Cancel
Open app
Search
Sign Up
Log In
Nearby
Bookmarks
Start a Project
Add a Business on Yelp
Add Review
Call
Directions
Website
Add Photo
Start your review...
Get app
10 years ago
The food was amazing. They have an amazing selection of fish apatizers and dishes. The pasta was a bit too al dente. The lemon sorbet was amazing. The chocolate cake was amazing. Quite the friendly staff. read more
Da Silvio - Pizza Near Me - San Teodoro, OT
See all
Via degli Asfodeli 18
08020 San Teodoro
Italy
338 7147875
Call Now
Visit Website
http://www.ristorantedasilviosanteodoro.it
Full menu
Hours
What time does Da Silvio open?
What time does Da Silvio close?
Does Da Silvio serve alcohol?
Yes, Da Silvio serves alcohol.
Does Da Silvio have parking?
Yes, Da Silvio has parking options.
Does Da Silvio have free WiFi?
Yes, Da Silvio has free WiFi.
Get access to customer & competitor insights.
Must visit! Make sure to make reservations. The sea food…read moreand the pasta is out of this world. It is very busy they try there best to assist everyone.
Must try!
Perfect pizza, tasteful pasta, nice waiters, everything fine. We like you! We were looking for some…read moreother restaurant in the streets of San Teodoro when we found by coincidence Iris and it was a good choice. Thank you for a nice evening on this beautiful island Sardinia.
Culurgiones
We had a very amazing meal at Da Fabio! It had everything you love about Sardinian cuisine with…read moresome amazing creative twists. The seafood sampler starter was incredible. They brought us bottles of basically spritzing gin for our sashimi. I basically get lobster linguini everywhere I go, and Da Fabio's was the best. I even got to pick out my own lobster from the tank. It was an amazing meal!
Pizza
4 stars for pizza, real napolitane. Service 1 star. It looks like they do not care about clients…read moremay be because they know that they have the best pizza in town. We went twice and we got the same impression. We didnt take the chance to go back even if most dishes looked interesting. Decision if you go for food or service must be taken before going
One of many restraints in the main drag but, having sampled several, this one is standout. Run…read moreduring the summer by a Family from Naples! Amazing Pizza - especially the Iron pan baked pizza and Amazing pasta dishes. I tried 3-4 and they were all phenomenal. The Desserts were also amazing! Great service and price and was easily our # 1 pick in San Teodoro.
Veranda
Ottima birra artigianale. Difficile da trovare in vendita al pubblico.
We came quite hungry around latr lunch time and found very kind service, really fast delivery of…read moresome good simple pasta and pizza. I am not an expert but particularly the fried Calzone (I think it is a Neapoletia speciality). Overall good price/value. I guess we will come back.
Blick von der terrasse
Das restaurant
Brands by name
Articles by date
Possibly the best view of any restaurant on Sardinia. While many restaurants would rely on the…read moremagnificent view, Belvedere does not. The food and service are excellent, almost as magnificent as the view itself. One of the best in the area, I highly recommend it.
Great time. We had the turbet as the fish of the day along with a porcini spaghetti. The Sardinian…read morebread was great and they even gave us cookies and mirto at the end of dinner. Staff is very kind.
Located steps away from the beach, La Taverna degli Artisti served one of the best seafood meals of…read moremy visit to Sardinia, all in a beautiful sunny, shaded patio. To start, the Assagi di Mare was an assortment of five seafood appetizers: octopus/potato salad, mixed seafood salad, smoked salmon, and two other local fishes. It took a while for our mains to arrive, but the presentation was stunning. The Grigliata Mista di Pesce was a platter of grilled sea bass, scampi, prawns, squid, and tuna; but the highlight was the catch of the day, a local red fish baked whole in an oven and served with a tomato sauce with stewed tomatoes and olives. The fish were deboned and served tableside, and the flavors of all the dishes were delicious and on point. The service was super friendly and helpful with recommendations, and overall, this was an amazing dining destination!
One of the best meals of our trip to Sardinia! We came to La Taverna degli Artisti on a summer…read moreevening and were seated just in time to catch the sunset over the Mediterranean with two glasses of chilled white wine. My girlfriend had a classic ravioli dish with a rich tomato sauce, simple and delicious. I ordered the seafood pasta and it blew me away. It came with prawns, mussels, clams, lobster, shrimp, and crab. All fresh and perfectly cooked. Every bite was full of flavor and you could tell the ingredients were top quality. The atmosphere was relaxed, romantic, and not touristy at all. Friendly service, reasonable prices, and unforgettable food. Highly recommend if you're in San Teodoro!
