absolute gem of a place. Helene and christer are really special people and make your visit top…read moreclass everytime. we are regulars to bacchus and have recommended it to loads of our friends in the area and from Scotland. The food speaks for itself, portions are massive and prices are very reasonable. We always have our first and our last meal with helene and christer as its a great start and end to our holidays in los alcazares. Give bacchus a try and you will not be disappointed!!

We've been in Santa Pola for about 7 days and 7 more to go. Eating out was getting monotonous,…read morethen found this little gem. The other restaurants that we've been to with high ratings, seem to take the customer for granted, rushing, impatient with clarifying questions, or downright rude. Not here. We found this restaurant on TripAdvisor where it's very highly rated and were surprised there was no review here. Having said that, we've now been here twice, this review combines both visits. Here's the review: SERVICE: The service here is much more what I'm used to as a Southern Californian. They're pleasant, genuinely nice and they appreciate our business. Every special request (another side salad please? No sauce? Ordering stuff not specifically on the menu: side of roasted potatoes, etc.) were all met with a gracious "of course." DRINKS: --Cava reasonably priced, nice larger pour, tasty. --Tap beer "Caña", reasonably priced, hits the spot. --They have a cocktail with Cava and some bitters, I was expecting mostly Cava with a splash of bitters, but there was so much other stuff in there, there was no effervescence at all from the Cava, I returned it, I wasn't charged. I won't order it again, but thankful they swapped it for me (this would be standard in L.A., not so in Spain). --Margarita, as good as any I've had in SoCal. --Water, we've had both flat and sparkling. They're both "mineraly" with the sparkling being VERY much so, just FYI FOOD: --Smoked salmon "tostada" or toasted bread with cream cheese, dill, capers, caviar. We liked it, the portion was very generous. --Empanada was served cold inside, sadly a rookie mistake, hopefully they'll figure that out We sent it back and they warmed it up properly, it was tasty once served warm. --The burger is beautiful with lots of micro greens, tomato, gorgeous bun, and a side of roasted potatoes with some seasonings that rocked it. --Spaghetti with meatballs, the pasta was fine, the meatballs a bit mealy. We're not big meatball fans, and nobody in our family liked these either, we didn't eat them. My son ordered pasta on our next visit with just butter and parm and that worked for him. --The pork ribs were delish, not the baby-back that we're used to, but every bite was eaten! It was too much for my middle son and so we all got a bit to taste. --The chicken breast was *surprisingly* tasty. Usually we try to avoid chicken breast because it can be dry and tasteless, but they pound it flat, making it cook evenly and then they grill it and it picks up a *fantastic* grilled, smokey flavor. --The side salad of greens is dressed lightly (perfectly in our opinion) with a balsamic dressing. It was so good, my teen son wanted seconds! --The side of baked potato with Roquefort cheese is good, but my husband thought it was almost a meal to itself, too much along side his pork ribs (he did eat every bite though, haha) --The sausage was good too. Hubby ordered with a side of the roasted potatoes and that made a nice meal. --The skirt steak, the best of what we had here, YUM! Strong beefy flavor, very smokey cooked to medium perfectly, my husband shared some of his roasted potatoes, it was a great match. DECOR Downstairs: The bar downstairs has a great view of the ocean and has a very cool decor, lots of thought taken, comfortable. My kids enjoyed the videos of snowboarders. The patio: Nice in that you smell the grill going and it smells great. The decor up there is like a complete afterthought, or they left grandma's decor up there. This really needs attention to make it truly comfortable. There are foux plants on the walls, hopefully they will get around to decorating it soon. You actually do NOT get a great view of the ocean up there because of the way it's set up. But if you want to dine al fresco, it's there. SUMMARY The restaurant is small, if your group is larger than two, I would highly recommend calling and reserving a table, or at least calling and make sure they have a table before you head up. They don't have lots of tables for 4 or 5. I don't think they have a web site, other than their FB one, here it is, yelp won't let me put it under web site address. https://www.facebook.com/ohanagastrobar Though there is room for improvement (decor in patio and empanada temp), for what they are doing: the food, quality of ingredients, gracious service, and reasonable prices, they get five stars from me AND my family!

You would be crazy to visit this side of Alicante and not stop at this restaurant. Hands down the…read morebest steak I've had in Europe. There is a reason why this is so highly rated.

We had a table for 4 and the waiter Martin was amazing and the owner Luis was attentive and…read moregracious! The Parillada and the Entrecot were delicious with the latter being the best!

