I ate at Frary's many days ago, but waited to post this as I've mulled on and processed my…read moreexperiences in Venice and here. Precisely, I had 2 meals at Frary's, because after the first one all I could do the next day running around Venetian alleys was gush about it to my gf. Over those 2 meals, we had the tzatziki - a bowlful of yogurt-spice delight that we scraped the last of with the excellent bread they serve, the hummus - another dollop of chickpea deliciousness, the dolma - which was served with delicious somewhat sweet carrot dip (muhammara I think) one day, but equally good curried babaghanoush the next day. For the mains, the rice-yogurt dish (whose name I've sadly forgotten) was served with steaming carrots and other vegetables and an utter delight, so we got it both days. The falafel was crunchy, fresh, green, brown, irresistible, hot, steaming, crumbly, did I say irresistible? Frary's the kind of place you can't practice restraint and just want to get seconds of everything and stuff yourself. The manouri dessert is interesting, served with a light cheese and large pieces of apricot (I think it was apricot). Lastly, my favorite spritzer ever was served here, some kinda ginger apertif. It was reminiscent of the routine aperol, but something was better about it - perfectly bitter and again just simply irresistible (and non alcholic too). So when I come back to Venice, whenever that be (but it'll have to happen, does anyone manage to go to Venice just once?), good chance I'll make a straight beeline to Frary's, and not the classic italian trattorie and ristorantes. La Dolce Vita!

This Mediterranean restaurant offers a very nice and welcoming interior with a charming ambiance,…read morethough sitting right by the door might bring in a slight breeze which felt nice. Payment is conveniently handled at the front when you are finished. One of the standout features of this establishment is that they are certified gluten-free by the AIC, making it a reliable destination for those with celiac disease. Their menu clearly marks numerous gluten-free options, and the staff is attentive, promptly providing safe accompaniments like rice cakes once a celiac diagnosis is mentioned instead of the pita. For the meal, we started with the mix di formaggi, a delightful selection of Greek cheeses. The main course was the mansaf vegetariano, featuring spiced rice paired with vegetables and yogurt. For dessert, we shared three options: the berry cheesecake, which was easily the star of the menu and a must-try; the rich chocolate cake; and the pistachio yogurt, which was unique though worth noting that it leaned a bit too heavily into a savory, spicy profile rather than a sweet one. Overall, it is a wonderful and safe choice for anyone looking for reliable gluten-free Mediterranean dining.

Amazing. The best Cibo on Padova. Fresh and fast. I'll come back for sure. I tried the Orticello…read morewith pomodoro, mozzarella, fungi, carcioti, spinach, patate e grana.

How can it be that nobody has reviewed this place yet? It is a stone's throw away from Palazzo Bo…read moreand full of students at lunch time. The panzerotti are dirt cheap, delicious, and filling. I've come here more than once -- the cottarello and the gorgonzola speck are my favorites. Ottimo!

Best Italian in all of Verona! You must come here. Great service and it's run by exceptionally nice…read morepeople!

Friendly staff, quieter part of Verona. Great food and service! Walking distance from città anticaread more

The food was outstanding and the service was great. Best food that we had in Vincenza by far. Add…read morethe wonderful setting and you have a perfect place for dinner.

If you ever find your travels will bring you within an hour of Vicenza, make plans to eat here. You…read morewon't regret it. Best meal I've ever had. Service was great, and has an upscale ambiance that's easy to feel comfortable in.

Hands down the best meal on our 17 day trip in Italy, and one of the best dining experiences of our…read morelives. Every dish was unique in its make up, texture, and presentation. And the service was absolutely extraordinary. The teamwork of the staff to make sure that we were always cared for was best in class. If you are only in town in Vernona for 1 night, this is the restaurant you want to dine at. And make a reservation at least 1 day in advance to ensure a great table!

