those places you pay a lot for because of the view. The food isn't the best and doesn't match the price point but the view is nice and the staff are as well.

Chicken Ceasar Salad
Maria K.

We came here for the view and brunch. When we made our reservations online we paid £15 each for a table at the window. Our reservations were for 12:00 but we arrived early and they were able to get us in at 11:00am. The servers were polite friendly and attentive. The food was excellent but too much for us to eat. It was a three course brunch.

Your heart knows the way. Run in that direction and take this cocktail with you.
ViVi S.

Selectiveness is a peace of mind. We wanted to close out our first night in London with the spectacular views from the Sky Garden and made dinner reservations for the family here. We got here early to enjoy the Sky Garden and capture a few snapshot views of the iconic spots in London before dining. But that does require reservations despite it being free. Darwin requires a deposit to secure your seat and it is applied to the bill. Service is good minus the notes below. The manager was very polite in making accommodations and paying attention for certain food allergies at our table. It is hard to enjoy the ambience despite the magnificent views and lovely surrounding of the Sky Garden. Very crowded and noisy so prepare to shout at your dinner party. It is not intimate unless you want to be in someone's ear all night to converse. We ordered several cocktails and a bottle of wine. We had ordered steak and no where in my experience does medium rare come out bloody and rare. My sister's steak was ordered medium and it came out as bloody as mine. We sent entrees back twice and still received the most undercooked steaks. Our waiter explained that ordering rare would get it them more cook. How does that make sense? Rather than apologize and acknowledge his mistake, he made us feel like we didn't know the standards of how to cook or ask for a steak cooking temp despite confirming with him at time of order. Ironically, he reversed his statement at the end of the meal but offered no apology. That blatant disrespect and lack of accountability turned me off. I may not be a chef but my stomach and tastes know how to cook a steak. I'll run in a different direction than to here.

Braised beef and milk stout with mash
Douglas D.

We had a very wonderful meal at Darwin Brasserie. Our waitress Eti was attentive. The view was incredible. And the food was very good. I ordered Braised Beef and Milk Stout Pie with mash. It was excellent. For dessert we split a raspberry Bakewell. And we had champagne on our arrival. It was a wonderful evening.

Kids cheeseburger
Jos C.

The ambiance is beautiful. Well lit. Not loud. Not crowded. Our server David , was absolutely fantastic. Friendly and attentive to our daughter. We ordered oysters, the T Bone , a kids cheeseburger and a chicken Cesar salad. Everything was fresh and delicious. Our steak was just a tad bit over medium rare ( as we requested ) but still amazing.

Jackie T.

Szabi... Szabi... Szabi!!!!! Request him as a waiter. He genuinely cares about your experience. The only reason this review is a 4 is because of him. We started with the pumpkin soup. Had to send it back because it was cold. When we got the hot soup, it was delicious. The croutons and the pumpkin seeds hightened the mouth feel... I could use a little more of that crunch. Ordered our meal, fries were cold. We sent them back as well and got fresh ones. For the prices you pay to enjoy the ambience and setting the food was a little lacking in temperature. I had the beet salad, it was beautiful presented. Feta was delicious. Beets were cooked perfectly but it needed some form of acid or honey. You could definitely taste the beetroot, which was nice if you're looking for something earthy but if you want more of a tang... I would not suggest it. The sea bream was spectacular... bursting with flavor.... my mom enjoyed every bite. Szabi... seriously. The most attentive waiter in London. He gave perfect wine suggestions, constantly checked on us and our meal. The views were spectacular, but his service was out of this world. Thank you Szabi!!!!!

We had a nice dinner at Darwin Brasserie. Based on the prior reviews we did not have high expectations on food, but my husband ordered a pork chop which was marinated perfectly, not too salty and garlic flavor with a bit of spicy taste. Combined with grill peach's sweet it brought unique taste. I ordered fish and chip which is ordinarily but very crispy. Our server Mariana was very friendly and came several times to check with us. I would come back just for the pork chop and attentive service.

Louise E.

We had a reservation for our anniversary breakfast and came on time but the guy that walked in before us was accommodated first. We ordered and shared an omelette and full english breakfast set that came with bread, pastries and tea. Our server repeatedly avoided my calls to take a photo of us which was rude. There was really nothing special with their food considering it was a bit pricey. The only nice thing about this place was the view.

