Homewood Grill is the it place to stop in on a hot day!…read more They are like going back in time to when I was younger. Their prices are still reasonable, their machines vintage, and their ways humbling. I have ALWAYS ordered the SNAP CRACKLE POP every since so can remember. It is their twist on a rice crispy treat. So good! I also enjoy their food! Friendly and fast service!

I love Homewood Grill!…read more If you are from Effingham or traveling through the area, then you must stop by! They have an interior walk up and drive through. The food menu is all fried food (reason for 4 stars). However, the star is the ice cream novelties. They have items called shake-n-mores which is like their version of a blizzard or concrete. They have DOLE whips in different flavors which you cannot find fresh outside of Florida! They have sweets for all as some items are vegan, gluten free and sugar free. Grab one of their ice cream pies for your next event. They are a family owned - woman ran business and everyone was so nice and polite. If you have a little assistance you can make this place pretty accessible. The only concern was that there was not a diaper changing station. They only have outdoor seating so you may have to take your treats and eats to go. But it is great they are open all year round. Check out all the fun art from the trash cans all the way into the restroom. I cannot wait until my next trip back to Homewood Grill!

Why do customers leave their trash all over their tables and the floor?? The staff here has to work…read moreextra hard to clean up the dining room! Food was great, loved that they offer a vegetarian burger! Lots of flies in the dining room today, not sure why.

Never,Ever order the Mushroom Swiss Burger. A burger patty covered with canned mushrooms and topped…read morewith a slice of "Swiss" cheese. We expected Way more from Culver's than this pathetic excuse. And we thought their cheese curds were pretty good and then we tried Freddy's and boy are they better. We usually go for the Tenderloin or the Cod and they're usually good. But the so-called "Mushroom Swiss" is a turd.

Great farm to table food, innovative menus using on site grown vegetables and herbs. Rustic vibe…read morewith interesting photos. Chase was our waiter and was attentive and patient without being intrusive. We had fried green tomatoes, fish tacos, sweet corn rissoto, tomato basil soup, roasted vegetables, and sweet corn ice cream with sweet corn cake and blueberry compote. Delicious!

The food is farm table. Most of the dishes are vegetable forward. They have a beautiful outdoor…read moreseating area on lush green property. I saw there was also a lake on the other side from where we were sitting. This is quite a fresh oasis not too far from the interstate. The service was prompt.

My family and I are on a road trip and we stopped here on the way and the service was absolutely…read moreamazing. After being stuck in a car for a couple hours this was the best place to stop. The food was absolutely amazing and all of the servers were so incredibly nice to us. We will definitely be back!! Thank you to our server Jaime!!

A must try effingham staple…read more Eat on the salad bar or diner side and enjoy a hometown style meal or the spring rolls! Every time we visit this town we try to get in a meal or at least take home one of their handmade pies or cookies. They rotate staff a lot but the food is always the same so it's a good bet you will have a good meal. Don't forget they do a great job catering!

Great food and laid back feel. Lunch stop complete! Traveling... stop here! Really give it a tryread more

Amazing food and here is their current menu 7/14/26 I got…read morethe german eggrolls and mac daddy burger with fried brussel sprouts

Went there Tuesday.09-15-2026. 7-7:30 .Seemed like they had room. Party of 6 was being waited on…read morefor a table. It was just husband and I. Don't know if they thought we were part of that six. But there was no reason why they couldn't ask if we were with them or not. After 10 minutes we left. We were trying to find a new place to eat. Since we travel your area a lot. But seems we will be looking elsewhere.

Leaving the parking lot now as we left our very first visit to Gabby Goat! Brittney was our…read morewaitress and she was amazing! We decided last minute this morning at the hotel to grab Sunday Brunch at Gabby Goat before heading back home and we don't regret it. Well, he might as he's driving and I will for sure be taking a nap like the passenger princess I am. We've always passed through Effingham on our travels but have never visited until now. We will definitely be back. The breakfast was delicious, the restaurant is gorgeous, and the attentiveness of Brittany was top notch! She took great care of us and we may have laughed a little too hard at a couple of things. Thank you Brittany and the Gabby Goat team!

Fantastic workers but a little rude. I love the snacks they have and the fountain drinks were good…read moreas well. Very vibey place.

This pizza is the best pizza so close to me. I love the amount of cheese they put on the pizza. You…read moredon't even have to ask for extra. I would recommend this to anyone.

The main lobby is abandoned and they should transform the space…read more The service was good but it took our large party order too long to come out and you could tell which items were sitting under the warming light too long. I cannot believe how big their menu is because there were so many options. Everyone liked their meals so no complaints but no standouts. Accessibility: one section is wheelchair accessible but it can be a little narrow. Plenty of parking.

