If you are looking for the best seafood at a reasonable price look no further than this amazing…read morerestaurant. The staff were very accommodating with my broken Italian. The portions were more than enough for a large party or someone looking to gorge themselves on seafood. Thank you, again for the amazing service and awesome wait staff.

Victorio's seafood restaurant it was a great seafood restaurants I would highly suggest leaving it…read moreup to living to the boss vittorio we were tied to recommends and would not hesitate to come back again thank you Vittorio

This review is slightly delayed, because I was in Italy a week ago, but for all the Yelp users in…read moreAnzio, I wanted to leave some good recs. This was the first restaurant I dined at in Anzio, and the first meal I had after my flight. You can imagine how hungry I was !!! I highly recommend this restaurant. My aunt, uncle, and I do not speak Italian, but there were several servers who attended to us who knew English! Our server explained the menu, and once he asked us if we preferred fish/seafood or meat, he provided us with his recommendations for dishes. I ordered a tortello (stuffed with a cheese and seafood mixture). It was so tasty, and the pasta was definitely made fresh. My uncle ordered the seafood carbonara, which was an interesting take on the classic carbonara. It also used paccheri pasta rather than spaghetti. He reported that it wasn't his favorite carbonara he had, but it was still fantastic. My aunt got a salad, which we all shared, and chicken meatballs. The chicken meatballs were FANTASTIC and a must order. They came breaded, with a crispy outside, but were so juicy and tasty on the inside. The meatballs are placed on a maiz-based cream, topped with saffron. SOO GOOD!!! When we were ready for dessert, another server came over and shared the dessert options. We ordered tiramisu, which was perfect to share and end the meal. I really appreciated the servers who gave detailed recommendations, were patient when communicating with us. Overall I've found that many people in Anzio, due to tourism, speak at least some English, and everyone has been super friendly!

I was brought here as a guest and had an unforgettable dinner. They have this prefix set of orders…read morewhere they start with raw shrimp, sea urchins and fish, followed by cooked and fried fish and two dishes of fresh pasta, finalized with some select deserts. Every dish wash a different tasteful journey. If you made your way to Anzio, you have to try this place and what they have to offer!

A plus awesome food and service. If we are ver in the area again this will be our go to. Thank you!read more

Stumbled upon an Anzio gem. Just outside the busier area by the docks. Great service, excellent…read morefresh seafood, right off the ocean . . can't ask for more. Started with the €20 antipasta which I regrettably shared. 12 finely crafted and presented dishes both warm and cold (crudo) ranging from a fried Bacala (cod) on a chickpea purée, a beautiful eggplant parmigiana, cous cous with calamari ...... salmon cheesecake. Amazing! Problem with the antipasta we enjoyed it so thoroughly I didn't have a chance for photos. Oh well. The mains ranged from a beautifully creamy risotto with gamberi an awesome grigliata mista (lobster, calamari, gamberi, spigola). An amazingly generous amount of lightly fried gamberi (pic). No room for dessert. That's ok. Will definitely return.

After searching for a seafood restaurant in the Lazio area. We stumbled upon A Tutto Pesce…read more Here we ordered the semi set menu for 20€ of either: 1. - Spaghetti alle vongole or risotto agli scampi 2. - 1 kg of fish - fried or grilled 3. - fries or salad Wow! If only we could split a dish amongst 4 people. Because that's how big the portions are. Seriously. All of the food was delicious. The first course...the spaghetti alle vongole was amazing. The flavors were well combined and it had ample amount of clams.The grilled seafood platter could use a bit more salt, but it definitely had a grilled flavor. If you still have room for dessert, get the tiramisu. It'll plaster in the cracks within your stomach. ;)

We really enjoyed Zero Miglia a seafood and pasta restaurant. We luckily made reservations and…read moreshowed up when they opened at 7:30 pm when they were empty as by 8:30 pm they were packed. Extremely friendly waiters but when the restaurant filled up they were running to deliver the orders. We had the fish set menu for 25 euros per person which includes 6 small mostly fish appetizers, two plates of pasta, 2 fish tastings, and a large fried calamari. It was excellent and a great way to try multiple fish dishes but was more than we could eat. Drinks and desserts are not included in the set menu.