Sky Garden, London
Gary L.

Wow, just wow!, what a place, what a staff, what great food and views of London! You must visit while in London, but get reservations several weeks in advance and pay the extra for a window!

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The Jugged Hare - Sea snails with butter, garlic and sourdough

The Jugged Hare

4.0(83 reviews)
0.7 mi•Barbican
•£££

Really looking forward to dining here, especially after a weekend of fly fishing for salmon and…read moredeer stalking in the Scottish Highlands. Time in London was limited, and this was expected to be a treat. It did not disappoint! The decor is hunting and game themed, with different trophies displayed on the walls, and the lamps and seating - in fact, the whole vibe - feels like the 1700s or early 1800s. Upon being handed a menu, I asked the waiter, "Does the menu change every week?" "Every day, sir!" he replied. Pheasants, grouse, pigeons, rabbits, and other game were hanging in the traditional manner to tenderize, reminding me of village butcher shops from my boyhood. Candles were lit and centuries-old etching depicting various scenes of the chase adorned the walls. My two grown children and I ordered venison kofta, cod cheeks, and truffle artichoke toast to start, with the mains being muntjac deer leg (X2) and Yorkshire grouse with game jus, along with sides. Absolutely delicious! A lot of meat on the deer leg, so I had to help my daughter finish hers. The dishes were refined but not over-complicated - again, something I'd expect to eat at the Duke of Wellington's table after Waterloo. However, we really were spoilt for choice: partridge, rabbit pie, and the signature jugged hare also appealed. Maybe next time! Great drink selection with plenty of wine pairing options, and a nice glass of port to finish off. If you are an American outdoorsman reading this, then you absolutely MUST come here! This place is unmissable for any field and stream enthusiast! Not to mention a splendid advert for oft-maligned British cuisine. A memorable, wonderful gem of a place.

In London over the Christmas holiday and took our brother-in-law's advice to try a British staple,…read moreThe Jugged Hare. They are located just outside downtown London and near the financial district. After a long underground ride, we arrived at a classic looking British pub. We were seated downstairs in a very busy dining hall that looked like a proper hunting lodge kitchen. For Christmas eve, the place was packed with large groups celebrating the holidays. We ordered the sea snails with garlic / butter and sourdough, and deer tartar with game chips, mustard, bone marrow and toast. These were good and had a very rustic flare. For dinner, I ordered the red legged partridge, spelt, njuda and kale. The partridge was tough and not much flavor. The spelt and njuda was fantastic and a real flavor bomb. My first spelt encounter but definitely not the last. The kale was fine. The meal was solid but nothing to write home about. The atmosphere and setting was good along with the service. I'm glad we tried a standard English pub but not impressed by the food. Regardless of the meal, it was still a great family memory.

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The Jugged Hare
The Jugged Hare
The Jugged Hare - Leg of lamb Sunday roast

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Leg of lamb Sunday roast

Cecconi's - Italian Sausage

Cecconi's

3.3(11 reviews)
0.3 mi•The City
•£££

Food was decent . Kind of bland. Not as good as the NYC…read morelocation Service was painfully slow and it's a shame. Great location inside the Ned hotel with live music but it can be annoying bc you can't ever have a quiet dinner. So you will love it or hate based on that. Food and service need to be a touch more elevated.