I thought it was the best meal we had in Italy. From the ambiance (old Verona comes trough in a…read moretrendy contemporary setting) There is nothing touristy about this place, the staff doesn't even speak English very well but it's not going to affect your meal. You just entered a fairytale of dining experience their state of the art kitchen is lit up in red and opened to the dinning room with its plating station facing the guests... You can see fabulous dishes being assembled, watch their chef whip out some final details and be amazed! Again I am shocked with their outstanding (especially for Europe) service, one dish we ordered required extra time so they sent a complimentary appetizer to keep us "busy" I recommended strongly to order an appetizer with a crazy name "egg" I want to say it was the best thing that ever happened to my tastebuds- I still don't know what I ate but it was a culinary explosive... I still crave today months later If you are in Venice- this experience is equally as important as St Marco Basilica if not more :)

Came here on a recommendation but definitely a tourist trap. The food was okay but definitely not…read morethe best. Service was decent, but compared to our experience at some other restaurants this place pales in comparison. Also the automatic service charge and then asking for additional tip is extremely sketchy. I would avoid this place. There are much better options in Venice.

I ate at this restaurant 33 years ago and have such fond memories of delicious food. It literally…read moreis the only restaurant I remember from that trip. The hotel we're staying at recommended it again and I thought I'm so excited I'm going back! Big mistake. I sat across from my daughter while eating, who looked between gagging and crying. She ordered the gnocchi with Bolognese sauce. It tasted like American barbecue and was very one note. I had my favorite seafood risotto. There were literally three small pieces of shrimp and one small piece of fish and when I say small, I mean about an inch in diameter. No mussels or octopus like I remember. That's it. It was tasteless and had no flavor. I was so disappointed. The crab in the shell appetizer was ok but the artichoke hearts had no flavor. I would avoid this place.

Well, it was interesting to discover a well regarded Glatt Kosher restaurant right in Canneragio,…read moreright over the Ponte delle Guglie near the Ghetto Ebraico (where the term Ghetto originated in the early 1500's.). It was a bit too cool once the sun went down, so we moved inside. Everything was excellent, Matzo Ball soup, lamb chops, hummus with mushrooms. Nice service. We were there on the early side but by the time we left the place was filled. If you have hopes to dine, especially during season, make a reservation for sure.

Gam Gam was so well reviewed and had such a unique premise that we were very excited to give it a…read morego. While the food wasn't bad, it didn't make good on the promise of a different kind of cuisine in Venice. The food was tasty enough, but the eggplant and pasta were both just solid versions of dishes readily available throughout the city. The eggplant was touted as a signature dish, but was merely an echo of others throughout the area. Aside from the hint of tahini it would be indistinguishable. Similarly, the tagliatelle pasta with salmon did little to make itself memorable. I believe that these dishes reflect the Kosher dining experience, but our high hopes were nonetheless dashed by their mediocrity. Gam Gam is not a breath of fresh air, although maybe we would have been happier had we thought of it as just another restaurant. After all, tomato sauce makes almost anything delicious.

The food is good, but the service was terrible, I will not come back. The guy that took our order…read morewas very rude. I just wanted a pleasant and relaxing lunch with my family, and we ended up being treated in a rude way. Moreover, we were 3 people, ordered 3 salad and 3 main courses. One of us received the food just after the other two finished the lunch. So we did not even eat together. One plate came with something different with what we ordered, and one salad never came.

Best Mom and Pop restaurant we visited in 2024. Every bit as good as the higher priced Michelin…read moreStar restaurants. Menu written on butcher block paper, serving the fresh catch of the day. The chef came outside and chatted with patrons. Everyone was very warm and welcoming. Food was fabulous! Had a wonderful dish of prawns and pasta with an incredible paprika sauce. Wish we had another day to return. I can not recommend it enough. Going back in December. Can't wait! Kim Moore

What a treat. A friendly enjoyable atmosphere. We we the only native English speakers in the…read moreplace - and we were welcomed warmly. We didn't make reservations, so the only available seating was inside - this was actually a good development. It was warm and humid outside. The food was focused on fresh local seafood. We all had seafood starters and were happy with the choices; tuna and shrimp tartar, grilled octopus, scallops, mixed green salad. Main course of lasagna and salmon did not disappoint. This is an off the beaten path little gem. Worth the effort to find. If your preference is outdoor seating - a reservation is recommended.