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    Daruma

    3.2 (288 reviews)
    Closed • 5:00 pm - 9:00 PM

    Daruma Photos

    DARUMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Dogs allowed

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    Recommended Reviews - Daruma

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    Jane I.

    The service was great. went in early and sat right away! Waited a few minutes for another family. We got a variety of meals in our party to include steak, chicken, scallops, shrimp, and tuna. All were cooked perfect. One of the people in our party ordered a Gluuten free meal. cooked in the kitchen as oppossed to the grill but still got to see the show. Usually one complaint I have at t the Japenese Stteak houses are over salted but this one was good for me. Little pricey but isn't everything nowadays. Bodhi enjoyed the chicken, steak, scallop and shrimp and ofcourse rice!!! And ofcourse he loved the namesake since Daruma is named after Bodhi Dharma. The influence of zen and perseverance. Just some added history!!!

    Salad.
    Marilu F.

    When it comes to hibachi, well - it feels as if it's pretty much everywhere. Consequently, you ask yourself how someone could miss a place like this, seeing as you never do, but there are people that do miss out on hibachi. My aunt and my cousin are such people. My companion and I dragged them here for dinner and it made for some good times. So, hibachi in a nutshell is a unique experience in the sense that they cook in front of you. This essentially was the appeal that I used to drag my aunt especially, seeing as she is one of those who doesn't trust other cooks for a slew of reasons I won't get into. Anyway, we went and Liz took our orders. One filet mignon, one lobster and shrimp, and two salmon, plus lots of and lots of beer and wine. James a.k.a. White Rice came soon after and he was an entertaining chef, as well as one who actually knows how to cook! My aunt who always complains about something when someone else cooks couldn't find a bad thing to say. That said, in typical fashion for these types of restaurants, we wound up in food coma given salad, soup, shrimp appetizers, and the main dishes themselves full of whatever meat or seafood we selected, along with rice and vegetables. Minus one person, we all wound up taking leftovers home. It was quite a sight I imagine as we paid and walked to our car. Or should I say waddled like a duck back to our car? At any rate, with this experience we introduced two of my family members to something new that they enjoyed. This was quite memorable in itself, but the characters in this only helped. White Rice was really a delight and I would definitely request him as your chef if you go. I know that's my intention whenever we return. Also, it helped, too, that we were sat with another family that spoke Spanish. Now I know this is the luck of the draw, but my aunt prefers Spanish over English, and when the flames came up, she was petrified, so having others who like me could tell her it would be okay was truly a godsend. Lovely time overall. I'm a bit sad we didn't exchange numbers with that other Spanish-speaking family. Oh well.

    Filet Mignon and Shrimp Combination
    Don R.

    Coming from Miami and having some great Hibachi spots that I hold in high regards when comparing (Samurai) I can say this restaurant comes 2nd close to being one of my favorite hibachi spots on this coast. I like that they offer reservations for your groups so it makes the experience easier of arriving and being sat. I also like they have 10 person tables so it makes inviting friends and family to events much more fun as you can invite a decent handful. Pricing is what i would consider fare for this type of experience. Range between 40-60 person. I've been here 4 times for different events and have enjoyed the food presentation, staff and experience.

    Amazing sushi
    Daniel J.

    Some of the best food I had in my life . Fast service but I didn't feel rush . They had a pianist playing such a wonderful experience. Amazing sushi and strong drinks . I highly recommend this place

    Chicken udon at Daruma
    Bruce K.

    Dinner with mom and we had a pleasant time. Some room for improvement but overall, good. Warm hostess brought us to a booth and we had an attentive and friendly waiter. Mom chese the chicken udon and I selected the spicy beef. Both came with salad (good salad) and soup (barely warm). Mom's udon was a big portion and she said it was hot and tasty. My beef was tasty but was not hot and I'm definitely confused by the huge pieces of broccoli. At 5:30pm on a weeknight, it wasn't busy and there weren't any hibachi tables going. Just a few diners at booths in the back section. [Review 20274 overall - 1776 in Florida - 1251 of 2023.]

    Bento box with bass
    Madeline P.

    The food and service are always wonderful. Had another great dinner last night. Highly recommend it.

    My friends who had this said it's the best!! Drove up from  Naples yesterday
    Foodie K.

    I don't have the energy to put a review in place. Maybe down the road. The short version.....my friend's sushi boat was the best they ever had. It did look great. They've been here before. My wife's duck breast just ok. Good. My Negimaki appetizer the worst. My Spicy Beef dish just ok. Asked to have temperature hot and medium rare.....barely warm and well done. My Miso soup was good. Her Clear soup not so good. Our salads with Ginger dressing good. Place looks great for sushi. That excels. These entrees? No. Three times asked to have the green tea hot. Brought to the table 3x barely warm. Only the pot you serve it in kept coming back hot. The server couldn't be helpful with the menu. Not helpful about the food. May not have been taught or tried some of the entrees. Promised us what we wanted. But never materialized. Again, the boat was the only winner last night. Sad. Spent good money here. I don't get it. My friends will continue to go here for the sushi as they have. I'll dine back home in Naples.

