5 stars for the flavors!! Absolutely loved it. The place itself isn't so pretty, but the food is…read moregreat, the dessert is good too. I tried the lamb that's traditionally cooked in a clay oven, it melted in my mouth, we drive all the way for this restaurant and it was worth it.

Beautiful restaurant known for its Cuchinillo. Went here after a tour of the Alcazar and Segovia…read moreCathedral. It's a little off the Plaza Mayor. The restaurant is huge inside, plenty of rooms with dining spaces. There's beautiful art, one with broken plates that was really cool. There is a server right in front constantly slicing thin pieces of Iberico Jamon. The service is fun, friendly and accommodating. Interesting to note that there's a small side table next to each dining table for the cuchinillo. Tables have fine china, wine glasses and white table cloth linen---very classy. Yet the atmosphere is casual and friendly. The Cuchinillo is served with jus. It's clean tasting, meat tender and juices. The skin is crispy. It's worth the price! We had a grilled squid which was also good. We shared a strawberry panna cotta which was delicious. Great place!

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

100% you need to eat here. If you have only one pricey meal in Spain, make this it. I had the…read morebrioche with pork tenderloin and bleu cheese dressing and it was melt-in-my-mouth tender and delicious. The dressing tastes nothing like American blue cheese, FYI. Then the ponche Segoviano for dessert: it was to die for! Honestly one of the most delicious things I have ever eaten. Then there is the atmosphere: sitting outside, dining al fresco, with the ancient Roman aqueduct right next to you and street performers playing music...it was heavenly!

This place is delicious! Looking for a place to eat and stopped by El Secreto de San Clemente and…read moreit was delicious. The burger was delicious and I ordered what looked like calamari and the artichokes. And you must try the dessert. The Torrejas YUM! a highly recommended. Maria and Fernando were super nice and gave great food recommendations especially on dessert

We stopped for a bite based on the reviews. Arriving around 11:45, we were told we couldn't…read moreorder from the lunch menu but 5 minutes later, the people seated next to us were given lunch menus right after we ordered. The breakfast itself was disappointing. The Spanish tortilla was completely flavorless, just eggs and potatoes with no seasoning at all. The egg in the sandwich was raw, and when we asked if they could cook the egg a little more, they did, but were annoyed. Service was fairly quick, but the only thing we actually enjoyed was the freshly squeezed orange juice. I would not recommend this restaurant, at least not for breakfast. There are so many inexpensive and much better options nearby, this was a waste of money.

We had spent the day visiting the attractions in Segovia and were a little nervous that we were too…read morelate for the menu of the day. Luckily, we were not. We had an amazing three course meal, were given and entire bottle of local white wine, and bottled water for €68, a bargain for the quality of the food and the location on the Plaza Mayor with a view of the entire square. I had the beans-judieos to start. They were hearty and perfect for a cold day. They came with a pigs ear, which I didn't try and some sausage that was flavorful and went well with the beans. My husband had a nice mixed salad that had tuna, the usual veggies, and olives-like a Nicoise-tasty. For my main course I had the suckling piglet. I had wanted to try this local delicacy without having to order an entire portion and this was the perfect compromise. Extremely tender, with a crunchy skin and potatoes on the side. I enjoyed it, and I'm so glad to have tried THE DISH of Segovia. My husband had the hake and was very pleased with it. For dessert I had the best rice pudding in the world. It was creamy, with a delicate orange flavor from orange peel, and a wonderful combination of cinnamon forward spices. It came with a scoop of ice cream which was good. I think they could lose the ice cream and serve more pudding, but I guess the ice cream would be nice on a hot day. My husband had the regional, marzipan heavy dessert and loved it. The wine was refreshing and the bottled water came in a beautiful blue bottle. On the whole 10/10. Great food at a reasonable price (given the quality). Primo location and good service.

Every time we go to Spain we make sure we find time to come here. The lechazo is a must. Great…read morewine with a lovely outside terrace.