A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more
5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal.
Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas.
Tips:
1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line.
2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end.
3. Don't wear tight dresses or pants
4. If you book in advance you can get the terrace area.