Seasons was recommended through the volleyball group, and it was a 5/5 for us. The food was very…read moredelicious. Our servers are very attentive and refill their Waters quickly and cleaned up our plates. It would have been nice if they asked if we wanted our appetizers out first before bringing our main dishes. But it was fine and the food was very delicious

Enjoyed sitting on the patio this week after it cooled down a bit! The crab cakes are sooo good,…read moreand I am picky about ordering them since 90% of the time I'm disappointed. Service is good. Albeit they didn't tell us the peach burrata app had a substitution of like three bites canned mango- epic fail. Flatbread with a wee bit of hummus is feee, and delicious. Wish they had a few more options for wines by the glass. Chicken Salad sandwich looked amazing and very nicely presented. I'll be back, but my family said it's not as good as it used to be.

We visited Point B on a Friday night and it while we had reservations at 7 they were able to…read moreaccommodate us early at 6. We took a table in the bar area where one side is booth seating and the other a standard chair. The smaller tables could make it challenging for the different boards they serve but we managed just fine. We split the uncle Koli's happy hour portion of nachos and they were exemplary - layers of cheese and meat and fresh avocado drizzled with a unique barbecue sauce and sour cream were absolutely delicious. For mains we split a taco board and wedge salad. The portions are generous and our taco board had some really tasty steak that was well seasoned and cooked to order. They nailed the perfect medium rare and all the accoutrements were very fresh and rounded out the board nicely. 10/10 presentation. The wedge salad was a unique twist in using romaine lettuce instead of typical iceberg and again it was all very fresh and quite delicious. We finished our meal with a shared bourbon banana pudding and the only criticism was they favored presentation over palate in having the Nilla wafers floating on top so they were very crunchy rather than submerged in the amazing mix of pudding and whipped cream. I can't fault them though, look at the pictures attached - beautiful plating all the way around. I'd be remiss if I didn't mention the star of our visit - Allie was our server in the bar evening and she managed to keep our drinks filled, answered questions and did everything with a remarkable attitude and friendly disposition. We'll definitely be back and if you're in the mood for farm to table grub in Knoxville don't miss Point B!

First dinner in Knoxville and Point B did not disappoint! Had reservations for 10 and the…read morerestaurant was gorgeous, and was glad we didn't have to drive all the way to downtown to find such a cute spot! Shoutout to our server Brandon who took extremely good care of us and even remembered each of our names after checking our ID's for drinks. For apps we started with the crab rangoon dip and guacamole. The crab dip didn't have a lot of crab but it was cheesy, warm, and paired perfectly with the wonton chips. The guacamole was good, but the chips could've used some salt. Entree wise the shrimp and grits was great, but it was the smallest amount of grits I've ever gotten in a dish. The shrimps were cooked perfectly though. In general the entrees looked smaller than other restaurants but felt it was the perfect size to not be overly full. We ordered all three desserts and they were all yummy in their own way. I love banana pudding, this one had a kick of bourbon. The panna cotta wasn't too heavy on the coconut flavor and was creamy. The beignets were warm and so good as well! If I were in the area I would definitely be back for brunch!

This place was in our www.lifestylevaluepack.com book. We thought we'd give it a try - if it…read morewasn't for our book. We never would have stopped by this place. There is a smoking & non smoking area - we were fine in the non smoking area. We got a fabulous waitress that suggested broccoli as a side and it was awesome! I got the yardbird as my entree on a hogie and yummy! My friend got the Buffalo Chicken wrap and devoured it. No leftovers for us. This place is a true tavern bar with a pool table. Nothing fancy but just a place for great food & cold beer. The owner / manager stopped by and chatted with us as we left. Very nice. We decided we would return! Thank you! (Sorry no pictures!)

I've visited buckethead many times over the years. Lately, my mom and I meet at BH to carry out…read morevery serious business of helping her troubleshoot issues on her Chromebook and solve life's latest mysteries (translation: she tries to pry gossip out of me). I eat to stay quiet, and the food at Buckethead brings me joy every single time. The most recent meal included their hangover cure burger with an egg and it was delicious. I recommend their GARGANTUAN CLUB SANDWICH. I also love their fries and their fried okra! The servers are always so good to us and everyone is extremely welcoming and hospitable.

We wandered in on early- to mid-evening on a Saturday, and took a moment to decide whether or not…read morethey were actually open. Almost every barstool was taken, but none of the tables were occupied. We hedged our bets and grabbed the last two barstools, which worked out just fine. It is definitely a smoking bar, but as the non-smoker among us, I wasn't completely gassed out (always a bonus). We had a few drinks- average but priced right- and a handful of fantastic appetizers. In particular, the fried pita bread bites that come with the crab dip were *amazing*. We could've eaten a box of those cajun + ranch season pita points by themselves, and they were only made better with the dip. It was also pretty hard to argue with crab-stuffed shrimp and fried pepper jack cheese bites. The bartenders were super friendly (and slightly sticky after an unfortunate incident involving a jug of cranberry juice with a mind of its own) and the crowd of obvious regulars and locals was happy to welcome us to the neighborhood. There was the added bonus that the strip mall has a pass-through to the back parking lot right next to the bar, which simplifies the drive or walk from the stretch of interstate motels where we were staying.

