My New Favourite Chinese Restaurant in Melbourne.
One must give credit where credit is due, and this eatery deserves 6 stars for so many reasons. However, when rating restaurants regardless of the cuisine, one must always take all aspects of the restaurant's offering into account. Nevertheless, its fair to say that; if I were rating it based solely on quality of food product, presentation, and taste, it would definitely score 6 stars. Firstly, the restaurant is conveniently situated on Little Bourke, as most of the restaurants in Chinatown are. When you finally arrive at their front door, you are greeted by a lovely young lady who was doing an admiral job of spruking for this very under-rated eatery. Then, you walk up a flight if stairs to the dining room where you are greeted by a few staff who seem only to eager to please. I was escorted to my table by the lovely Hostess Judy. Not only was she empathetic to my Coeliac condition, she actually went to great lengths to ensure the chef modified the dishes I ordered to ensure they were gluten-free. It would have been sacrilegious to not order the Peking Duck as my main, seeing as that is the specialty of this fine eatery. As an accompaniment, I chose the special fried rice upon Judy's recommendation. I couldn't believe how tender and juicy the delicately carved slices of Duck were. Judy was even kind enough to have the chef prepare a special sweet & sour sauce for dipping, as the usual sauce served contained gluten. The Fried Rice was a particular treat for me because I have been searching for a Fried Rice to rival mine since taking 1st place in an international cooking competition for my Fried Rice. The dining room, although not elegant, was tastefully decorated with traditional Chinese art, and warm and inviting. The staff were most attentive throughout my dinner, and made me feel quite special. I strongly suggest giving Da Hu Peking Duck Restaurant a try the next time you're craving some exquisite Chinese cuisine. read more