Had 8PM reservations at Cecconi's last night. Restaurant was pretty empty, asked to sit in a corner…read morebooth and the hostess said there was a party of three reserving that spot but no one ever came the entire night we were there (we left around closing). Took them a while to come to our table to take our drinks orders. When they did come we ordered espresso martini and a vodka martini. Definitely regretted the espresso intake last night, heart was racing. Two is more than enough. The espresso martini was sooo good we ended up ordering seven of them. The vodka martini was very different compared to what we are used to; not bad but didn't order again. For our starters we ordered the San Daniele, Gnocco Fritto, Focaccia bread w/ olive oil, Buffalo mozzarella, tomato and basil pizzette, and the Beef Carpaccio. The focaccia bread tasted a bit stale so we ended up telling the waitress and she was kind enough to take it off the bill. The beef carpaccio was good but needed some more dressing, and tasted a bit plain. The pizza was very very tasty. The sauce and mozzarella on top were delicious. But the SAN DANIELE WAS TO DIE FOR. My boyfriend and I were so obsessed we were going to go again for dinner to just order that. It was fried dough almost like zeppolis with thinly sliced prosciutto. SOOOO GOOD!! For our meals we got the Veal Milanese and the Cacio e Pepe. Both tasted amazing. The veal could have been a little thinner and needed salt but when we squeezed extra lemon it tasted good. I asked for the cacio e pepe with less black pepper and they listened. Cooked to perfection and tasted sooo good. The pasta was al dente just how I like it. For dessert we got the Profiteroles, amarena ice cream. Looked so good on Instagram pictures but when we tried it, it wasn't for us. The ice cream in the middle tasted icy and the profiterole itself was hard. They came to the table and poured hot chocolate sauce all over, very nice but still didn't help with taste. They were kind enough to also take that off the bill since we both only took one bite. If we are ever in London again we would definitely love to come back. Romantic vibes with dimmed lighting and live band. Loved it!

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Cecconi's
Cecconi's - Camden Lager

Camden Lager

Cecconi's

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1 Lombard Street - Fillet steak

1 Lombard Street

3.5(37 reviews)
0.3 mi•The City
•£££

Well, a full day at the Maritime Museum in Greenwich and a ride to Bank station on the DLR, I had…read moreto find a restroom! This very nice upscale establishment was near by. My sweetie went ordered two Vs and Ts while I made a much needed visit. Back up at the bar, the vodka tonics were a refreshing treat. It was quiet because it was during commute times. It was a pleasant respite and the bartenders were very kind and attentive.

Recently our team of 25 chose to enjoy dinner at One Lombard Street…read more Upon entry, the restaurant is elegant, open seating, high ceilings, with a bustling and busy atmosphere. When you eat here you know you're in the heart of the London financial district as the ambience and high brow feel vibrates inside the restaurant. In other words, it feels expensive and it's loud, obnoxiously so. This is not a quiet hidden gem but is a victim of its own open floor plan and music choice some manager deems. The service and food: When you find yourself at such a hip yet sophisticated place, you're right to set your expectations high. Sadly you're about to encounter the first preventable issue - the service. Our waiter was a busy and quick talking man who moved briskly darting here and there reminding me of the player in "whack-a-mole". Like the game, he reacted but rarely caught a pattern on how to best succeed at his job. For instance, we have multiple tables. The first couple received water, wine, and cocktails yet our table was ignored for twenty thirsty minutes. When I say ignored, I mean he knew he was missing us he just decided to focus what limited time on what he could control, and who would disagree if been in his shoes? This is one of the fundamental reasons we will not return as a team. The service was poor and underwhelming. The food did not help. It was small portions, complicated, aiming for a higher experience only to be missing the basic elements of what most would define as good. It was bland. I was "issued" a beet salad, even though I said I did not care for beets. The chef seems to think I would convert upon tasting. He is mistaken as were everyone who ate his beets in my group. Main course was a small chicken breast and potatoes. (Side note: my friend had the same dish only his potatoes were boiled and mine mashed, no one could explain why we had different dining experiences yet ordered the same item). The chicken skin was rubbery, an avoidable failure easily remedied with a salamander in the kitchen. One of the yanks at our table pointed out he had better rotisserie chicken at Costco - ouch. The cocktails and wine selection were the shining stars of the night. Sadly our waiter moved bottles of wine around so much we often found ourselves thirsty and frustrated, and dodging droplets of red wine has he carelessly dripped near our jackets and slacks. Overall I'd recommend you try One Lombard Street. Why? Simply because a restaurant should not be judged by one groups experience. I suggest you enjoy the good wine, make great memories and leave the restaurant with your own opinions and observations. Will I go again? Yes, simply because everyone deserves a second chance. Will I go a third if Groundhog Day repeats itself, no.

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1 Lombard Street - At the bar

At the bar

1 Lombard Street
1 Lombard Street - Delicious vodka tonic!

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Delicious vodka tonic!

Darwin Brasserie - brasseries - Updated October 2026

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