Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!

Read the review on Qype and had to agree…read more Although it's full of Brits the rest is a joy. The staff/owners are very attentive and the attention to detail is brilliant. The food is great although not at all Spanish - it's English traditional food but for a night off from Spanish food it's well worth a visit. The food was very well cooked and tasty and the price is very reasonable. A real gem.

One of my best loved places to eat in spain,nerja is a quiteish place in spain not far from…read moremalaga,this resturant is on the main road on the way down to the balcon. The resturant is on 2 floors,ask for the roof so u can just watch everyone go by from your candle lit table. The menu is small and well done,burgers and steaks,fish and prawns etc and good old puddings....be warned the portions for mains are huge and one between 2 is more than enough.. Friendly staff and a good laugh too...cheaper than the uk by far and drink too. Just go.

From the owner: Carnes finas en carbón de encina.read more

Il been to many restaurants in almunecar, but this place is simply the best, when you come in, you…read morewill see candle lights, fresh flowers on the table, there is a very romantic atmosfere, and lovely music playing. The owners, just had it for 4 months, and they are trying to do something completly different, with serving only fresh homemade food, the chefs baked his own bread every day. I must say that these new couple really are doing a high level of service and food. The fish is so good, and the chefs desserts are amazing !! this place should have a michelin star !!