Ironically, it was the company branding that first turned me off from trying their tea. It was a little hard to read from a certain distance and there was no reference as to what they were selling (as I mentioned in my photo, I mistook it for chicken nuggets, but it could have been easily hair accessories). There wasn't even a hint that they were selling a food product.
I mean, it was a relentlessly happy star with Chinese characters more prominent than its name. With so many other more easily identifiable tea shops around, this place ran the risk of fading into the background.
Little missteps like that can make or break a potential customer's interest in trying your product for the first time. People tend to gravitate toward the familiar.
But try I eventually did, and found that their tea has a relatively more layered flavor profile than some popular brands, and is competitively priced.
Here's the thing -- cold tea is generally more palatable than hot. Hot tea tends to be associated with old people. And because I prefer hot drinks over cold to protect my throat, that makes me an old people.
It's easy to find tasty cold tea anywhere; it's generally tasty because as the cold numbs your tongue, you use more sugar to amp up the flavor. Serving hot tea products is trickier -- you can't mask a mediocre flavor profile with sugar.
After being disappointed with hot milk tea products in some other places (either the milk overpowered the delicate tea notes, or it was too sugary even at the 50% sweetness level, or the overall taste was flat), I was wary about trying Dakasi's roasted charcoal milk tea. Somehow they managed to strike that balance between the milk's richness and the tea's astringency, and their 50% sweetness level was just right. Its roasted aroma wasn't just as noticeable as one of its competitors, but overall, it was more than passable.
Eventually I dropped milk from my diet for health reasons, so I tried their other signature hot tea blends: Taiwan Plum Juice and Golden Honey Grapefruit Tea. The plum juice was salty-sweet and light in the mouth, and I expected nothing less. But the grapefruit tea stole the show with its bright citrusy flavor and bits of candied grapefruit that you can chew on once you've reached the bottom of your cup.
It definitely earned plus points from me because grapefruit can be bitter if improperly prepared. Yet there was no trace of bitterness here.
I'm a regular customer now.
Dakasi also serves cheesy nachos if you want something savory to nibble on, but their well-made tea absolutely deserves that irrepressibly happy star logo -- or four of them. read more