Solid place here . Small dining areas on the inside . The brisket wasn't my favorite as some parts…read morewere pretty dry , the ribs were decent , and my wife loved the jalapeno sausage ... now the sides ... the sides are what made the meal! Cole slaw - amazing. Bbq beans - AMAZING. Cornbread - delicious . Mac and cheese - PERFECT. Fast friendly service. Standard pricing for today's bbq . Oh yea try the banana pudding fried pie !!! All the workers were friendly !

Military discount!…read more They don't bring the food to you, they yell out your name and you go get it. Ribs and pulled pork 2 meat plate - pulled pork has good smoke flavor, didn't "need" sauce, that's a good thing. The ribs were good but a little low on meat. Mac and cheese and green beans were ok. Jalapeño sausage sandwich - bun isn't toasted not too overpowering, nice heat, good amount of meat. Overall pretty average.

Once again, the food was great, and the service was outstanding. I will be back once again.read more

Ambiance and service was great, typical Texas bbq joint. The bbq itself fell short. The ham was…read morejust a block of processed ham that was smoked. The sliced brisket was dry, to the point the bbq sauce didn't help. The green beans were bland. The mac and cheese was okay. The bright spot was the fresh rolls the lady walked around and handed out.

Traveled in search of a good burger and ended up at Burgers N Billiards…read more Customer service was absolutely amazing and the food served matched. The atmosphere is a family/kid friendly place. Will definitely come again in the future.

The food is good. My biggest complaint is that they don't get the fries and okra crispy unless you…read moreask. They also have where you can upgrade your bread. It cost more but I was told it's baked fresh. Hamburgers, chicken bites, wraps and quesadillas have all been good. Good food. Good prices.

This is a really nice country grocery store and i czn n8t say enough about how polite the employees…read moreare here. Thank you to all the staff for the cleanliness and charm of a country store! The food (bbq) is good and i find unusal can goods here too.

Ray prepares venison, any venison in a superb way. I have had alot of tamales made at Rays from…read morevenison. I would have one important suggestion to the tamale maker; add more shortening and salt to the masa. The way the masa is made now without the added shortening and salt, the tamales are way to dry and the masa crumbles after heating the tamales. Salt and a bit more chili powder for color would greatly improve the tamales. Thanks Larry Lopez larry.lopez1121@att.net

Sometimes places change over time and often not for the better. Not Zeke's! You know when you get…read more3 ribs and you get that tiny end rib with little meat on it and its all dried out? Well i ordered 3 and they gave me 4 and it was as good and tender juicy as the rest. Thats class.

Had lunch here today by having smoked turkey sandwich and fries. The sauce flavor was excellent. I…read morehighly recommend!

The food and service was fantastic. The ambiance is a good country delight. We will be back really…read moresoon.

The food was excellent and the staff was perfect. The margaritas definitely hit the spot.read more

SO CUTE! SO TEXAS!…read more Plenty of parking! Cute places next door. Very 'Texas' The staff is VERY FRIENDLY! Southern hospitality at it's finest! Tons of great gifts for purchase! Everything tastes so good from the homemade cookies to the homemade pies! I will be back!

Ordered 5 slices of brisket and two ribs to go for me and my wife. We got home and had the smallest…read more4 slices and small rib. Called them and she said we ordered 1/4 brisket and ribs so thats the way it was. No.....I didn't Just lost a customer. We've ordered there a long time. I won't accept rude behavior. We won't be back.

I picked up some brisket, sausage and a couple of family size side dishes. The meats were AMAZING!…read more Hands down the best brisket I have had a in a very long time. Those cowboy beans were great! It easily fed the 4 of us for about $60.00. Thats 15 bucks a head....not bad considering a combo meal at a fast food joint can hit you for 12-15 bucks now. I live in Washington but I'm from Sunset....I must say...we do not get this caliber of brisket up here on Whidbey Island. I could eat this everyday!!. Thanks Juan. Incredible meal!

After an early morning flight to DFW, we were halfway through the two-hour drive to the north-Texas…read moretown of Wichita Falls when lunch sounded like a good idea. Initially, I said that I was in the mood for a lighter lunch, but when we read some of the many 5-star reviews for Juan and Allie's BBQ that said things like "I will always come here whenever I am within a six hour drive", I changed my mind. So we pulled off the highway and about a half-mile into the small town of Sunset. I realized we were at the spot when the faint smell of wood smoke trickled to my nose from the side of a weatherbeaten building with a "Backyard BBQ" banner tacked to the front. Walking inside, we were greeted by nods from a table of men in work boots and jeans, and then promptly welcomed by Allie herself. She indicated the day's menu on the board and helpfully answered our questions. The inside dining area was comfortable and homey, even if like the outside it had seen better days. Sagging ceiling tiles and duct tape repairs told the story of getting by and focusing on the important things. It is a real family-run operation, with Juan smoking the meats and Allie making the sides, along with waiting tables. On the day we visited at least, it was just the two of them working. Of course I had to order brisket since it was Texas, but the sides presented a more challenging decision. After hearing Allie's description of their cowboy beans, I chose those and the potato salad. She disappeared into the back room, and soon returned with a large metal tray containing slices of brisket and Texas-sized portions of sides. The brisket was beautifully smoked and sliced, and flavor was perfect. The only deduction I have to make was due to it being a little less tender than I would expect from a great brisket. It went down easily despite having said I was not in the mood for a pile of meat, but I did have to make use of my knife a little more than usual. The sides were big on home-cooked flavor. In both, I noticed a big difference from typical southern or big-name barbecue joints in that they were not overly sweet but relied on more earthy seasonings for their taste. They were excellent complements to the beef, and deserve some recognition of their own. After our meal was done, we chatted with Juan outside for a minute, where we learned some of the details mentioned above. It would have been cool to hear more about their story, but they had work to do and we had to get back on the road. So we pulled back onto the highway, having experienced a friendly welcome to Texas and a satisfying first meal in the Lone Star State.