We just finished our lunch at this restaurant. The staff gave us good service and even offered us a…read morenice after dinner drink with dessert. Overall the pizza was probably great for a French style did not at all match up to our experiences Italy. Both styles are very thin pizza house but the French crust taste like it has too much baking soda in it. It lacks that slightly chewiness and the dough does not at all showing any signs of being raised. Also the cheeses not as good. I did have an egg on top of my pizza which was quite tasty. My mother-in-law and wife had a seafood salad. It looked good but probably was not quite as fresh asAs some of the other places we have had seafood in the south of France. I would come back but I would only expect him OK lunch. By the way, the house wine, red, is good and it's half the price of any bottle. The little dessert with coffee is excellent!

Very friendly staff. Food is resonably priced . The service is quick. Soda comes from a 0.33 cc tin…read morewhich is fine but the carton cups looked cheap. De pizza kebab was oke. The taste was good. It had a lot of cheese but not much kebab. It would have been better if there was less cheese and a bit more kebab:-) The hamburger came along with a lot of fries. Taste was oke. We got As much as mayo and ketchup as we liked. Conclusion; if you need a quick resonably priced fastfood diner ; you can go here.

From the owner: Benvenuti en Italie Manger dans ce restaurant à 7 km de Grasse, c'est accepter l'invitation du chef…read moreitalien Sergio. Aux fourneaux depuis plus d'une quarantaine d'années, il parle de ses plats avec amour, passion et un accent irrésistible, donne des cours de gastronomie et se déplace même à domicile pour concocter des menus adaptés à chaque envie. Sur la carte, on y retrouve les mets (excepté les pizzas) qui ont fait la renommée de nos voisins transalpins : des pâtes à toutes les sauces, comme dans tout bon "ristorante" qui se respecte, des antipasti et des desserts incontournables tels le tiramisu et la pannacotta, pour ne citer qu'eux... Inutile de préciser que les spécialités du chef sont les pâtes fraîches maison, et en particulier, les "Tagliatelles au homard". La générosité des assiettes contraste avec la décoration simple et sobre : linge de table ocre et beige, plantes d'intérieur aux quatre coins de la salle.