It was date night. I was really looking forward to dinner at one of my favorite restaurants…read more I'm being a bit generous with the three star review because two or three previous visits have warranted five stars each. Our server came by while I was busily chewing and I couldn't respond when he asked my partner - who eats simply and rarely complains - how everything was. Tough, that's how mine was. Couldn't get the message out as he left too fast. Never mind, I thought. I'll catch him next time I see him. Unfortunately, he never looked my way again. Four or five times I tried to flag him down, and four or five times he didn't notice me. I kept chewing - and chewing, I'd eaten most of my large baked potato and nearly half of my steak kebabs (and had given two chunks of steak to my date). He agreed that it was tough, and complained that his meal was cold. I finally flagged the server down and he argued with me that 1.) he had asked and 'we' said everything was good. I told him *I* never got the chance to respond. 2.) I'd eaten one of the skewers. Well duh! I kept trying to find a tender piece! He asked if I wanted a new serving and because my partner was finished I said, 'no'. He asked what I wanted him to do. I suggested one free meal next time we came in. He came back and had taken ten euros off the bill. I was happy that he'd adjusted the bill a little. I don't feel it was adequate, but it was something. I showed him my Yelp review of the restaurant from our last trip to Spain to back up what I'd told him, and let him know I was not trying to get a free meal. I'd much rather have had the good meal I'd looked forward to. As to ambiance, I'd always enjoyed Patagonia and was delighted that we were going to eat there that night. It's a pretty dining room with nice decor. Because of the prior great experiences, we MAY go back, but I doubt if we will on this extended trip to Spain. And if I do go back, I probably will not order steak at Patagonia STEAK HOUSE!

Restaurant was about 80% empty but manager/host placed us in back unventilated garden area which…read morewas about 85-90 degrees. when asked why the table choice, he said that once we made our reservation same day we should be happy with the offering. The level of vendor entitlement was outrageous. However understandable since the place was supposedly booked. Time to kick this part of Spain off the go to list. Very disappointed.

Dont normally put restaurant experiences on here but thought people might like a warning before…read morebooking el Gallego in Pillar.We were looking forward to eating here as so many people said it was great. Not for us, it was the worst meal we have ever eaten. Service OK, but only one waiter on a Friday night! We found a piece of foil in the sauce we assumed was the cheese wrapper. When we highlighted this to the waiter he laughed. There's is no atmosphere with TV on showing local programs. We were led to believe this place was high end, well it isn't. The steaks we ordered were chewy and very undercooked. One of our parties ordered his cooked medium while we asked for rare. Well, all the steaks were cold in the middle. The medium steak was cooked less than the rare! We asked to cook then some more, but they must have just warned the steaks up as they were not cooked anymore. We eat steak rare all the time, and have done across the world in some high-end establishments, but these were of poor quality and very undercooked, basically raw. It's such a shame as we were really looking forward to eating here as so many people had praised it. Also a massive shame as it was our friends birthday so we hoped it would be a special night, unfortunately we were all very disappointed. Such a shame. We've heard it's under new management since so maybe the new owners arnt as interested. So.many other great places to eat nearby I'd give this place a miss. We still had a good night as we were with great friends, sometimes it doesn't matter where you are when your with the right people!!Needless to say the dog enjoyed the steak

Very good food. Worth the price. We spent 90 EUR for 3 dishes ordered, including Premium steak of…read more36 EUR

This was the worst meal we could have ended our stay with. There were 6 of us and not a single dish…read morewould merit more than a 1 star rating. My husband ordered what was shown on the menu as seared tuna however he received overly cooked, gray tuna that tasted as if it had been reheated after having spoiled. When we complained the waiter simply stated that is how they serve the dish and walked away. The ox tail was hard and did not fall off the bone. The pork was dry and overcooked. And, the prices were exuberant considering the poor quality of the food. All in all, every dish seemed preheated, overcooked, and just plain awful.

Attention business owners! Everyone who invites awesome musicians to play gets a 5* review from me…read moreautomatically no matter what. I confess I'm yet to order and eat anything at Alfie's. Every time I'm here I'm going somewhere or meeting someone (this is a busy corner of N-332 road and Carretera Villamartín). Every time I'm here I have no time to stay for longer than 15 minutes. And almost every time I'm here, there are exceptional musicians playing great music (in the afternoons around 2 - 3 pm). Like today! One minute is enough to realise you are listening to one of the best bass guitar players on the Costas (a small jazz band). I wish I had more than 1 minute. Can't wait to come back!