    Calamari

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    2 months ago

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    6 months ago

    Service, Lisa the bartender is great but Rick Diego and Niko the sushi chefs are amazing and the quality like no other.

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    2 years ago

    Food was good. My steak was cooked to perfection. Medium rare. Service was very good too. Great sunset special.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(79 reviews)
    0.2 mi

    What a great location! I dined at the bar solo on business…read moretravel and had the pleasure of meeting Lauren and Grant who both excelled in making my dinner and experience exceptional, even though they were also working a crowded room on Mother's Day! The bar has great TVs for watching sports while still maintaining its old world charm. This restaurant is a class act all the way around. I came in the evening and found out that they serve a brunch for the Moms that is so special, it's only offered a time or two a year! Great place for special occasions or to just to treat yourself to a filet mignon and lobster tail done just right!

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Texas Roadhouse - 1/2 Slab Ribs

    Texas Roadhouse

    3.6(322 reviews)
    5.4 mi
    •$$

    Texas Roadhouse still puts out good food, but I've got some notes…read more The Caesar salad is great. The loaded baked potato is always on point. The bartender is nice. These are the things that keep us coming back. But the sirloin? The quality seems to have declined. And this location always overcooks the steak. Always. When you order a medium, you expect a medium, not something closer to well done. It's frustrating because the sides are dialed in and the service is solid, but the steak is supposed to be the main event. Still a reliable spot for a decent meal, and you can't beat the value compared to other steakhouses. Just maybe consider ordering your steak a step under what you actually want. The Verdict: Texas Roadhouse delivers on the sides and service, but the sirloin quality has slipped and this location struggles to nail the steak temp. Four stars because the overall experience is still good, but they need to tighten up on that grill.

    I'm in Fort Myers for business and tonight we went for steaks at the Texas Roadhouse…read more I ordered the prime rib with fries and macaroni and cheese, my boss ordered the filet and it was delicious. The meat came out at the right temperature, they were both cooked to perfection, medium rare. What I particularly liked was the Mac and cheese, tasty and creamy. Our server Courtney was amazing, she was friendly, efficient and professional, she came more than a few times to ask us if we needed anything. She's a great addition to their team. The only issue I had was the noise, it was very noisy! At a certain point the servers did a dance near our table and it was annoying. Thanks to our server and the delicious food, it helped us forget about the noise! I will certainly go back, and I'll make sure to ask for Courtney, if she's available!

    Photos
    Texas Roadhouse - Inside, bar area

    Inside, bar area

    Texas Roadhouse - Ribs, filet & loaded sweet potato

    Ribs, filet & loaded sweet potato

    Texas Roadhouse - Tabletop

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    Tabletop

    Ember Korean Steakhouse - (Right to left) Feast A: Prime ribeye, brisket, and bulgogi Our faves were the bulgogi and ribeye

    Ember Korean Steakhouse

    4.5(505 reviews)
    0.4 mi
    •$$

    Today our kids asked to go back to Ember, and again it was perfection. Skyler took great care of us…read moreand was very attentive. We appreciate the communication about the new menu items for all you can eat. The new pork shoulder steak was a good addition to the AYCE lunch special. Thank you for taking care of us today. We will be back! Never a disappointment.

    Great Korean BBQ experience with attentive service…read more Had Korean BBQ at Ember Korean Steakhouse in Fort Myers and really enjoyed the experience. The meats were flavorful, and high quality, with a good variety of options to choose from. Everything was cooked perfectly, and I especially appreciated that the staff handled the grilling for us. It made the meal much more relaxing and allowed us to focus on enjoying the food and conversation rather than managing the grill. The banchan complemented the meal nicely, and the overall quality of the food felt consistent throughout the experience. The meats were juicy, tender, and packed with flavor. Service was a standout. The staff were attentive, friendly, and regularly checked on the table while expertly grilling the meats to the right doneness. The vibe is modern, upscale, and welcoming, making it a great spot for date nights, family dinners, or special occasions. The restaurant feels polished while still maintaining the fun and social atmosphere that makes Korean BBQ so enjoyable. Overall, a fantastic Korean BBQ experience with excellent service and quality meats. Having the staff grill everything for us really elevated the meal, and I'd definitely return when visiting Fort Myers.

    Photos
    Ember Korean Steakhouse
    Ember Korean Steakhouse
    Ember Korean Steakhouse

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    Daruma - japanese - Updated October 2026

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