Extraordinary. The food was cheap (1.8€ per tapa), plenty, and extremely good. We got two tapa for…read morefree in combination with our wine. The service was quick, the atmosphere and interior pretty nice (in a hipster way). I highly recommend coming here. We paid €15 for 7 tapa wine included. For this quality incomparable.

I read the 2 star review...the sauce has a price on the menu so...I will say that the starters...a…read morechicken empanada was..eh so so...the tomato mozzarella salad...tomato was not ripe, too thick and cold. The steak I ate was the best steak I have ever eaten in my life. Seriously. The waiter...Julian...perfect service.

This was our sixth and worst meal out on a family two week holiday. They put bread rolls on our…read moreplates at the start and then charged us for them. They asked if we wanted sauce with our steak and then charged us for the sauce. The roasted vegetables that were to come with each meal would have equaled no more than a thin circle at the bottom of a beer can. Do yourself a favour, avoid this restaurant and go to the very nice Da Vinci Italian restaurant next door where there is warm service and very nice quality food at a minimum 30% discount in price.

This is our favorite stakehouse!!! The best stake you can eat!…read more The staff so friendly, warm, profesional! The wine collection ...Super! A nice view to the sea, good music backgroud, relaxing atmosphere. Always we go there with pleasure

The atmosphere and décor is good. We generally use this as a good place to take clients for…read morebusiness dinners. The food is fresh and the steak is a good quality and usually cooked to perfection. I believe it is good value for money and the staff are friendly & most speak English. Great for those who like a great steak and you can choose your trimmings.

Very nice slow cooked food, both meat and fish. Great friendly and helpful service for non Spanish…read morespeakers.

From the owner: 65Grados es un restaurante de comida sana, rápida y para llevar, preparada al vacío, cocinada a…read morebaja temperatura y terminada a la brasa.