Fabulous food and service! All around wonderful experience. Also got the prosciutto and melon and…read morecaprese. I've never had a more fresh and juicy melon
This is a hidden gem!!! It's a must visit. We traveled all around the island and this had the best…read moreselections and super friendly. The menu was diverse, ethnic and very affordable. The owners and very hands on and brought us "My Mothers" hand made dessert. It WAS AWESOME! Thank you for taking such good care of us
Food was quite good. It was very crowded so service was a little slow but it was a nice…read moreneighborhood spot.
Great place, great and welcoming stuff,pizza is excellent but you have to reserve a table in…read moreadvance. Long waiting time for pizza....
This was an amazing surprise in Sardini! Great food and great service and affordable!read more
We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed
The food was excellent. My husband had a medium rare steak entree. (First steak in Italy!) It was…read morecooked perfectly medium rare, the spice and juiciness of it was divine. We really enjoyed the bed of arugula it was served on as well as the shaved Parmesan on the side that I used to top my spaghetti a la Carbonara. Which was also a fabulous dish. Not too creamy, but the crispy pancetta/bacon was full of flavor. It was a very good late lunch. The service was a little slow but understandable since a lot of places close around 14:30 and open up again in the evening about 18:00. They were extremely busy. We ate in the air conditioned inside area and I could see the chefs whipping up the wonderful food.
Food was delicious and the place right on the water. Beautiful view with great service. Loved itread more
We had a great dinner among the locals at this beachfront restaurant that featured fresh fish and…read moreother Sardinian specialties. We were staying close by so it was very convenient and we made a booking (by calling via WhatsApp) about a week out for a 7:30 slot when they open for dinner. In mid September on a Sunday it wasn't full but there were clearly a bunch of locals and regulars judging by the way pleasantries were exchanged with the efficient wait staff (all men). The restaurant is largely open air to the sea with plastic screens that can be lowered if it's cold or windy. It was very pleasant dining Al fresco with a view to the water. The expansive menu, while featuring " English translations" needs to be taken with a bit of an adventurous spirit as some of the English is a pretty crude approximation of the actual dish. For example we ordered two starters both sounding similar one with tomatoes mozzarella and zucchini (what might otherwise be called a caprese salad with zucchini-excellent and fresh by the way) and another called cheese, zucchini and tomatoes (which was more like a sheep's milk queso fundito-melted cheese with bits of zucchini and tomatoes served with a small crostini-also excellent). As in much of the island, there is some English but it's spotty and we had a bit of a challenge trying to explain our plan to share a pasta (shrimp and langoustine with a rich creamy sauce-YUM!) and then a main -the fresh local fish (which is available in 3 preparations: grilled, salt baked or Mediterranean style -with olives, tomatoes and potatoes and olive oil-a great recommendation from our waiter) but we stumbled our way through with a smile. Topping it off with a bottle of local Vermentino wine and it made for a splendid meal. Since the two couples shared things, the bill was less than 150€.
Really nice place with great atmosphere, awesome food and nice people. Try the spaghetti vongole,…read morethose are always amazing!
Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.
Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.
We rolled into Pizzeria Dadino in Oblia on a whim and walked out very happy! The service was…read moreexcellent and the pizza was even better. I always feel like I'm able to eat more pizza in Italy but this whole pizza went down soooo easy. Classic Naples-style margherita was one of the best I had on the trip! We would love to come back one day! My mouth is watering writing this.
Very crowded and very noisy - but extremely good food! The Paccheri DaDino (calamarata, sort of…read moreshort but giant rigatoni, with eggplant and cheese) was to die for: the pasta, cooked al dente, contrasted beautifully with the creamy soft eggplant. The pizza with tomatoes and mozzarella was just the right mix of soft and crisp, the tomato sauce tasted super fresh. The tiramisu was very good and the seada was an interesting foray into Sardinian pastries. I'd love to dine there again but unfortunately this is our only stay in Olbia. The decor was modern with lots of beautiful wood, albeit a bit cheap in some places (tablecloth made from paper). The service staff was very friendly and supportive.