From the owner: unkompliziert. frisch. lecker. In der offenen Küche kommt…read moreviel Frisches zum Einsatz, in Pfannen, Pötten oder im Wok werden Köstlichkeiten kreiert. Da können Sie zuschauen, wie Ihr Essen zubereitet wird.

This place absolutely blew my mind as an American. The falafel was packed full of hummus and…read moreveggies and freshly made falafel. I paid 3 euros for one of the best falafel wraps I have ever had. In NYC you would pay 6 bucks for falafel from carts and it would be no where close to this in quality or volume of food. This place is probably the best three dollars I have spent in my entire life I almost cried while eating it.

This is the newest edition of what seems to be an ever-revolving restaurant location. I've not been…read moreto any of the previous spots but this one is great and I hope it stays. I like that they cook the meat/cheese/falafel to order so everything is fresh. Yes it takes longer than shaving it off a spit but if you have 4 mins to spare this is awesome. Lots of flavor, and lots of toppings on the plates and in the roll-ups. Lettuce, cabbage, hummus, carrots, tabbouleh, lentils, potatoes, sauces, tomatoes, etc. First meal I had was the shwarma teller and second was the halloumi teller to which I added 2 merguez sausages. The only disappointing thing was the halloumi cheese was really thinly sliced and became dry and brittle in the deep frier. For the portions and variety the price is maybe a little too low - 4 euro for the small plates. The people working here are also really nice. I think we'll be back frequently since we live in the neighborhood!