Dart blind draw on Sundays, well teams weren't even drawn yet amd I ordered wings. Well your cook…read morewas in the draw and threw a little fit cause he had to make wings I ordered. Correct me if I am wrong but aren't you getting paid to cook when orders come up and not to throw darts? Well a fit was thrown by your cook slamming shit around the kitchen and pretty much just tossed my wings onto the bar cause it was interrupting his dart time that didn't even start yet. Absolutely unprofessional but I will say the bartender was on point but I will say that was absolutely bullshit but it's not my bar or my employee.

The restaurant is really nice, the service is great and the food is wonderful. I had the best…read moreMoscow Mule I've ever had. I ordered their filet mignon and it was wonderful.

Firebirds is not unlike a Pontiac Firebird: very pretty but unreliable. As the other reviews also…read moreshow, ambiance and service is great. But that's where the positives end for me. Now, the bread was fresh and warm which was a good thing. My Caesar salad was filled with brown and wilting lettuce, so the server returned it, but I'm shocked they would let that go out even at lunch. The hot honey chicken sandwich tasted fine, the chicken was extremely thin but at least they had two small chicken patties on there. The bacon had a nice sweetness with the honey and crisp to it. Overall the flavor was fine but didn't stand out compared to similar offerings from average chain restaurants. The cheeseburger was the definition of average. Barely seasoned patty and that's about all I remember. I could not taste the cider in the highly touted "cider slaw", and was hardly a cut above KFC slaw. Firebirds burned me out charging steakhouse prices for mid-tier chain quality. I have to hope it was just a bad day for them but will be hard pressed to return.

I was craving a burger and we stopped in here. The place was crowded because of World Cup games…read morebut we were seated fast and our server ( who told us he was very new at the place) was fast, attentive and very pleasant. The food was great. Had a couple of mixed drinks and they were also very tasty and not watered down. The place was very spacious and clean. I'll be coming back soon!

This is a great sports bar/local restaurant. It has that neighborhood pub feel. They have a wide…read morevariety of bar food on the menu. I would call it upgraded bar, food, such as hamburgers, hotdog, pizza. However, surprising enough. One of my favorite things is the chicken pot pie. It is prepared in an iron skillet and comes out piping hot. If you want to watch a game, there are no bad seats in the restaurant. I am a bar sitter. They have a great selection of tap beers and a full bar. The bartenders, Heather, Amber, and Krista are great. They always remember the beer that I like, which is wicked weed pernicious. They also have a patio with garage door bar, seating and tables. If you wanna bring your dog with you. Overall, I highly recommend it. Skip the chain places that are up and down Kingston, Pike, and go local.

This is such a fun place in Maryville, with good food and good service. The restaurant itself is…read morevery open with a family seating area in the front and a bar in the back, with the walls covered in. Chicago based signs and decorations. My husband and I came here for lunch on a Thursday and had our baby with us. Walking in we were warmly greeted by the hostess and brought to our table. She asked us if we wanted a low table or a high table and if we needed a sling or a high chair. Our server immediately came over and got our drink order and let us look over the menu. Their menu has a lot of really good options from sandwiches to pizza and hamburgers. I decided on the Italian beef sandwich and my husband got the Halas Burger. The food came out extremely fast and was hot and fresh. My sandwich was a roast beef sandwich with onions, peppers and cheese dipped in au jus and severed with a side of au jus and Giardiniera. It tasted great. The flavors all went really well together and the giardiniera added a great crunch and slight heat to the sandwich. I got onion rings as my side, which were hot and crunchy. The Halas burger was a burger patty topped with an onion ring, mozzarella and boom boom sauce. The patty was well cooked and fresh. With the onion ring and everything else it was a great burger. The fries that came with it were hot and had good flavor. Windy City is a great lace to come and get some good food. I can definitely see it being a great place to watch a game and have a drink or two with friends or coming and just grabbing some food and hanging out with friends or family. We will definitely be back to try more things.

The food is cheap with a big price. Chips are hard and taste old... French fries are greasy. The…read moreservers are nice...

The food and service were great. We stopped for breakfast on our way out. The staff were friendly…read moreand very GF accommodating. It's a nice way to start the day.

The Tavern offers tapas as well as salads,burgers and sandwiches …read more We tried the White/Navy Bean and Truffle Soup of the Day and it was quite good. It was served with a savory crostini which nicely complemented it. My Partner had the Chicken Salad sandwich and Honey-Roasted Vegetables. I tried the Whiskey Bacon Burger with Fries. They use Double Gloucester Cheddar in several of their dishes. For the non-cheese aficionados, Double Gloucester Cheddar is made from full-fat cream/milk (Single Gloucester is made with skim milk) and a Double Gloucester wheel is twice the height of a Single Gloucester wheel. It is also rumored to be made from two distinct milkings. The Whiskey Bacon Burger was prepared with a Bacon Jam, which nicely incorporated the whiskey flavor in the background; the bacon was incorporated into the burger which always gives a delightful flavor throughout the burger. The Chicken Salad was likewise unique in its ingredients and was nicely balanced. The Honey-Roasted Vegetables however, were exquisite. Carrots, Broccolini, Green Beans, with White and Red New Potatoes sautéed and infused with honey and crumbled bacon. These are a favorite of both clients and staff. Overall, a most excellent Lunch. The tapas on the Lunch and Dinner Menu, are calling out to be chosen!