The new Steakhouse Menu is excellent! The Filet is on point and tonight I had the Pork Chops…read more Very very good! We got Potstickers and the serving size was 10! They also serve rolls like Texas Roadhouse now as well with cinnamon butter!

My husband is a native to Effingham and this was our first time at Fujiyama Japanese steakhouse and…read moreit was a nice visit that will have me coming back. Of course, I always get skeptical of seafood being fresh in the middle of nowhere middle Illinois in the Midwest of the USA but this time we went for the hibachi experience so I gave the shrimp a try and my husband ate the chicken. He had a side of fried rice with egg and I opted for noodles with our vegetables. The complementary house salad and soup tonight was mushroom was OK but not as good as other hibachi style restaurants. Our hibachi chef was funny entertaining and was able to connect with each of the guests. He made jokes and put on a wonderful performance. I appreciated that not every seat was filled for hibachi and we were still able to enjoy dinner as a party of eight. Next time we visit, we will eat on the traditional restaurant side to test out the sushi and other menu offerings. The restaurant is fairly wheelchair accessible with everything being on one even level and there's plenty of accessible parking and close parking as Fujiyama is next to a few other stores sharing the parking lot.

Today I parked my rig at the TA. Walked a few blocks to this restaurant, wasn't too difficult of a…read morehike. Having seen a billboard AD driving along the i70, I thought huh, hibachi down the road on exit 160, let's do this. Originally had other plans, like hitting up the NAF NAF for some Mediterranean food couple miles further. But haven't had any Bennihana style hibachi in ages, I did sort of crave the grilled veges, NY Steaks and hibachi butter fried rice. So got in here today, and it was pretty quiet. Wasn't even sure if there were any parties at the grill. Back in the days I use to work at a pretty high octane hibachi in the Permian Basin (ya, think Billy Bob Thornton in Landman on steroids). We'd have oil field crews pack our entire restaurant, and I'd be doing daily sales of 3,000.00 to 4,000.00 just under my own tab. Those were the days you can order a bowl of Udon noodles and it probably came out to 8.99--- good ole pre- inflation days. So onto the food here. Steak was over cooked, wanted medium rare, tasted well done. Chicken was decent, moist, not dried out. I've had hibachi chicken in certain restaurants where the meat was straight up dried. So good job. The fried rice was a 7/10. Not the best, but better than Panda Express. The grilled veges were alright, the teriyaki sauce was decent not too sweet. And overall the hibachi combo plate of NY Steak, Chicken w/ fried rice was overall a 7.5/10. I want to give a thumbs up to the restaurant for their portions. This being lunch hours, the lunch portion here can play out in many other places as dinner size. The Miso soup was your typical hot soup + instant dried seaweed + supermarket house brands tofu. Can't screw this dish up. And the salad was sugar overkill...along with the Yum Yum Sauce. What I wished they did with the Salad sauce. Okay, blend carrots, apples, increase ginger, couple slices of lemon, and cut down on the sugars. For the Yum Yum Sauce decrease the sugar, more garlic, and please add a tad bit more MSG for that flavor bomb. Now because I figured I might still be hungry, I ordered their 2 roll sushi lunch special-- the Bay bridge, and the Volcano. Sushi rolls were both pretty solid. The sushi chef here gets a 8/10 for his sushi rice making ability. I've seen complete failures at restaurants serving sushi where the rice isn't even cooked through. Worse I've had sushi rice that tasted like those Supermarket sushi franchises Snow Fox and Fuji Foods. Special mention: the wasabi is spicy. Very good. For a hibachi grill restaurant, this place is a solid 7/10. Is it worth walking over here if your semi truck is parked nearby? Yes. Is it worth a detour if you're on a road trip and don't want burgers and fries? Yes. Is it a nice setting to sit down and talk with your colleagues or watch their hibachi chefs perform? Sure. In the end, for price, portion, and just a no bs Japanese teppanyaki meal, I think Fujiyama can fill that void. Why the 3 Stars? because there's room to improve, food wise, like the fried rice: more white peppers, onions, garlic butter, soy sauce, scallions. To my Chinese passerbyers: 覺得路過的客人，可以過來關顧一下，整體食物質量管控還行，就是甜了一點；要是有哪位華人卡車師傅在附近停靠，過夜，我也還是會推薦過來這家日式鐵板試試，想當年羅蘭剛一家老字號的上林鐵板燒已經被蒙古餡餅給取代了，也就是抱有這種懷舊才使得我過來品一品這村莊的日式鐵板。