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    Daiquiri Factory

    5.0 (1 review)
    Closed 12:00 pm - 12:00 am (Next day)

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    8 months ago

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    Eddies - Close up of mac n cheese

    Eddies

    4.1(58 reviews)
    0.4 mi
    $$

    We wanted a casual Sunday night dinner. We had not been to Eddies in Chisholm Creek in Oklahoma…read moreCity. We were thrilled to enjoy quite a variety of food types on their menu. I had a great grilled chicken and avocado sandwich. My friend had a personal pizza. My husband had a very good Cobb Salad with chicken. That looked like a terrific choice. They also had a variety of hamburgers and pastas. Great menu! Eddies had lots of TV monitors & a covered patio where each table fir 4 had its own TV monitor. The service was excellent and prices were good. This is in a great location near Top Golf. I highly recommend Eddies!

    I came in, was greeted warmly, and my bartender was friendly and efficient. Great start. I ordered…read morea to-go salad and waited. And waited. After 40 minutes I finally asked my server to physically go check on it. She disappeared into the kitchen for 10 minutes, then came back with the manager. Turns out my server had rung in a cocktail instead of my salad. Fine -- mistakes happen. What's not fine is that the manager's solution was to ask me to pay the difference because the salad cost more. I'd been sitting there for an hour. I said no thanks, cancel the order. On my way out I overheard the manager tell the bartender "don't worry about it" -- apparently already moving on while I was still standing there with no food and no apology. I turned around and confirmed my card wasn't charged. Left after an hour. Hungry. And no putting Eddies on the Do Not Go Back list. Went to RR and had a RR salad. Belly happy!!!

    Photos
    Eddies - Bar area on the first floor

    Bar area on the first floor

    Eddies - Takeout Order of 8 wings but only received 7

    Takeout Order of 8 wings but only received 7

    Eddies - More seating on the second floor

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    More seating on the second floor

    Pub W

    Pub W

    4.3(361 reviews)
    2.3 mi
    $$

    Pub W February 11, 2026…read more 5 stars Pub W has been a longtime favorite of ours, and this visit lived up to everything we've come to expect. We always enjoy the Liquid Marijuana -- it's a fantastic drink and one of our go-to favorites here. Consistently well made and always enjoyable. Lexi was our server, and it was her first night. She did an excellent job -- friendly, attentive, and handled everything smoothly. Food was excellent across the board. The Chicken Bruschetta was flavorful and well-prepared, paired nicely with green beans, mashed potatoes and gravy, and sweet potato fries. The chicken tenders with squash puppies and fries were also a hit. Great food, great drinks, and great service. Pub W continues to be a reliable and enjoyable spot, and we'll absolutely be back. The ambiance is high end pub meets Ireland. I've always loved their green flare.

    Had the best birthday brunch here! My husband took me here, as he's a big fan of pub W and this was…read moreonly my 2nd time ever going. The employees were so nice - from being greeted to being taken care of by our server, everyone was very welcoming and had great attitudes. The style of this restaurant has a bit of a sports bar vibe, but the layout also provides a good family atmosphere so taking your kids for brunch doesn't feel weird or out of place despite the sports bar vibe. I ordered the chicken and Brie sandwich - our server said they were taking it off the menu, and I'll be sad to see it go because it was delicious. The chicken, Brie, and pears really pair together so nicely. I've never had a sandwich like this. My husband ordered the breakfast burrito and he said it was also really good. My daughter had the kids chicken tenders and she cleaned her plate, so I think that's a good sign. We also enjoyed the ooey gooey chocolate cake (I think that's what our server called it lol) it's a flourless chocolate cake and it was DELICIOUS. I'm not gluten free or necessarily choose desserts that are flourless, but I have tried a few in my day and they always taste like they're lacking something - but this cake completely changed my mind on that stance. It was so rich, so soft. It was more of a brownie texture - but I highly recommend trying it, it was really, really tasty.

    Photos
    Pub W
    Pub W
    Pub W

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    Anton’s Craft Kitchen - Chicken parm with fettuccine.

    Anton’s Craft Kitchen

    4.8(461 reviews)
    1.6 mi
    $$

    There are restaurants where you choose your meal, and there are restaurants where the meal chooses…read moreyou. Anton's Craft Kitchen is definitively, gloriously the latter. Anton, the owner, is on the floor, at your table, and invested in your experience in a way that most restaurant owners stopped being long ago. He will guide your order. He will override your instincts when they'd lead you somewhere less than extraordinary. And he does it out of genuine love for what his kitchen produces. We surrendered the menu. Let him choose for us. It was the best decision we made. THE FOOD The Chicken Parm is the dish the kitchen was built around -- hand-breaded chicken in Anton's creamy craft sauce that is rich, precise, and unlike anything you've had under that name before. The plate came back spotless. Not out of politeness. Because leaving anything behind would have been a mistake. The Green Olive is the sleeper hit -- sliced chicken, green olives, onions, and lemon garlic sauce that is warmer and more comforting than the name prepares you for. Savory, gently briny, deeply satisfying. Anton pairs dishes for couples deliberately, so the meals across the table match and complement each other. The contrast between the Chicken Parm and the Green Olive is not an accident -- it is a decision. You taste the difference between a restaurant that thinks about your entire experience and one that just takes your order. He loves your experience as much as his food. He stresses the food will change every meal because it is homemade, and it is. Wow. The Smoked Eggplant Spinach Dip opened the meal with real intention -- smoky, complex, four cheeses, served with garlic flatbread. You will want to lick the plate clean. The Fried Mozzarella is what fried mozzarella should always be and almost never is. The peach tea is exceptional in a way that a beverage has no right to be when the food is competing for your attention this hard. PEFECT! Make sure to ask for it in Anton's way. His way is better. DESSERT Every dessert is made in-house from scratch and you taste it immediately. The Bourbon Pecan Pie has actual bourbon in it -- present, warm, unapologetic -- woven into a filling that is rich without being cloying, with a deeply caramelized pecan top and whipped cream that is the only accompaniment it needs. Top shelf in every sense. The Cheesecake is the real thing. Dense, genuine, not artificially sweet -- a tall ivory slice on a proper graham crust with a strawberry drizzle that brightens without overwhelming. This is what cheesecake is supposed to be and rarely is anywhere else. Anton's Craft Kitchen is the rare restaurant that exceeds every expectation you didn't know you had. The food is cooked with care. The desserts are made with love you can actually taste. The experience from first bite to last is without a single complaint -- because there isn't one to make. Every plate came back spotless. We will be back and the hamburger is next on our hearts!

    The owner served my wife and I. He was extremely polite and took the time to explain how he made…read morethe burgers. You can really tell that he cares about his craft. His face lit up when we told him that we were new customers. The burgers were amazing. Normally I don't eat all the veggies, but they were so fresh and juicy that I ate all of it. I plan on going back with the whole family. Great place!

    Photos
    Anton’s Craft Kitchen - Dining room

    Dining room

    Anton’s Craft Kitchen - Rose chicken and shrimp

    Rose chicken and shrimp

    Anton’s Craft Kitchen - Chicken schnitzel

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    Chicken schnitzel

    Daiquiri Factory - bars - Updated May 2026

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