excellent restaurant that we visit time and time again, love the piella and friendly staff, can get…read morevery busy so recommend you book

We went there last week and was sorely disappointed. We come to stay here three or four times a…read moreyear and this was our first visit here. The service was so slow, even by Spanish standards! They didn't even have the excuse of being busy, the restaurant was less than a third full. The restaurant shares menus (and ownership) with the Cuban place right next door. The food promised much from lovely looking menus and a very plush higher end interior decor. It's obviously trying to be something a little better than the typical precinct restaurants its surrounded by. Underlined by snooty servers who appeared to look down their nose at their few and far between customers. We all got the distinct impression they would all have preferred to have been elsewhere and that we were just an inconvenience as we interrupted their arrogant sauntering around the restaurant. The food and drinks eventually arrived and at first glance it looked good! I ordered the paella which was brought out in a huge sizzling pan and plated for me at the table. HOWEVER, the server thought it best to turn her back to me whilst she did this. Which begs the question...why bother with the table side theatre if you're going to do it with your back to me? This made me suspicious as to why? It's not like there wasn't enough space inside to do it at my side! The paella itself was a huge let down. Was nothing better than I can cook at home. In fact it was far from it. The mussels had been shelled (which makes me think they were frozen!) and the chunks of fish were overcooked to the point of being unidentifiable. The prawns were also unshelled and bordering on raw. Upon entering the restaurants noticed a table where a (spanish) woman had a plate of linguini with huge, in she'll mussels and looked really good. So how come mine were small, chewy and unshelled? It looked almost as bland as it tasted. As for the rest of our party, it was unanimous around the table that the best thing by far were the burgers from the Cuban place next door. Overall it was overrated, over priced and underwhelming. My advice...go to the Cuban place next door. The Passion is definitely lacking here! We will not be retuning.

This year the food and service has greatly improved, friendly towards tourists who can't speak…read moreSpanish ( my fault).

Amazing. The food was the best we have had during our vacation to Spain. We were delighted to…read moremeet the owner. His service and hospitality genuine. Try the fried artichoke - they are delicious such a unique flavor and the squid croquettes were to die for.

Amazing restaurant. I guess it's kind of a steak house. The waiters are professional the menu has…read moreeverything you need from fresh fish to great steaks. But the best thing of all is that they have a 5 meter wide charcoal grill where they roast / cook all of the food. Every dish is delicious. It's a little more expensive than other local restaurants but you get good quality food.

Came through as part of a tour. Spanish establishments always off an abundance of food. Salad with…read moreduck & walnuts was fabulous! I enjoyed Marconi almonds & Iberian ham. The ham was floral and not as salty as what I experienced in Barcelona. I went with a meat entree while my sister had the fish. We closed out with an assortment of sweets and coffee. Ambience

Another fine restaurant in the area of Los Alcazares with ambience aplenty right on the waterfront…read more Great service and friendly staff make your experience a memorable one. Fine food as the grilled squid, garlic prawns and sole in champagne sauce with prawns are to die for. Enjoy as we do every time we visit.

Lovely restaurant and have been three times now, each time receiving a warm welcome. The food is…read moreexcellent whether you are selecting fish or beef and also had the tapas for lunch one day. You cannot go wrong all are fab. Looking forward to returning soon.

Great, just great.... tenth year here and the welcome just gets better! Thanks to Carlos and the…read moreteam.